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Meat Apprentice Jobs in Winder, GA (NOW HIRING)

... Apprentice Meat Cutter training program and subsequent on the job training Language Skills * Ability to read, write and speak English fluently (Spanish Desired) * Ability to speak clearly ...

Cook

Peachtree Corners, GA

$13.25 - $17.75/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Cook

Peachtree Corners, GA · On-site

$13.25 - $17.75/hr

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

Meat Apprentice information

See Winder, GA salary details

$10

$12

$16

How much do meat apprentice jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for meat apprentice in Winder, GA is $12.96, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $14.42 per hour, depending on experience, location, and employer.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.

What cities near Winder, GA are hiring for Meat Apprentice jobs?

Cities near Winder, GA with the most Meat Apprentice job openings:

Infographic showing various Meat Apprentice job openings in Winder, GA as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,962 per year, or $13 per hour.

Experienced Meat Cutter

Gainesville, GA • On-site

$14/hr

Other

Posted 17 days ago


Job description

Job description:
Job Summary
The position of Meat Cutter has the responsibility of ensuring that the Meat Department is a clean, safe, well stocked, inviting part of the store. The Meat Cutter demonstrates an intermediate knowledge of meat cuts and processing. The Meat Cutter is to assist the customers with information and location of products as well as suggest other items that may be of benefit to the shopper.
Essential Functions
-Properly trim the common as well as specialty cuts of beef, pork, poultry and other types of merchandise sold daily, ensuring that all displayed cases/shelves are adequately stocked at all times.
-Wrap, Weigh and Price all meat and related products following approved procedures ensuring that product pricing makes adequate allowances for Tare Weights and Shrink if applicable
-Greet customers and provide them with prompt, professional service as needed and assist in locating and/or retrieving merchandise
-Stock fresh product, rotate dated and/or perishable merchandise, pulling any out of date or damaged merchandise from the shelf and condition store shelves, cases, etc. when instructed
-Assist in receiving and unloading of merchandise, including checking the merchandise received to ensure proper count, quality and conditions

Requirements/Responsibilities

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and Work Experience
• A high school diploma or GED equivalent is preferred
• One of the two qualifications listed below must be met:
1. A minimum of two years of experience as a Meat Cutter and successful completion of a Standard Competencies “Cutting” Test
2. Successful completion of The Apprentice Meat Cutter training program and subsequent on the job training
Language Skills
• Ability to read, write and speak English fluently (Spanish Desired)
• Ability to speak clearly
Mathematical Skills
• Basic math skills (addition, subtraction, multiplication and division)
Reasoning Ability
• The ability to discern when a customer is in need of some sort of assistance
• The ability to estimate within an accepted range the amount of any given product needed for a particular time period
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to bend, stoop and reach
• Ability to stand for extended periods of time (up to 8 hours or more)
• Ability to lift up to 50 lbs.
• Ability to work in cool to cold temperatures for long periods of time (up to 8 hours or more)
• Ability to work around potentially dangerous equipment safely

Special Instructions

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