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Meat Apprentice Jobs in Phoenix, AZ (NOW HIRING)

Square One Concepts Inc.

Sauté Cook

Gilbert, AZ · On-site

$21 - $26/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Peoria, AZ · On-site

$15.25 - $19.25/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Peoria, AZ · On-site

$15.25 - $19.25/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Peoria, AZ · On-site

$22 - $24/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Gilbert, AZ · On-site

$15.25 - $19.25/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

Square One Concepts

Sauté Cook

Gilbert, AZ · On-site

$21 - $26/hr

... meat, and vegetarian preparations as needed. * Ensure consistent portion control and waste ... Culinary degree or apprenticeship program completion. * Experience with modern cooking techniques ...

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Meat Apprentice information

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How much do meat apprentice jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat apprentice in Phoenix, AZ is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $16.25 per hour, depending on experience, location, and employer.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.

What are the most commonly searched types of Meat jobs in Phoenix, AZ?

The most popular types of Meat jobs in Phoenix, AZ are:

What cities near Phoenix, AZ are hiring for Meat Apprentice jobs?

Cities near Phoenix, AZ with the most Meat Apprentice job openings:

Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in Phoenix, AZ as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,345 per year, or $14.6 per hour.

Sauté Cook

Square One Concepts Inc.

Gilbert, AZ • On-site

$21 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Job Summary:
Bourbon & Bones - Square One Concepts, is seeking a reliable and efficient Saute to join the team. The ideal candidate will be passionate about cooking and creating exceptional dishes for our brunch menu, while adhering to our high standards of quality and presentation. This position requires someone who is creative, detail-oriented, and able to work in a fast-paced environment.
Duties/Responsibilities:
  • Prepare and cook sautéed dishes with precision, flavor, and consistent presentation.
  • Manage mise en place for the sauté station, including stocking, labeling, and organizing ingredients.
  • Monitor and maintain proper temperatures, cooking times, and portion sizes.
  • Execute recipes with attention to texture, color, and plating aesthetics.
  • Work with the brigade to coordinate service, ensuring timely delivery of hot plates.
  • Maintain a clean and sanitized workstation; follow all food safety and sanitation guidelines.
  • Operate sauté pans, woks, stock pots, and other kitchen equipment safely and efficiently.
  • Involve in menu development and daily specials, offering feedback on flavors and techniques.
  • Restock station during service and communicate shortages to the Sous Chef.
  • Assist with fish, poultry, meat, and vegetarian preparations as needed.
  • Ensure consistent portion control and waste management; minimize food waste.
  • Monitor quality of all plated dishes and troubleshoot issues during service.
  • Adhere to all health and safety regulations and company policies.

Qualifications
  • Proven experience as a Sauté Cook or similar role in a fast-paced kitchen (1-3+ years preferred; higher for fine-dining settings).
  • Strong knowledge of sauté techniques, pan sauces, reductions, and browning methods.
  • Excellent knife skills and familiarity with a wide range of ingredients and seasonings.
  • Ability to work under pressure and maintain focus during peak service hours.
  • Good sense of taste, smell, and color for seasoning and presentation.
  • Solid communication and teamwork abilities.
  • Basic math skills for portion control and inventory tracking.
  • Knowledge of food safety, sanitation regulations (e.g., HACCP, local health codes).
  • Ability to stand for long periods, lift up to 50 pounds, and perform well in a hot kitchen environment.
  • Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications
  • Culinary degree or apprenticeship program completion.
  • Experience with modern cooking techniques (e.g., pan-searing, deglazing, emulsions).
  • Knowledge of global cuisines and diverse flavor profiles.
  • Experience working in a high-volume or fine-dining setting.

Work Environment
  • Fast-paced kitchen with a busy service cadence.
  • Team-oriented atmosphere; emphasis on communication and collaboration.
  • Regular exposure to heat, sharp objects, and loud equipment.

Requirements
Required Skills/Abilities:
  • Minimum of 2 years of experience as a brunch cook or similar position in a fine dining restaurant.
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Comprehensive knowledge of brunch cuisine, including classic brunch dishes, contemporary brunch trends, and dietary restrictions
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

Education and Experience:
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Prior related experience preferred.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
$21 - $26 per hour, based on experience

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