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Meat Apprentice Jobs in Miami, FL (NOW HIRING)

Hilton Miami Downtown

Cook II - Banquets

Miami, FL · On-site

$17.25 - $20.75/hr

Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. * Three to five years cooking experience required.

Resorts World New York

Cook II - Banquets

Miami, FL · On-site

$17.25 - $20.75/hr

Responsible for maintaining and setting up food production and quality control of all meat, fish ... Culinary or Apprenticeship program preferred. * Three to five years cooking experience required.

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All JobsMeat Apprentice JobsMeat Apprentice Jobs in Miami, FL

Meat Apprentice information

See Miami, FL salary details

$11

$14

$17

How much do meat apprentice jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for meat apprentice in Miami, FL is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.62 per hour, depending on experience, location, and employer.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.

What are the most commonly searched types of Meat jobs in Miami, FL?

The most popular types of Meat jobs in Miami, FL are:

What cities near Miami, FL are hiring for Meat Apprentice jobs?

Cities near Miami, FL with the most Meat Apprentice job openings:

Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in Miami, FL as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $29,231 per year, or $14.1 per hour.

Cook II - Banquets

Hilton Miami Downtown

Miami, FL • On-site

$17.25 - $20.75/hr

Full-time

Posted 14 days ago

Job description

SUMMARY:
Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items.
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
  • Prepares daily requisitions for supplies and food items for production.
  • Performs essential functions under minimal supervision.
  • Participates in complex preparation and cooking of food.
  • Assists in training Cook I.
  • Assists the Junior Sous Chef/Sous Chef/Executive Chef with planning, coordination and other tasks as required.
  • Reads and employs math skills to follow recipes.
  • Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor
  • Keep floors dry and clean to avoid slip/fall accidents.
  • Performs other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
  • Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.
  • Good working knowledge of accepted standards of sanitation.
  • Good working Knowledge of FIFO ( first in , First out )
  • Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read, write, speak and understand the English language in order to complete requisitions, read recipes, and communicate with other team members.
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.
  • Ability to stand and to work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Ability to make Creative amenity for VIP in hotel / restaurant

WORK EXPERIENCE & EDUCATION REQUIREMENTS:
  • Any combination of education, training or experience that provides the required knowledge, skills and abilities.
  • High school diploma or equivalent required. Culinary or Apprenticeship program preferred.
  • Three to five years cooking experience required. Prior hotel and restaurant cooking experience preferred.
  • Food Service Sanitation certification preferred

Candidates must have flexible availability to work weekends and rotating shifts, including AM (7:00 AM - 3:00 PM) and PM (3:00 PM - 11:00 PM) schedules.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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