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Meat Apprentice Jobs in Everett, WA (NOW HIRING)

Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program

Meat Cutter Apprentice

Shoreline, WA · On-site

$17.38 - $23.63/hr

As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. You'll assist with setting up ...

As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. You'll assist with setting up ...

As a Meat Cutter Apprentice, you'll work side-by-side with experienced meat cutters to learn the craft of cutting, trimming, and preparing a variety of meat products. You'll assist with setting up ...

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Completion of an accredited meat cutting apprenticeship program strongly preferred. * Exceptional customer service skills; ability to cut meat and help customers simultaneously. * A high level of ...

Completion of an accredited meat cutting apprenticeship program strongly preferred. * Exceptional customer service skills; ability to cut meat and help customers simultaneously. * A high level of ...

Completion of an accredited meat cutting apprenticeship program strongly preferred. * Exceptional customer service skills; ability to cut meat and help customers simultaneously. * A high level of ...

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Completion of an accredited meat cutting apprenticeship program strongly preferred. * Exceptional customer service skills; ability to cut meat and help customers simultaneously. * A high level of ...

Journey Meat Cutter

Seattle, WA · On-site

$31.40/hr

Completion of an accredited meat cutting apprenticeship program strongly preferred. * Exceptional customer service skills; ability to cut meat and help customers simultaneously. * A high level of ...

Meat Apprentice information

See Everett, WA salary details

$13

$16

$20

How much do meat apprentice jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat apprentice in Everett, WA is $16.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.08 per hour, depending on experience, location, and employer.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeships can last from several months to a few years, providing hands-on experience under supervision.

What are the most commonly searched types of Meat jobs in Everett, WA?

The most popular types of Meat jobs in Everett, WA are:

What cities near Everett, WA are hiring for Meat Apprentice jobs?

Cities near Everett, WA with the most Meat Apprentice job openings:

Infographic showing various Meat Apprentice job openings in Everett, WA as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,761 per year, or $16.2 per hour.

Meat Cutter Apprentice

PCC Community Markets

Seattle, WA • On-site

$21.55/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago


Job description

Overview
Interested in a rewarding, hands-on and timeless career? Learn to cut meat and seafood, get free college credit and gain your meat cutting license at PCC Community Markets through our full time, paid, training program.
Job Locations
Madison Valley - Seattle
Address
2925 E. Madison St. Suite B
Our Culture
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Our Vision
To inspire and advance the health and well-being of people, their communities and our planet
Our Mission
We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems
Our Values
We foster high standards
We act with integrity
We embrace stewardship
We take action because we care
PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:
  • Collaborate
  • Demonstrate kindness
  • Focus on the customer
  • Instill trust
  • Value diversity

Main Job Responsibilities
  • Commitment to participation in a 2 year apprentice program through South Seattle Community College to become certified as a meat cutter in accordance with Seattle Meat Cutters Apprenticeship program
  • Receives on-the-job instruction and experience necessary to become a qualified journey-level meat cutter
  • Become knowledgeable about the theory and practice of meat cutting in accordance with the Seattle Meat Cutters Apprenticeship Standards
  • Learns identification of specific cuts and types of meat and fish, stocking, receiving, pricing, grinding, knife skills, proper use of all meat equipment, maintenance of tools, record keeping, ordering, merchandising, department sanitation, inventory and customer service
  • Provides excellent, professional customer service.
  • Cuts, prepares and handles all meat and seafood in accordance with PCC standards
  • Maintains scales, labels and signage in accordance with regulations and PCC standards
  • Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills
  • Excellent communication and customer service skills
  • Ability to take direction and apply what is learned
  • Basic cooking or food preparation experience required
  • Must have demonstrated experience of strong knife skills
  • Basic knowledge of meat and seafood preferred, especially with an emphasis on organic and sustainable practices
  • Must meet physical demands including standing, bending, twisting, repetitive motion and lifting up to 60lbs regularly
  • Must have a flexible schedule and be willing to work at multiple locations within the region
  • A current Food Worker Card from the Washington State Department of Health is required

Benefits and Perks
  • Additional $1.50/hour Night Differential when applicable. Holiday pay.
  • Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
  • Vacation Accrual - 0.06 hours per hour worked during the first 2080 hours of employment
  • Sick Accrual - .033 hours per hour worked (Includes Union, State, and City Accrual Rates)
  • Pension through UFCW 3000
  • Discounted ORCA Pass
  • Staff Discount on In-Store Purchases
  • Free Co-op Membership
  • Bereavement Leave
  • Employee Assistance Program

PCC Benefits Page:
  • https://www.pccmarkets.com/about/jobs/benefits/

Comp Details
Starting Wage: $21.55/hour