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Meat Apprentice Jobs in Colorado (NOW HIRING)

Clarks Market

Meat Cutter Apprentice-FT

Aspen, CO · On-site

$25 - $29.50/hr

The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various ...

CLARKS MARKET INC

Meat Cutter Apprentice-FT

Aspen, CO

$25 - $29.50/hr

The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various ...

Clarks Market

Floating Meat & Seafood Manager

Aspen, CO · On-site

$80K - $90K/yr

Train, coach, and mentor Meat Cutter Apprentices and developing team members * Provide hands-on instruction in cutting techniques, case presentation, food safety, yield management, and product ...

Lowe's Market

Meat Wrapper

CO · On-site

$14.25 - $17.25/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Cutter

Del Norte, CO · On-site

$14.50 - $19.25/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Cutter

CO · On-site

$14 - $18.75/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Food King

Meat Cutter

Greeley, CO · On-site

$14.75 - $19.50/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Cutter

Denver, CO · On-site

$15.75 - $21/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Wrapper

Aurora, CO · On-site

$15.75 - $19/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Cutter

Aurora, CO · On-site

$15.50 - $20.50/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Wrapper

Denver, CO · On-site

$15.75 - $19.25/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Wrapper

Del Norte, CO · On-site

$14.75 - $17.75/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Lowe's Market

Meat Wrapper

Westcliffe, CO · On-site

$15.50 - $18.75/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Food King

Meat Wrapper

Greeley, CO · On-site

$15 - $18/hr

Completion of a apprentice/ training program or equivalent combination of education and experience. Knowledge, Abilities and Skills: - Knowledge of various cuts and types of meat products and ...

Clarks Market

Meat Cutter Journey - FT

Aspen, CO · On-site

$25 - $29.25/hr

A Meat Cutter Journeyman is a skilled professional responsible for preparing, cutting, and ... mentoring apprentices or junior staff. Required Skills & Qualifications: * Experience: Proven ...

CLARKS MARKET INC

Meat Cutter Journey - FT

Aspen, CO

$25 - $29.25/hr

A Meat Cutter Journeyman is a skilled professional responsible for preparing, cutting, and ... mentoring apprentices or junior staff. Required Skills & Qualifications: * Experience: Proven ...

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Meat Apprentice information

What is the highest paid apprenticeship?

The highest paid apprenticeships are often in skilled trades such as electrical, plumbing, or construction, where apprentices can earn competitive wages while gaining hands-on experience. In some industries like technology or finance, specialized apprenticeship programs may also offer higher compensation, especially for those with prior experience or certifications.

Is 27 too old for an apprenticeship?

There is no age limit for a Meat Apprentice position, and individuals of any age can pursue apprenticeships in the meat industry. Employers often value skills, work ethic, and willingness to learn over age, making 27 a suitable age to start an apprenticeship in this field.

What are some common challenges faced by Meat Apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

What are the key skills and qualifications needed to thrive as a Meat Apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What qualifications do you need to be a meat cutter?

To become a meat cutter, typically a high school diploma or equivalent is required, along with on-the-job training or an apprenticeship. Skills in knife handling, knowledge of meat cuts, and understanding food safety standards are essential, and some employers may prefer candidates with prior experience or certifications in food safety or sanitation.

Is 25 too late to start an apprenticeship?

Starting a meat apprenticeship at 25 is not too late, as many programs accept adult learners and value prior work experience. Apprenticeships typically focus on skill development, and age is generally not a barrier to entering the field or gaining certification in meat cutting and processing.

What are meat apprentices?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.
What cities in Colorado are hiring for Meat Apprentice jobs? Cities in Colorado with the most Meat Apprentice job openings:
Meat Apprentice jobs near you
Infographic showing various Meat Apprentice job openings in Colorado as of June 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.
Meat Cutter Apprentice-FT

Meat Cutter Apprentice-FT

Clarks Market

Aspen, CO • On-site

$25 - $29.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Key responsibilities

  • Assist in the cutting, trimming, deboning, and grinding of meat according to store standards and customer specifications.

  • Learn to properly operate meat cutting tools and equipment such as knives, saws, and grinders.

  • Provide customer service by assisting with meat selection and answering customer questions.

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a full-time position offering competitive wages and a comprehensive benefits package. Benefits include health, dental and vision insurances, generous paid time off, 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility.
The Meat Cutter Apprentice will work under the direct supervision of experienced butchers and meat cutters to learn the skills and techniques necessary for cutting, trimming, and preparing various types of meat. This entry-level position is ideal for individuals passionate about pursuing a career in the meat industry, providing hands-on experience and training.
Key Responsibilities:
  • Assist in the cutting, trimming, deboning, and grinding of meat in accordance with Clark's Market standards and customer specifications.
  • Learn to properly operate meat cutting tools and equipment such as knives, saws, grinders, and other machinery.
  • Gain knowledge of various cuts of meat and the best practices for each type.
  • Understand and adhere to safety and sanitation guidelines to maintain a clean and safe work environment.
  • Participate in training sessions and on-the-job learning opportunities provided by the meat department manager.
  • Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
  • Ensure customer orders are accurately fulfilled in a timely manner.
  • Assist in the inventory management by monitoring stock levels and notifying the manager when supplies are low.
  • Help in the receiving and inspection of meat deliveries to ensure quality standards are met.
  • Assist in the regular cleaning and maintenance of meat cutting areas and equipment.
  • Help ensure that all equipment is properly sanitized and in good working order.
  • Work collaboratively with the meat department team to meet production goals and maintain department standards.
  • Communicate effectively with colleagues and supervisors to ensure efficient workflow and customer satisfaction.

Qualifications:
  • High school diploma or equivalent preferred
  • Must be 18 years or older
  • Prior experience in a retail or food service environment is a plus but not required.
  • Food Safety Certification Preferred,
  • Strong interest in learning the meat cutting trade.
  • Good hand-eye coordination and manual dexterity.
  • Ability to lift heavy items (up to 50 pounds) and stand for long periods.
  • Excellent customer service and communication skills.
  • Ability to follow detailed instructions and work well under supervision.

Working Conditions:
  • Work in a cold environment, such as a refrigerated meat room.
  • Use sharp tools and heavy machinery, requiring attention to safety protocols.
  • Wear protective gear as required (e.g., gloves, aprons).
  • Prolonged standing & walking - up to 7 hours per day on your feet

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