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Masters In Animal Science Jobs in Joliet, IL (NOW HIRING)

Shedd Aquarium

(Sr.) Trainer

Chicago, IL · On-site

$26 - $35/hr

Participate in training goals and behavioral programming that support animal care, welfare ... Bachelor's degree in Zoology, Biology, Life Sciences, or a related area is preferred. Equivalent ...

Comtech, LLC

Java Developer - Lead

Chicago, IL · On-site

Must know object oriented OO design principles and GOF design patterns Qualifications Bachelors or Masters in Computer Science or equivalent Additional Information All your information will be kept ...

OSI Group

Director Product Development - Kettle

Aurora, IL · On-site

$76.06 - $114.09/hr

MA/MS/MBA or equivalent is preferred. * Meat Science, Dairy Science, Animal Science or Food Science ... In rare cases, highly qualified candidates may receive an offer above the midpoint; however, offers ...

Conagra Brands

Meat Scientist

Chicago, IL · Hybrid

$64K - $95K/yr

Bachelor's degree in Food Science, Meat Science, Animal Science, or a related field. * 3+ years of relevant food product development experience specifically with meat products. * Experience ...

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How much do masters in animal science jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for masters in animal science in Joliet, IL is $30.82, according to ZipRecruiter salary data. Most workers in this role earn between $19.19 and $36.47 per hour, depending on experience, location, and employer.

What is a masters in animal science?

A Masters in Animal Science job typically involves research, teaching, or applied work focused on animal nutrition, genetics, health, or production. Graduates may work in academia, government agencies, agricultural industries, or animal welfare organizations. Roles can include animal nutritionist, livestock consultant, research scientist, or extension specialist. Many positions involve improving animal health, productivity, and sustainability in agriculture. Advanced degrees may also lead to leadership roles in research or policy development.

What are the key skills and qualifications needed to thrive in a masters in animal science position?

To thrive with a Masters in Animal Science, you need advanced knowledge in animal physiology, nutrition, genetics, and research methodologies, supported by a relevant graduate degree. Familiarity with laboratory equipment, data analysis software, and regulatory compliance (such as animal welfare certifications) is typically required. Strong communication, teamwork, and problem-solving skills are highly valued in this role. These competencies are essential to ensure high-quality research, effective animal management, and meaningful collaboration within academic, agricultural, or research institutions.

What types of career paths are available for someone with a masters in animal science?

With a Masters in Animal Science, you can pursue careers in fields such as research, animal nutrition, livestock production management, extension services, regulatory agencies, and academia. Many graduates find opportunities working for agricultural companies, government agencies, universities, or non-profits focused on animal welfare. Some positions involve hands-on animal care or management, while others focus on laboratory research or policy development. This degree also provides a solid foundation for pursuing a PhD or moving into specialized roles in animal genetics, nutrition consulting, or science communication. Career advancement often comes with additional experience, certification, or continuing education in your chosen specialty.

Is a master's degree in animal science worth it?

A master's in animal science can enhance job prospects in research, management, and specialized roles within the field, often leading to higher salaries and advanced positions. It provides in-depth knowledge of animal biology, nutrition, and management, and may require hands-on experience or internships to improve employability.

What can you do with a master's in animal science?

A master's in animal science prepares individuals for careers such as animal nutritionist, livestock manager, research scientist, or animal health specialist. Graduates often work in agricultural settings, laboratories, or regulatory agencies, utilizing skills in animal biology, management, and data analysis.

What kind of job do you get with a Masters in Animal Science degree?

A person with a Masters in Animal Science can pursue careers such as animal scientist, livestock manager, research scientist, or animal nutritionist. These roles often involve working in research facilities, farms, or laboratories, and may require knowledge of animal biology, nutrition, and management practices.

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Masters In Animal Science jobs near you
Infographic showing various Masters In Animal Science job openings in Joliet, IL as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $64,096 per year, or $30.8 per hour.

Director of Food Safety

Stampede Culinary Partners

Bridgeview, IL • On-site

$95K - $105K/yr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Owns and ensures the implementation, verification, and continuous improvement of corporate food safety programs across all facilities.

  • Leads the design, implementation, verification, and reassessment of HACCP systems and manages audit readiness and corrective actions.

  • Develops and oversees food safety training, manages recall/withdrawal processes, and supports food safety aspects of new product introductions and supplier verification.

Job description

Essential Duties and Responsibilities include the following. Owns corporate food safety programs and ensures consistent implementation, verification, and continuous improvement across all company facilities. Establishes standards, tools, training, and performance expectations to assure food safety, regulatory compliance, and product quality. Other duties may be assigned.Provides corporate governance and technical leadership for all food safety intervention systems; verifies effectiveness, drives validation/verification plans, and leads continuous improvement across sites.Leads HACCP system design, implementation, verification, and reassessment activities across facilities; ensures programs are aligned with regulatory and customer requirements and maintained current.Establishes company-wide SSOP/sanitation program standards (including ATP/environmental monitoring where applicable), trending, corrective action expectations, and verification routines.Leads multi-site GFSI, regulatory and customer audit readiness; coordinates audits, standardizes evidence packages, and ensures timely corrective and preventive action closure.Serves as a corporate technical liaison for USDA-FSIS (and FDA as applicable), including support for NRs, regulatory correspondence, and resolution of findings across facilities.Develops and deploys enterprise food safety training (HACCP, GMP, sanitation, allergen management, food defense, etc.); ensures training effectiveness and compliance across sites.Will be the leads recall/withdrawal coordinator/director.Provides food safety leadership for new product introductions and process changes across sites, including risk assessments, validation plans, and start-up verification.Partners with Supply Chain and QA to ensure supplier documentation and approval/verification programs support food safety requirements (specifications, allergen statements, nutritional information, ingredient formulations, COAs). Oversee Tracegains supplier approval module.Defines and monitors food safety KPIs and leading indicators; prepares enterprise reporting, trends, and action plans for leadership review.Conducts or leads internal audits and cross-site assessments; identifies systemic gaps and drives standard work and corrective actions to prevent recurrence.Supports site teams during deviations, investigations, and pre-op/sanitation issues; verifies root cause analysis and corrective action effectiveness.Oversees food safety regulatory and customer requirements related to export programs and Country of Origin Labeling (COOL), as applicable; ensures site execution and documentation support.Conducts shelf-life studies and customer-required validations;Provides governance for sanitation chemical program requirements (approved suppliers, inventory/usage controls, and SDS access) in partnership with Sanitation and site teams.Maintains corporate standards for raw material receiving and inspection program requirements and works with sites to ensure consistent execution against specifications.Other duties assigned as needed. Education and/or ExperienceA minimum of a B.S degree in Animal Science, Meat Science or related field is preferred.A minimum of five years general FSQA experience in meat processing preferred.A minimum of three years FSQA Management experience is required.Understanding of the USDA-FSIS and FDA regulations, label requirements, GMPs (Good Manufacturing - Practices) and good QA practices, processes, and requirements- Travel expectation: up to 30%.Experience in sanitation procedures and sanitation chemicals preferred but not required. Certificates, Licenses, Registrations - HACCP CertifiedPCQI CertifiedFood Safety and Handling certifications  
Job Posted by ApplicantPro