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Master Grill Chef Jobs (NOW HIRING)

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...

Sushi-San

Chef de Cuisine

Nashville, TN · On-site

$70K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...

Sushi-San

Sushi Sous Chef

Nashville, TN · On-site

$60K - $90K/yr

The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust ...

Del Mar

Line Chef

San Diego, CA · On-site

$18 - $20/hr

As a Line Chef, you'll be the one bringing our scratch-made recipes to life on the hot line ... Cook across the hot line - broilers, ovens, saute, and grill * Master recipes and techniques for ...

My Father's Barbeque

Kitchen Chef

Carson, CA · On-site

$24/hr

Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides * Work closely with ... grill, or soul food a plus) * Serious about your craft -- you can really cook, not just "get by"

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... grilled meats, fresh pasta and seasonal vegetarian dishes served with a healthy dose of the arts ... About Trilith The Town at Trilith is a 235-acre master-planned residential and mixed-use project ...

Jeff Ruby Culinary Entertainment

Master Cook

Columbus, OH · On-site

$13.50 - $18/hr

... grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Work Performed: • Meet with Sous Chef ...

Jeff Ruby Culinary Entertainment

Master Cook

Montgomery, OH · On-site

$13.50 - $18/hr

... grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Work Performed: • Meet with Sous Chef ...

Jeff Ruby Culinary Entertainment

Master Cook

Nashville, TN · On-site

$13.50 - $18/hr

... grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer. Work Performed: • Meet with Sous Chef ...

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How much do master grill chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for master grill chef in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

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Master Grill Chef jobs near you
Infographic showing various Master Grill Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 8% Part Time, and 2% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $43,695 per year, or $21 per hour.

Chef de Cuisine

Nashville, TN • On-site

Sushi-San
See more jobs at Sushi-Sanexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

About US
Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan robata grilled dishes and more. Along with a robust sake-by-the-glass list and blast chilled beer, guests will dine to the tunes of golden-era hip-hop.
This will be the fourth location of Sushi-san and first Sushi-san location outside of Chicago.
Overview
Sushi-san Nashville is Hiring Now: CHEF de CUISINE!
Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2+ years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
  • Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
  • Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 4+ years of Chef de Cuisine experience in a full-service restaurant
  • Strong knowledge of sushi preparation, fish butchery, and Japanese culinary techniques
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

Salary Range
USD $70,000.00 - USD $90,000.00 /Yr.

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