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Master Brewer Jobs (NOW HIRING)

Controls Engineer I or II

Rolla, MO · On-site

$82K - $106K/yr

Master's degree in relevant discipline or * Equivalent combination of education and related experience. Benefits At Brewer Science, we are a Top Workplace, Certified Employee-Owned, Certified B ...

Sales Manager I or II

$95K - $158K/yr

Brewer Science, Inc. is a major innovator of high-technology solutions for the semiconductor ... Master's degree in related field and 4+ years of sales experience or * PhD in related field and 2+ ...

Controls Engineer I or II

Rolla, MO · On-site

$82K - $106K/yr

Master's degree in relevant discipline or * Equivalent combination of education and related experience. Benefits At Brewer Science, we are a Top Workplace, Certified Employee-Owned, Certified B ...

... master's degree is preferred for Data Scientist II. • Applicants are encouraged to submit a link to their GitHub profile showcasing relevant projects. Company : Brewer Science is a developer and ...

Technology Strategist

$125K - $150K/yr

Brewer Science, Inc. is a major innovator of high-technology solutions for the semiconductor ... Master's degree and 12+ years of relevant experience or * PhD and 8+ years of relevant experience ...

A master's degree is preferred. Benefits At Brewer Science, we are a Top Workplace, Certified Employee-Owned, Certified B Corpâ„¢, and GreenCircle Certified Zero Waste to Landfill. By joining Brewer ...

A master's degree is preferred. Benefits At Brewer Science, we are a Top Workplace, Certified Employee-Owned, Certified B Corpâ„¢, and GreenCircle Certified Zero Waste to Landfill. By joining Brewer ...

SENIOR TAX ASSOCIATE

Bryan, TX · On-site

$75K - $93K/yr

Check us out on Facebook and Instagram (@brewer.eyeington.patout), or visit our website at bepcocpa ... Master's degree in accounting or taxation. * Experience with entity-level tax planning and advisory ...

Showing results 21-40

Master Brewer information

What is a master brewer?

Master Brewers are highly skilled professionals responsible for overseeing the entire beer brewing process at a brewery. They manage recipe development, ingredient selection, brewing operations, quality control, and often supervise brewing staff. Master Brewers ensure that the beer produced meets the desired taste, quality, and safety standards. They may also be involved in troubleshooting production issues, maintaining equipment, and implementing new brewing techniques. Their expertise plays a crucial role in creating consistent and innovative beer products.

What are some common challenges master brewers face when scaling a recipe from pilot batches to full production?

Master Brewers often encounter challenges when scaling up recipes, such as maintaining flavor consistency, balancing ingredient proportions, and adjusting for differences in equipment efficiency. Variations in water chemistry, fermentation dynamics, and temperature control can also impact the final product at larger volumes. To overcome these issues, Master Brewers rely on careful measurement, pilot testing, and close collaboration with quality assurance and production teams to ensure each batch meets the intended standards.

What are the key skills and qualifications needed to thrive as a master brewer, and why are they important?

To thrive as a Master Brewer, you need in-depth knowledge of brewing science, fermentation processes, and quality control, often backed by a degree in brewing, chemistry, or related fields and several years of industry experience. Familiarity with brewing equipment, recipe formulation software, laboratory analysis tools, and relevant certifications such as the Diploma in Brewing from the Institute of Brewing & Distilling are commonly required. Leadership, problem-solving, and strong communication skills help Master Brewers manage teams, troubleshoot issues, and maintain consistency. These competencies are vital to producing high-quality beer, ensuring safety, and driving innovation in a competitive market.

What is the difference between Master Brewer vs Brewer?

AspectMaster BrewerBrewer
CredentialsBrewing certifications, extensive experienceBasic brewing knowledge, entry-level experience
Work EnvironmentBrewing facilities, quality control labsBrewing tanks, production lines
Industry UsageLeadership roles, quality assuranceProduction, brewing operations

The main difference between a Master Brewer and a Brewer is the level of experience and responsibility. A Master Brewer typically has advanced certifications and oversees brewing processes, quality control, and staff management. A Brewer is usually an entry- to mid-level position focused on brewing operations. Both roles are essential in the brewing industry, but the Master Brewer holds a higher level of expertise and leadership.

Do master brewers make good money?

Master brewers typically earn a higher salary compared to entry-level brewing positions, with median annual wages often ranging from $50,000 to $80,000 depending on experience, location, and brewery size. Advanced skills, certifications, and years of experience can lead to higher compensation, especially in larger or more established breweries.

How do you become a master brewer?

To become a master brewer, individuals typically gain experience by working in breweries, learn brewing science through formal education or apprenticeships, and obtain certifications such as the Certified Cicerone or Master Brewer designation. Developing skills in brewing techniques, quality control, and management is essential for advancing to a master brewer role.

What cities are hiring for Master Brewer jobs?

Cities with the most Master Brewer job openings:

Who are the top companies hiring for Master Brewer jobs?

The top employers for Master Brewer jobs are:

What states have the most Master Brewer jobs?

States with the most job openings for Master Brewer jobs include:

What are popular job titles related to Master Brewer jobs?

For Master Brewer jobs, the most frequently searched job titles are:

Infographic showing various Master Brewer job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 87% Full Time, 9% Part Time, and 2% Contract. Highlights an 73% Physical, 2% Hybrid, and 25% Remote job distribution.

Lead Brewer- Half Brothers

Grand Forks, ND • On-site

$14.75 - $20.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago


Job description

About Us
At Half Brothers, we are all about exceptional craft beer, great food, and a welcoming community space. We pride ourselves on our locally brewed beers and a vibrant, friendly atmosphere. We are looking for team members who are passionate about craft beer, love interacting with people, and want to help us deliver an unforgettable taproom experience.
Job Description
The Head Brewer is responsible for overseeing all aspects of brewery production, quality control, cellar operations, recipe development, packaging, and brewery maintenance. This role combines technical brewing expertise with leadership, inventory management, and collaboration across departments to ensure every beer served meets Half Brothers' standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Brewing amp; Production
  • Lead brewing operations from grain to glass.
  • Manage production, fermentation, conditioning, carbonation, filtration, and packaging.
  • Monitor fermentation progress and maintain detailed production records.
  • Ensure all brewing processes follow established SOPs and safety standards.
Quality Assurance
  • Maintain the highest standards for beer quality and consistency.
  • Perform regular quality control testing and sensory evaluations.
  • Monitor yeast health and propagation practices.
Inventory amp; Purchasing
  • Manage raw material inventory including malt, hops, yeast, chemicals, and packaging supplies.
  • Forecast production needs and place ingredient orders.
Equipment amp; Facility Maintenance
  • Oversee preventative maintenance of brewing equipment.
  • Maintain a clean, organized, and safe brewery environment.
Leadership
  • Collaborate with restaurant, taproom, and management teams to align beer production with business goals.

PERFERRED MINIMUM REQUIREMENTS AND QUALIFICATIONS
  • 3–5+ years of professional brewing experience.
  • Previous experience operating a commercial brewing system.
  • Strong understanding of brewing science, fermentation, and quality control.
  • Knowledge of brewery sanitation and food safety practices.
  • Ability to lift up to 55 pounds regularly.
  • Strong organizational and problem-solving skills.
  • Experience with cellar operations and packaging.
  • Familiarity with brewery management software.

Job Type:
Full-time
This position will report to the Brew Master.
Benefits:
  • Health, vision, and dental insurance
  • Paid time off
  • Employee discounts
  • Salary of 50-60k