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Masa Jobs in Indiana (NOW HIRING)

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$13 - $16/hr

Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of ...

Torchy's Tacos

Prep Cook

Zionsville, IN · On-site

$13 - $16/hr

Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of ...

Torchy's Tacos

Prep Cook/Tortilla Prep

Zionsville, IN · On-site

$13 - $16/hr

Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. * Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of ...

Sodexo

Panadero

Terre Haute, IN

$18.36/hr

Pesar y medir con precisión los ingredientes, mezclar masas y mezclas a mano o con mezclador, dar forma y cortar la masa, y hornear los artículos a la perfección. * Regular las temperaturas del ...

Sodexo

Panadero

Terre Haute, IN

$18.36/hr

Pesar y medir con precisión los ingredientes, mezclar masas y mezclas a mano o con mezclador, dar forma y cortar la masa, y hornear los artículos a la perfección. * Regular las temperaturas del ...

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See Indiana salary details

$23.3K

$66K

$93.7K

How much do masa jobs pay per year?

As of Jul 18, 2026, the average yearly pay for masa in Indiana is $66,050.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $78,000.00 per year, depending on experience, location, and employer.

What are the typical career growth opportunities for someone working as a Masa (sushi chef)?

A Masa typically starts as an apprentice or junior chef and, with experience, can advance to senior sushi chef or head chef roles, managing kitchen operations and mentoring junior staff. Over time, many experienced Masas may have the opportunity to design their own signature dishes, become a sushi instructor, or even open their own restaurant. Career growth often depends on mastery of technique, creativity, and building a strong reputation for quality and consistency. Those who specialize further or gain recognition can find unique opportunities in high-end restaurants, cater elite events, or pursue international restaurant positions.

What are the key skills and qualifications needed to thrive in the Masa position, and why are they important?

To thrive as a Masa (Japanese sushi chef), a deep knowledge of traditional Japanese culinary techniques, knife skills, and seafood selection is essential, often supported by formal culinary training or apprenticeships. Familiarity with specialized sushi tools, such as yanagiba knives and sushi rolling mats, as well as adherence to food safety regulations, is crucial. Attention to detail, a strong aesthetic sense, and excellent customer service skills help a Masa stand out in both preparation and presentation. These competencies ensure high-quality dishes, customer satisfaction, and uphold the reputation of the restaurant.

What is a Masa job?

A Masa job typically refers to a work opportunity offered through Masa Israel programs, which provide internships, fellowships, and professional experiences in Israel. These positions span various industries, including technology, education, and business, allowing participants to gain international work experience. Masa jobs often come with benefits like career development support, networking opportunities, and cultural immersion.

What are popular job titles related to Masa jobs in Indiana? For Masa jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Masa jobs in Indiana look for? The top searched job categories for Masa jobs in Indiana are:
Masa jobs near you
Infographic showing various Masa job openings in Indiana as of July 2026, with employment types broken down into 85% Full Time, 12% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $66,050 per year, or $31.8 per hour.
Prep Cook/Tortilla Prep

Prep Cook/Tortilla Prep

Torchy's Tacos

Zionsville, IN • On-site

$13 - $16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

27th of 104 rated fast food restaurants

Job description

Prep Cook/Tortilla Prep

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here’s what we need:

The Prep Cook is responsible for the production of all food items as listed on the daily prep sheet according to Torchy’s standards and recipes.

What you’ll be doing:

  • Food Production: Produce food items listed on the prep sheet, ensuring each dish meets Torchy’s standards and follows recipes from the Taco Bible.
  • Cleanliness & Organization: Maintain a clean and organized kitchen, including the walk-in, and detail kitchen equipment daily.
  • Station Setup & Breakdown: Properly set up and break down your station, ensuring readiness for the shift and cleanliness afterward.
  • Recipe Adherence: Use the Taco Bible to follow all recipes accurately, upholding Torchy’s food standards.
  • Food Safety & HACCP: Practice proper food safety and HACCP techniques, including FIFO (First In, First Out) to manage inventory.
  • Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
  • Rotation & Assistance: Rotate products as needed and assist with other duties outside of this job description as requested by management.

Tortilla Prep Responsibilities:

  • Masa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press.
  • Flour Tortilla Prep: Slack flour tortilla dough balls and ensure proper booking of both flour and corn tortillas.
  • Tortilla Cooking: Use a flat top to cook tortillas to the correct specifications.

QUE-SO…here’s what you’ll need:

  • Must meet state and local requirements for Food Handler’s certification.
  • Certification(s) must be obtained by your first day or within the timeline required by your location.
  • Familiarity with kitchen equipment including fryer, char grill, flat top, stove, RoboCoups, immersion blender, dicers, mandolin, and scales.
  • Physical Requirements: Ability to lift a minimum of 40 lbs.
  • Skills: Basic knife safety, basic communication and reading, and the ability to multi-task.
  • Experience: Kitchen experience is a plus.
  • Age Requirement: Must be 18 years of age.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • $13.00 to $16.00 based on experience, plus pooled tips that increase your total take-home pay.
  • Flexible schedules.
  • Damn Good food discount card for you AND your spouse.
  • Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
  • Paid Time Off (PTO) after 1 year of employment.
  • Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis.

What Torchy's Tacos employees say

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006

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