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Marriott Jobs in New Rochelle, NY (NOW HIRING)

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Food and Beverage Services Greeter

Manhattan, NY · On-site

$15.50 - $19.75/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Painter (Project)

Manhattan, NY

$20 - $27.50/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Cook

Manhattan, NY · On-site

$15.50 - $20.50/hr

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Agent-At Your Service-Substitute

Brooklyn, NY · On-site

$18.50 - $23/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un ...

Cook

Newark, NJ · On-site

$14.25 - $19.25/hr

POSITION SUMMARY The Newark Liberty International Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Cook

Manhattan, NY · On-site

$15.50 - $20.50/hr

POSITION SUMMARY The JW Marriott Essex House New York is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.

Substitute Painter

Manhattan, NY · On-site

$20 - $27.50/hr

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique ...

Cook

Newark, NJ · On-site

$14.25 - $19.25/hr

POSITION SUMMARY The Newark Liberty International Airport Marriott is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

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Marriott information

What is a Marriott job?

A Marriott job refers to employment with Marriott International, a leading global hospitality company. Marriott offers a variety of positions across hotels, corporate offices, and customer service roles, including front desk agents, housekeeping, food and beverage staff, and management positions. Employees benefit from competitive pay, career growth opportunities, and travel perks. Marriott is known for its strong focus on customer service and employee development.

What are the key skills and qualifications needed to thrive in the Marriott position, and why are they important?

To thrive in a role at Marriott, candidates typically need strong customer service skills, attention to detail, and the ability to work efficiently in a hospitality environment. Familiarity with property management systems such as Opera, reservation software, and industry certifications like ServSafe (for food service roles) are often valuable. Soft skills like teamwork, adaptability, and effective communication help employees deliver high-quality guest experiences. These abilities are crucial for maintaining Marriott's brand standards, ensuring guest satisfaction, and supporting cohesive team operations.

What kind of career growth opportunities can I expect when working at Marriott?

Marriott is known for its strong emphasis on internal growth and professional development, offering numerous opportunities for employees to advance their careers. Whether you start in guest services, housekeeping, food and beverage, or management, Marriott encourages cross-training and provides access to leadership development programs. Many managers and executives began their tenure in entry-level positions and progressed through dedication and ongoing learning. The company also supports continuing education and promotes from within, making it a great environment for long-term career advancement.

What are the most commonly searched types of Marriott jobs in New Rochelle, NY?

The most popular types of Marriott jobs in New Rochelle, NY are:

What are popular job titles related to Marriott jobs in New Rochelle, NY?

For Marriott jobs in New Rochelle, NY, the most frequently searched job titles are:

What job categories do people searching Marriott jobs in New Rochelle, NY look for?

The top searched job categories for Marriott jobs in New Rochelle, NY are:

What cities near New Rochelle, NY are hiring for Marriott jobs?

Cities near New Rochelle, NY with the most Marriott job openings:

Infographic showing various Marriott job openings in New Rochelle, NY as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% In-person, 2% Hybrid, and 1% Remote job distribution.

BANQUET COOK- MARRIOTT LI

Blue Sky Hospitality Solutions

Uniondale, NY • On-site

$24.97 - $27.75/hr

Full-time

Re-posted 19 days ago


Job description

Job Title: Banquet Cook (Union Position GRIWA)

Location: Long Island Marriott Hotel & Conference Center Uniondale, NY
Department: Culinary / Food & Beverage
Reports To: Executive Chef

Position Overview

The Banquet Cook is responsible for preparing and executing high-quality food production for banquet and catering events at the Long Island Marriott. This role supports a high-volume conference and events operation, ensuring all food is prepared, presented, and delivered in accordance with Marriott brand standards, established recipes, and event timelines.

This position is covered under the GRIWA collective bargaining agreement, and all terms and conditions of employment, including wages, scheduling, and benefits, are governed accordingly.

Key Responsibilities Food Production & Quality
  • Prepare and cook banquet menu items according to standardized recipes and Executive Chef direction
  • Execute high-volume food production while maintaining consistency, quality, and presentation standards
  • Ensure proper portioning and plating for large-scale events, including weddings, conferences, and social functions
  • Assist in banquet kitchen setup, execution, and breakdown
Event Execution & Timing
  • Review and follow Banquet Event Orders (BEOs) to ensure accuracy in preparation and service
  • Work collaboratively with the culinary and banquet teams to meet strict service timelines
  • Adjust production as needed based on guest counts and event flow
Food Safety & Sanitation
  • Maintain compliance with all health, safety, and sanitation standards (Marriott and local regulations)
  • Ensure proper food handling, storage, labeling, and temperature controls
  • Keep workstations clean, organized, and inspection-ready at all times
Teamwork & Communication
  • Communicate effectively with the Executive Chef, Sous Chefs, and banquet service team
  • Support team members to ensure seamless event execution
  • Maintain a professional and respectful work environment in line with Marriott standards
Qualifications
  • Previous experience in a hotel, banquet, or high-volume kitchen preferred
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong understanding of food preparation techniques and kitchen operations
  • Flexible availability, including evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 lbs
Union / GRIWA Information
  • This position is represented by a collective bargaining agreement (GRIWA)
  • Wages, benefits, and working conditions are governed by the union contract
  • Seniority provisions, scheduling, and job bidding (where applicable) will be administered in accordance with the agreement
  • All qualified applicants will be considered consistent with union guidelines and applicable labor agreements
Why Join Long Island Marriott
  • Work in a premier full-service hotel with a large banquet and conference operation
  • Be part of a high-performing culinary team delivering exceptional guest experiences
  • Opportunities for growth and development within the Marriott environment
Our Commitment

We are committed to delivering exceptional hospitality through teamwork, accountability, and pride in our work. Every event is an opportunity to exceed guest expectations.