To thrive as a Marriott Server, you need excellent customer service skills, attention to detail, and a basic understanding of food and beverage operations, usually supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems, order entry software, and adherence to food safety certifications is often expected. Strong interpersonal communication, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences. These skills are essential for maintaining Marriott's high standards of service and ensuring guest satisfaction in a fast-paced environment.