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Mariscos Jobs in California (NOW HIRING)

El Super

Seafood Manager

Los Angeles, CA

$18/hr

El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que ...

El Super

Seafood Manager

Los Angeles, CA

$18/hr

El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que ...

El Super

Seafood Manager

Pico Rivera, CA

$18/hr

El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que ...

The Boiling Crab

Personal de Front of the House

Brea, CA · On-site

$16.90 - $17/hr

Con su talento para pasar un buen rato, su cálida hospitalidad y su pasión por los excelentes mariscos, Yo'Daddy y Yo'Mama abrieron el primer Boiling Crab en 2004. Ahora la familia y los amigos ...

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Mariscos information

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How much do mariscos jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for mariscos in California is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.24 and $16.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Mariscos position?

To thrive in a mariscos (seafood restaurant) role, strong culinary skills specializing in seafood preparation, knowledge of food safety, and prior kitchen experience are essential. Familiarity with kitchen equipment, seafood handling regulations, and certifications like a food handler’s card are typically required. Attention to detail, teamwork, and excellent communication skills help create a smooth kitchen operation and positive customer experience. These competencies ensure the safe, efficient, and high-quality delivery of seafood dishes in a fast-paced environment.

What are the typical work hours and environment like for Mariscos restaurant staff?

Mariscos restaurant staff often work varied hours, including evenings, weekends, and holidays, to accommodate peak dining times when seafood is most in demand. The environment is fast-paced and may involve working in busy kitchens or seafood bars, sometimes with exposure to heat, moisture, and the smell of fresh seafood. Team members usually collaborate closely with chefs, servers, and management to maintain high-quality service and ensure food safety standards are consistently met. This role suits candidates who thrive in energetic, dynamic settings and enjoy the camaraderie of a culinary team.

What are popular job titles related to Mariscos jobs in California?

For Mariscos jobs in California, the most frequently searched job titles are:

What job categories do people searching Mariscos jobs in California look for?

The top searched job categories for Mariscos jobs in California are:

What cities in California are hiring for Mariscos jobs?

Cities in California with the most Mariscos job openings:

Mariscos jobs near you
Infographic showing various Mariscos job openings in California as of August 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,776 per year, or $14.8 per hour.

Seafood Manager

El Super

Los Angeles, CA

$18/hr

Full-time

Re-posted 24 days ago

El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

The Seafood Manager will conduct proper operation at the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Seafood Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.


El Gerente de Mariscos llevará a cabo la operación apropiada en el Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa. El Gerente de Mariscos actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly Pay Range: Minimum wage (depending on location) up to $18.00 hourly (hasta $18.00 por hora)

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994

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