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Manufacturing Lab Supervisor Jobs in Utah (NOW HIRING)

Sunrise Systems

Scientific Lab Technician

Logan, UT · On-site

$16.50 - $21.75/hr

Our client, a leading Medical Device Manufacturing Company is looking for Scientific Lab Technician ... supervisor. * Assist the supervisor in ensuring an efficient workflow operation and report any ...

Ya Ya Foods USA LLC

Micro Lab Technician

Ogden, UT · On-site

Work with the latest technology and innovation in beverage manufacturing, contributing to our ... Communicates with all QC technicians, QA/QC supervisors regarding any issues that could affect ...

Moog

Engineering Lab Manager

Salt Lake City, UT

Experience training, supervising, and developing technical staff * Ability to thrive in a highly ... Support production and manufacturing teams in resolving technical issues * Collaborate with quality ...

Moog, Inc.

Engineering Lab Manager

Salt Lake City, UT · On-site

Experience training, supervising, and developing technical staff * Ability to thrive in a highly ... Support production and manufacturing teams in resolving technical issues * Collaborate with quality ...

Moxtek

X-ray Manufacturing Technician, Level II

Orem, UT · On-site

$50K - $60K/yr

Provide technical troubleshooting assistance to the production supervisor and maintenance team ... Maintain and calibrate test equipment and ensure lab/shop safety compliance. * Document test ...

Hexcel

Laboratory Supervisor

Salt Lake City, UT · On-site

We invite you to join the Hexcel team at various manufacturing sites, sales offices and R&D centers ... Ensure on time deliver through the lab by focusing on efficiencies, defect reduction, cross ...

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Quality Control Lab Supervisor

Vineyard, UT • On-site

NutriCost Manufacturing LLC
See more jobs at NutriCost Manufacturing LLCexternal

$17 - $22/hr

Full-time

Re-posted 28 days ago

Job description

Quality Control Lab Supervisor

Summary
The Quality Control Lab Supervisor oversees daily operations of the QC Laboratory, ensuring all testing, documentation, and compliance activities meet GMP, GLP, FDA, and company standards. This role leads the Testing, Pulling, Send‑Out, and Administrative teams, manages workflow and priorities, supports quality investigations, and drives continuous improvement. The Supervisor serves as the primary day‑to‑day leader of the lab and supports the QC Lab Manager in achieving departmental goals.


Key Responsibilities

  • Supervise daily laboratory operations and coordinate testing priorities for raw materials, components, and finished products.
  • Maintain GMP/GLP compliance through routine walkthroughs, documentation reviews, and audit readiness.
  • Train, mentor, and coach QC personnel; manage scheduling, attendance, and performance discussions.
  • Lead and support investigations involving OOS results, CAPAs, CARs, SCARs, customer complaints, and quality events.
  • Monitor equipment calibration, maintenance, temperature logs, and laboratory housekeeping.
  • Generate laboratory status reports and communicate testing progress with internal departments and third‑party labs.
  • Identify and implement process improvements to enhance efficiency, workflow, and documentation accuracy.
  • Manage lab inventory, records retention, and act as department lead when the QC Lab Manager is absent.


Qualifications

  • Bachelor’s degree in Chemistry, Biology, Microbiology, Food Science, Biochemistry, Quality Management, or related field preferred.
  • 3+ years of QC/QA experience in a regulated manufacturing environment.
  • 1+ year of supervisory or team‑lead experience preferred.
  • Strong knowledge of GMP, GLP, FDA regulations, HACCP, and audit processes.
  • Experience with investigations, root cause analysis, and corrective actions.
  • Excellent leadership, communication, organization, and problem‑solving skills.
  • Proficiency in Excel, Google Workspace, and laboratory information systems.
  • High attention to detail and ability to manage multiple priorities.


Food Safety Requirements
Must adhere to GMPs, GLPs, and Nutricost food safety policies. Certification in Food Defense, GMPs, GLPs, Allergen Control, HACCP, PCQI, and Lab Instruments is required.

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