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Manager Verdure Jobs (NOW HIRING)

Verdure Kitchen & Cocktails is a refined fine-dining restaurant in Midtown Atlanta, just steps from ... Manage bar setup, breakdown, and cleanliness * Monitor inventory and communicate low stock items

Billing Specialist

West Des Moines, IA · On-site

$19 - $25.50/hr

... management, forest management and reforestation, technology solutions, environmental and ... Verdure Elements. Wright Service Corp. has been employee-owned since 2002 and headquartered in ...

Payroll Specialist

West Des Moines, IA · On-site

$23 - $31.50/hr

... management, forest management and reforestation, technology solutions, environmental and ... Verdure Elements. Wright Service Corp. has been employee-owned since 2002 and headquartered in ...

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Manager Verdure information

See salary details

$24.5K

$59.5K

$116K

How much do manager verdure jobs pay per year?

As of Aug 30, 2026, the average yearly pay for manager verdure in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Verdure jobs?

The most popular types of Verdure jobs are:

Infographic showing various Manager Verdure job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Bartender

Atlanta, GA

$10 - $50/hr

Part-time

Posted 4 days ago


Job description

Verdure Kitchen & Cocktails is a refined fine-dining restaurant in Midtown Atlanta, just steps from Piedmont Park. Known for its thoughtfully curated dishes and handcrafted cocktails, Verdure offers a luxurious garden-inspired setting. The restaurant's culinary philosophy blends global influences with a distinctive nod to African flavors, emphasizing high-quality ingredients and unparalleled creativity. At Verdure, exceptional service complements the exquisite cuisine, ensuring each guest feels valued and cared for. Whether for an intimate dinner or a celebratory gathering, Verdure provides an elevated dining experience that leaves lasting memories.


Position Overview:

We’re seeking an experienced, reliable bartender who understands both service and speed. This role is ideal for someone who can handle high-volume nights, maintain consistency, and create a welcoming, engaging bar environment.


Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages to guests
  • Maintain speed, accuracy, and consistency during high-volume service
  • Engage with guests and provide excellent customer service
  • Monitor and maintain bar inventory, including tracking usage, restocking, and notifying management of low stock
  • Assist with daily inventory counts and ensure proper storage and organization of all bar items
  • Manage bar setup, breakdown, and cleanliness
  • Monitor inventory and communicate low stock items
  • Ensure compliance with all alcohol service laws and policies
  • Work closely with servers and management to maintain smooth operations

Qualifications:

  • 2+ years of bartending experience (high-volume preferred)
  • Strong knowledge of cocktails, spirits, and bar operations
  • Ability to multitask and stay composed under pressure
  • Punctual, professional, and team-oriented
  • Strong communication and customer service skills
  • Must be available nights, weekends, peak hours, and holidays as needed

What We’re Looking For:

  • Bartenders who show up on time and ready to work
  • Team players who step up when it’s busy
  • Attention to detail and pride in presentation
  • Positive attitude with a strong work ethic

Compensation:

  • Competitive hourly + tips
  • Growth opportunities within the company

Benefits

  • We offer many great benefits, including free early access to your pay through Homebase.
  • Employee Discount
  • much more coming soon.

Join us as we strive to create memorable experiences for our guests through outstanding hospitality!




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