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Manager Task Force Executive Chef Jobs in Florida

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

The Executive Chef's responsibility is to directly manage all back of house functionality of the business; direct the preparation of food, help the kitchen team in the preparation of food items and ...

Grand Living

Executive Chef

Lake Mary, FL · On-site

$62K - $86K/yr

Two or more years managing culinary or dining services, required. * Scratch cooking experience, required. * Sauté and broiler experience, preferred. * Certified Executive Chef, highly preferred.

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... Manage kitchen operations, including inventory control, food cost, and labor management. * Foster a ...

Tavistock Restaurant Collection

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As Executive Chef, you will be responsible for the overall culinary vision, execution, and ... Manage kitchen operations, including inventory control, food cost, and labor management. * Foster a ...

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

Noble 33

Executive Chef

Miami, FL

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

Noble 33

Executive Chef

Miami, FL · On-site

$66K - $91K/yr

This position is for the Executive Chef for our upcoming location Toca Madera - Miami! This chef ... One to two years in a management position, preferably in an upscale or lifestyle brand hotel

SailFuture

Executive Chef

Saint Petersburg, FL · On-site

$67K - $93K/yr

Manage food costs, labor costs, inventory, purchasing, and vendor relationships to ensure financial ... Passion for using business as a force for social impact. Compensation * Competitive salary based on ...

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Manager Task Force Executive Chef information

What is a Manager Task Force Executive Chef?

A Manager Task Force Executive Chef is a highly experienced chef who is temporarily assigned to lead and oversee kitchen operations in different locations, typically within a hotel or restaurant group. Their main responsibilities include maintaining food quality, managing kitchen staff, implementing standardized menus, and solving operational challenges during transitions such as staff shortages or new openings. This role requires adaptability, strong leadership, and the ability to quickly integrate into various teams and environments.

How does a Manager Task Force Executive Chef typically support teams during transitions or special projects?

A Manager Task Force Executive Chef is often brought in to lead culinary teams through periods of transition, such as restaurant openings, menu overhauls, or staff shortages. In this role, you'll be expected to quickly assess team dynamics, identify operational gaps, and implement best practices to maintain high food quality and service standards. Collaboration is key, as you’ll work closely with local kitchen staff, management, and sometimes vendors to ensure smooth operations. This position is ideal for chefs who enjoy fast-paced environments and the challenge of bringing stability and innovation to diverse culinary teams.

What are the key skills and qualifications needed to thrive as a Manager Task Force Executive Chef, and why are they important?

To thrive as a Manager Task Force Executive Chef, you need advanced culinary expertise, leadership experience, and a relevant culinary degree or certification. Familiarity with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong organizational, communication, and problem-solving skills help you lead teams and adapt quickly to new environments. These competencies ensure consistent food quality, efficient operations, and effective team management across diverse locations or during critical transitions.

What is the difference between Manager Task Force Executive Chef vs Sous Chef?

AspectManager Task Force Executive ChefSous Chef
CredentialsTypically requires culinary degree and leadership experienceRequires culinary training, certifications vary
Work EnvironmentOversees multiple kitchens or projects, strategic planningWorks directly in the kitchen, food preparation
Employer & Industry UsageUsed in large hotels, resorts, or corporate kitchensCommon in restaurants and smaller food establishments
Search & Comparison IntentFocuses on leadership and management rolesFocuses on culinary skills and kitchen operations

The Manager Task Force Executive Chef typically holds a leadership role overseeing multiple kitchens or projects, requiring management skills and culinary expertise. In contrast, a Sous Chef is more involved in daily kitchen operations and food preparation. Both roles require culinary credentials, but the Executive Chef emphasizes strategic oversight, while the Sous Chef focuses on kitchen execution.

Manager Task Force Executive Chef jobs near you

Executive Chef

Orlando, FL • On-site

Oak Hammock at the University of Florida
Health Care and Social Assistance • 51 - 200 employees
Learn more about Oak Hammock at the University of Floridaexternal

$62K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Position Title: Executive Chef
Employment Type: Full-Time, Exempt
Location: Gainesville, Florida
Relocation Assistance: Available for qualified candidates
What We Do
Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida. We offer a full continuum of health care, including independent living, assisted living, specialized memory support, skilled nursing, and home care. Our community offers an unprecedented lifestyle of comfort and convenience with a rich array of services and amenities that are focused on optimal wellbeing.
What You Can Expect from Us
Full Time Employee Benefits include:
University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card
OH, I CAN! Scholarship and Tuition Reimbursement Programs
Pay Every Other Week
Licensure Reimbursement for Clinical Positions
Health, Dental, and Vision Insurance
Company Paid Short Term Disability
Long Term Disability
401K Retirement and Investing Plan with Company Match
Paid Time Off Accrual
6 Paid Holidays and 1 Additional Floating Holiday
Annual Employee Recognition Gifts
You Make a Difference Award Recognition
Milestone Service Awards
Staff Uniform Credits
TicketsatWork Benefit Program
More Than a Job
Imagine a rewarding career helping others. Working at Oak Hammock at the University of Florida is rewarding and fun. No matter your title, your days are spent among a community of residents enjoying retirement to the fullest.
When you leave after your workday, you will feel a sense of accomplishment and joy since you are part of the community and residents’ lives.
No matter the position you are searching for, there is ample opportunity to impact this community. We value our staff and would love the chance to make Oak Hammock more than a job but a worthwhile experience to remember.
Executive Chef Position Summary
The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self-motivated, creative, has good leadership skills, someone who can spot problems and resolve them quickly while holding a high work and safety standards.
Will collaborate with the Director of Dining Experiences and assist with enforcement of all food safety policies and procedures. Oversee day to day culinary operations and supervise production of daily specials while delegating tasks, spot checking product for quality, and assisting on the line during peak service times. Motivates, trains, develops, and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Assist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, meeting with Oak Hammock residents to plan catering menus and holiday parties. Ensures that high quality food items are creatively prepared and presented. Ensures efficient, cost-effective operation and profitability of food production. Consistently maintains and checks standards for quality, cost, eye appeal and flavor.
Executive Chef Job Qualifications and Requirements
High school diploma/GED required (Two-year culinary degree preferred)
7+ years’ experience in a management and Executive Kitchen Position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity as well as flexibility.
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff.
Must possess strong professional communication skills (both verbal and written) and interpersonal skills. This individual will need to be empathetic, energetic and have an affinity for working with the senior population. Ability to work a flexible schedule including nights, weekends, and holidays.
Have Authorization to work in the U.S.
All applicants must complete and successfully pass a Level I and Level II Background Check and Drug Screening.

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