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Manager Snow Cone Stand Jobs in Addison, IL (NOW HIRING)

Buona Beef, Inc.

Assistant Manager

Lombard, IL · On-site

$17.50 - $23/hr

... Rainbow Cone. Responsibilities: • Achieve sales targets • Recognize all revenue areas ... stand for 8 hours or more • Availability to work different shifts, including weekends Benefits ...

Buona Beef, Inc.

Assistant Manager

Chicago, IL · On-site

$17.50 - $23/hr

... Rainbow Cone. Responsibilities: • Achieve sales targets • Recognize all revenue areas ... stand for 8 hours or more • Availability to work different shifts, including weekends Benefits ...

Buona Beef, Inc.

Assistant Manager

Chicago, IL · On-site

$17.50 - $23/hr

... Rainbow Cone. Responsibilities: • Achieve sales targets • Recognize all revenue areas ... stand for 8 hours or more • Availability to work different shifts, including weekends Benefits ...

Buona Beef, Inc.

Scooper/ Cashier

Kildeer, IL · On-site

$15 - $17/hr

Under the direction of the General Manager, the Ice Cream Scooper will greet guests with a smile ... The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean ...

Buona Beef, Inc.

Scooper/ Cashier

Glendale Heights, IL · On-site

$15 - $17/hr

Under the direction of the General Manager, the Ice Cream Scooper will greet guests with a smile ... The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean ...

Buona Beef, Inc.

Scooper/ Cashier

Bolingbrook, IL · On-site

$15 - $17/hr

Under the direction of the General Manager, the Ice Cream Scooper will greet guests with a smile ... The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean ...

Buona Beef, Inc.

Scooper/ Cashier

Chicago, IL · On-site

$15 - $17/hr

Under the direction of the General Manager, the Ice Cream Scooper will greet guests with a smile ... The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean ...

Buona Beef, Inc.

Scooper/ Cashier

Darien, IL · On-site

$15 - $17/hr

Under the direction of the General Manager, the Ice Cream Scooper will greet guests with a smile ... The Ice Cream Scooper will also scoop and serve all Rainbow Cone orders while maintaining a clean ...

FirstService Residential

Landscape Manager

Chicago, IL · On-site

This position DOES NOT manage snow and ice operations. * This role reports to the Executive ... Must be able to sit and stand for extended periods of time. * Must be able to communicate both on ...

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Manager Snow Cone Stand information

What are the responsibilities of a manager snow cone stand?

A Manager Snow Cone Stand is responsible for overseeing the daily operations of a snow cone concession stand. This includes managing staff, ensuring quality customer service, ordering inventory and supplies, handling cash and financial transactions, and maintaining health and safety standards. The manager also schedules shifts, resolves customer complaints, and ensures the stand runs efficiently and profitably. Effective communication, organizational skills, and a focus on cleanliness and safety are essential for success in this role.

What skills and qualifications are needed to thrive as a manager snow cone stand?

To thrive as a Manager of a Snow Cone Stand, you need strong organizational skills, basic business knowledge, and experience in food service or retail management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent customer service, leadership, and problem-solving abilities help create a positive team environment and enhance customer satisfaction. These skills ensure efficient operations, regulatory compliance, and business growth in a fast-paced, customer-facing setting.

What are common challenges faced by a manager snow cone stand, and how can they be addressed?

Managers at a Snow Cone Stand often face challenges such as managing high customer volume during peak hours, ensuring consistent product quality, and training seasonal staff efficiently. Staying organized with scheduling, maintaining inventory, and fostering clear communication with team members are key to overcoming these obstacles. Additionally, developing strong customer service skills and creating a positive team environment can help ensure smooth operations and repeat business.

What is the difference between Manager Snow Cone Stand vs Snow Cone Stand Worker?

AspectManager Snow Cone StandSnow Cone Stand Worker
CredentialsHigh school diploma or equivalent; experience in managementNone or basic food service training
Work EnvironmentOverseeing operations, managing staff, handling customer servicePreparing and serving snow cones, assisting customers
ResponsibilitiesStaff supervision, inventory management, sales trackingFood preparation, customer interaction

The Manager Snow Cone Stand typically has leadership responsibilities, overseeing daily operations and staff, while the Snow Cone Stand Worker focuses on serving customers and preparing snow cones. Both roles are essential in the seasonal food stand industry, but the manager requires more experience and often some management credentials.

What job categories do people searching Manager Snow Cone Stand jobs in Addison, IL look for?

The top searched job categories for Manager Snow Cone Stand jobs in Addison, IL are:

What cities near Addison, IL are hiring for Manager Snow Cone Stand jobs?

Cities near Addison, IL with the most Manager Snow Cone Stand job openings:

Manager Snow Cone Stand jobs near you
Infographic showing various Manager Snow Cone Stand job openings in Addison, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Manager

Buona Beef, Inc.

Lombard, IL • On-site

$17.50 - $23/hr

Full-time

PTO

Re-posted 26 days ago

Job description

Pay Range:
From $17.50 - $23/hour, based on experience.
Job Summary:
Under the direction of the General Manager, the Hourly Assistant Manager is responsible for attaining the sales and profit targets established for Rainbow Cone.
Responsibilities:
• Achieve sales targets
• Recognize all revenue areas & development strategies to impact sales
• Enforce and execute advertising and marketing plans, and HR and training materials
• Manage and control direct expenses
• Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses
• Selection, retention, supervision, and training of all employees
• Conduct quarterly reviews
• Assist monthly meetings with supervisors to recognize opportunities
• Adhere to established training programs
• Determine advancement/termination
• Develop employees into shift managers
• Provide guidance to our talented & motivated team and lead them toward success
• Embrace our balanced corporate structure and strong, family-culture
• Enforce policies, procedures, and controls
• Ensure team complies with health regulation and certifications
  • R&M reports of the venue and equipment
  • Conduct monthly meetings with supervisors to recognize opportunities

Qualifications and Skills:
• 1-3 years of supervisory/SM experience in a restaurant or retail (restaurants preferred)
• High School diploma or equivalent
• Drive-thru experience
• Demonstrated ability to direct and coach team members
• Knowledge of restaurant operations
• Multi-tasking, organizational, and prioritizing skills
• Excellent organizational and time-management skills
• Illinois and city of Chicago manager sanitation license
• Understanding of ice cream cycles and storage, preferred
• Strong leadership and communication skills
• Ability to lift 40 lbs. comfortably
• Ability to stand for 8 hours or more
• Availability to work different shifts, including weekends
Benefits:
• Tip Pooling
• Paid Time Off
• Next Day Pay
• Flexible Schedule
• Employee Referral Program
• Rainbow Cone, Beyond Catering & Events, and BUONA Discounts
• Career path towards salaried management

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