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Manager Roaster Jobs in Oregon (NOW HIRING)

PORTLAND COFFEE ROASTER

Cafe Barista C

Portland, OR

$17.30/hr

Portland Coffee Roasters is adding a weekend, part/time position to its team at one of our PDX ... Reporting the the Cafe Manager, the Cafe Barista position demonstrates exceptional hospitality ...

Metropolitan Tavern

Cafe Manager

Portland, OR · On-site

$17 - $19/hr

We are looking for a Barista Manager to be our point person for the front of the house and lead the ... by Stumptown Coffee roasters. Looking for highly motivated, hard working people with customer ...

C&K Market, Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by ... Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts.

C&K Market Inc.

Assistant meat manager

La Pine, OR

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by ... Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts.

Arby's

Shift Manager

Coos Bay, OR

$15.05 - $15.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... You will help the management team, ensuring that every shift operates smoothly. You'll also help ...

Arby's

Shift Manager

Grants Pass, OR

$16.05 - $16.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... You will help the management team, ensuring that every shift operates smoothly. You'll also help ...

Arby's

Shift Manager

Klamath Falls, OR

$15.05 - $15.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... You will help the management team, ensuring that every shift operates smoothly. You'll also help ...

Arby's

Shift Manager

Medford, OR

$16.05 - $16.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... You will help the management team, ensuring that every shift operates smoothly. You'll also help ...

Arby's

Shift Manager

Medford, OR

$16.05 - $16.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... You will help the management team, ensuring that every shift operates smoothly. You'll also help ...

Arby's

Shift Manager

Klamath Falls, OR

$13 - $16.50/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

Arby's

Shift Manager

Medford, OR

$15.25 - $19.25/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

Arby's

Shift Manager

Medford, OR · On-site

$16 - $20.25/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

Arby's

Shift Manager

Klamath Falls, OR · On-site

$15.05 - $15.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

Arby's

Shift Manager

Grants Pass, OR · On-site

$15 - $19/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

Arby's

Shift Manager

Medford, OR

$16.05 - $16.55/hr

You may know us as the brand with Roast Beef and Curly Fries - but we are also crafting incredible ... BRING HOME THE BACON You will help operatethe restauranton a day-to-day basisas a Shift Manager.

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Manager Roaster information

How much do head coffee roasters make?

Head coffee roasters typically earn between $40,000 and $80,000 annually, depending on experience, location, and the size of the operation. Senior roasters with extensive expertise and certifications can earn higher salaries, especially in specialty coffee shops or larger companies.

What is the difference between Manager Roaster vs Coffee Roaster?

AspectManager RoasterCoffee Roaster
CredentialsExperience in roasting, management skillsRoasting certifications, technical skills
Work EnvironmentSupervises roasting team, oversees operationsOperates roasting equipment, monitors roasting process
Industry UsageManagement role in coffee companies or cafesProduction role focused on roasting coffee beans

The Manager Roaster oversees the roasting process and manages the roasting team, focusing on operations and quality control. In contrast, the Coffee Roaster primarily handles the technical aspects of roasting beans. Both roles require knowledge of roasting techniques, but the Manager Roaster combines technical skills with leadership and management responsibilities.

What jobs make $3,000 a month without a degree?

For a Manager Roaster or similar roles, earning $3,000 a month typically requires experience and skills in coffee roasting, quality control, and equipment operation. Outside of management, jobs such as sales representatives, skilled trades like electricians or plumbers, and certain tech support or administrative roles can also reach this income level without a degree, often relying on certifications, on-the-job training, or experience. Income varies based on location, industry, and individual performance.

What does a roastery manager do?

A roastery manager oversees the daily operations of a coffee roasting facility, including managing staff, ensuring quality control, maintaining equipment, and coordinating production schedules. They often need knowledge of roasting techniques, inventory management, and safety protocols to ensure efficient and consistent coffee production.

Do coffee roasters make a lot of money?

Coffee roasters, including managers of roasting operations, typically earn salaries that vary based on experience, location, and company size. According to industry data, the average annual salary for a coffee roasting manager ranges from $40,000 to $70,000, with higher earnings possible in specialty or high-volume facilities. Skills in quality control, equipment operation, and supply chain management can influence earning potential.
What are the most commonly searched types of Roaster jobs in Oregon? The most popular types of Roaster jobs in Oregon are:
Manager Roaster jobs near you
Wild Roast Deli Manager

Wild Roast Deli Manager

Wildhorse Resort and Casino

Pendleton, OR • On-site

$65K - $80K/yr

Full-time

Posted 17 days ago

Wildhorse Resort & Casino rating

6.8

Company rating: 6.8 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

87th of 160 rated casinos

Job description

WAGE RANGE: $65K-$80K
OPEN UNTIL FILLED: 1ST PULL DATE, JULY 23, 2026
JOB SUMMARY
The Deli Manager is responsible for all aspects of employment of Wild Roast staff including hiring, scheduling, administering performance evaluations, and addressing employee relation issues. This position will monitor daily expenses and revenues along with ordering supplies and food items. To be successful in this role, you should have work experience with varying leadership/management roles in F&B operations. In addition, the Deli Manager will need to be available to work varying shifts, including weekends and holidays.
ESSENTIAL JOB FUNCTIONS:
  1. Ensures customer satisfaction through prompt, efficient and friendly service, placing customers' interest first.
  2. Manages day-to-day operations of Wild Roast.
  3. Supervises Wild Roast staff including hiring, termination, performance coaching and counseling, evaluation, leave approval, training and development and prepares weekly work schedules for staff and finds suitable replacements in cases of staff absence.
  4. Participation and development of a tribal member workforce.
  5. Trains employees on drink preparation and proper use of equipment and preparation of deli menu items.
  6. Coordinates with vendors and warehouse to order supplies as needed including food items.
  7. Reviews, weekly and monthly revenues, and expenses to help identify ways to decrease operational costs.
  8. Takes inventory of café supplies and prepares orders accordingly. Responsible for monthly inventory counts.
  9. Suggests new menu items based on customers' preferences and feedback.
  10. Advises staff on the best ways to resolve issues with clients and delivers excellent customer service.
  11. Maintains time and temp logs as required.
  12. Maintains cleaning procedures and updates as necessary.
  13. Upholds food safety practices and holds staff accountable for set standards.
  14. Ensure all areas of the Wild Roast are clean and well presented.
  15. Identifies strategies to retain and attract customers.
  16. Participates and attends designated meetings, trainings, activities, etc., as directed.
  17. Promotes teamwork and communication throughout the F&B department.
  18. Work with F&B Director on budget projections and work plans for Wild Roast.
  19. Models and ensures safe operation of equipment, tools, and materials.
  20. Complies with and makes sound decisions using regulatory laws, WRC Team Member Handbook, department policy and procedures, safety codes, etc.
  21. Promotes internal guest service standards through courteous and respectful behavior.
  22. Other duties as assigned.

WRC QUALITY SERVICE STANDARDS:
SAFETY: Ensuring a safe experience by protecting the welfare of all.
INTEGRITY: Expecting personal accountability at every level.
COURTESY: Creating an exceptional customer service experience for everyone.
TEAM: Functioning together to create a cooperative and positive experience.
SHOW: Providing flawless experience -a clean and cared for resort.
SUPERVISORY AUTHORITY:
  1. Wild Roast operations and staff.

SIGNATORY ABILITY:
  1. Wild Roast Deli bank
  2. Prepare Purchase orders for Director Approval
  3. Personnel actions/forms
  4. Input schedules into payroll system (Nova time)

ACCESS TO SENSITIVE AREAS:
  1. POS (as needed), storage areas, employee files.
  2. Storage Area

MINIMUM QUALIFICATIONS:
  1. Three (3) years of food and beverage management experience.
  2. Experience with menu planning, purchasing and inventory control.
  3. High School Diploma or GED. Or ten (10) years' experience.
  4. Sound knowledge of food health and safety regulations.
  5. Requires a food handler's permit or must obtain one within 30 days of employment.
  6. Effective communication skills-verbally able to provide instruction, respond to questions, communicate differences with the ability to manage and motivate a team.
  7. Need to stand and/or walk for long periods of time in a noisy environment; needs to perform repetitive motions with wrists, hands, and fingers; good visual and auditory acuity to effectively respond.
  8. Demonstrates computer skills in Word, Excel, Outlook, and POS experience.
  9. Availability to work various shifts including weekends and holidays.
  10. Presentable and professional personal appearance and hygiene habits.
  11. Exceptional customer service skills.
  12. Requires a High Security Gaming license clearance.
  13. Must be 21 years of age.

PREFERRED QUALIFICATIONS:
  1. Associate degree in business administration or hospitality/Tourism.
  2. ServSafe Management Certification.
  3. Two (2) years' experience as a Barista
  4. Extensive experience with POS and Inventory Systems

What Wildhorse Resort & Casino employees say

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