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Manager Quality Risk Jobs in London, ON (NOW HIRING)

... quality food and nutritional services to the home with emphasis on the individual needs and wants ... risk. Support Resident and Family Council and chairs the Food Committee Manages implements ...

Assistant Project Manager

London, ON · On-site

CA$70K - CA$90K/yr

You as an Assistant Project Manager will: * Assist in planning and specification analysis in order ... quality control, and risk identification. * Prepare regular, timely and accurate billing, and ...

Promote clear scope definition, resource planning, technical coordination, schedule awareness, quality management, and early risk identification. * Champion innovation and sustainability: Advance ...

Manage project scope, schedule, budget, quality, health and safety, and risk throughout the project lifecycle. * Coordinate multidisciplinary project teams and provide leadership to technical staff ...

Ensure vendor deliverables align with project scope, timelines, quality standards, and budget ... Risk Management: Proactivelyidentify, plan for, and mitigate project risks through approved actions ...

May execute the development of Audit Planning Memorandum (APM), Process Risk and Control Matrix ... Prioritize and manage own workload to deliver quality results and meet assigned timelines * Keep ...

Partners with project stakeholders to ensure quality assurance standards and best practices are in ... risk mitigation, hours and reporting * Ability to lead and manage multiple projects and project ...

Showing results 41-60

Manager Quality Risk information

What is the difference between Manager Quality Risk vs Quality Assurance Manager?

AspectManager Quality RiskQuality Assurance Manager
Primary FocusIdentifying and mitigating quality risks across processesEnsuring products/services meet quality standards through testing and audits
CertificationsISO 9001, Six Sigma, Risk Management certificationsISO 9001, Six Sigma, Quality Management certifications
Work EnvironmentCross-departmental risk assessments, compliance teamsQuality labs, production lines, audit teams
Industry UsageManufacturing, healthcare, financeManufacturing, software, healthcare

While both roles focus on quality, the Manager Quality Risk primarily concentrates on identifying and managing potential risks to quality, whereas the Quality Assurance Manager ensures that products or services consistently meet quality standards through testing and process audits.

What does a Manager Quality Risk do?

A Manager of Quality Risk oversees the identification, assessment, and mitigation of risks related to product quality and compliance within an organization. They develop risk management strategies, ensure adherence to industry standards, and often utilize tools like risk assessment matrices and quality management systems. This role typically requires strong analytical skills, knowledge of regulatory requirements, and relevant certifications such as Six Sigma or ISO standards.

Food & Nutrition Manager AgeCare London

London, ON • On-site

AgeCare
10K+ employees

CA$60K - CA$70K/yr

Full-time

Re-posted 18 days ago


Job description

About UsAt AgeCare, our mission is to empower residents to live their lives to the fullest by prioritizing their health and well-being. We firmly believe that we are working in our residents' homes, and we dedicate ourselves to providing a comfortable and person-centered environment. Working in long-term care is more than just a job; it is a calling for many of us.The Opportunity:The Food and Nutrition Manager will oversee the management and organization of the Food and Nutrition Services Department, to provide high quality food and nutritional services to the home with emphasis on the individual needs and wants of the residents.What Is In It For You:Complete Resident Nutritional Assessments: including quarterly assessments, MDS, including RAPs where implemented, QI's and follow up documentation and intervention as needed, on residents identified at moderate and low nutritional risk, in the absence of the Registered Dietitian, it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk. Support Resident and Family Council and chairs the Food Committee Manages implements, communicates, and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs. Visits residents during mealtimes to monitor resident acceptability of food. What You Will NeedA degree in Nutrition, Dietetics, Food Service Management, Culinary Arts, Dietary guidance, and planning. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian. Current provincial Safe Food Handling Certificate. Previous professional experience in a health care setting an asset. Knowledge in clinical documentation.Demonstrate organizational and interpersonal skills. Solid knowledge of basic therapeutic nutrition as it relates to the needs of the Long-Term Care population.Salary Range: $60,000.00 - $70,000.00 per yearSalary placement based on qualifications and experience.

This job posting is for an active, open position, and all applications are reviewed by our team without the use of artificial intelligence (AI). Canadian work experience is not required. If you are qualified and, where applicable, licensed or registered for the position, we welcome your application.