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Manager Operator Jobs in Hurricane, UT (NOW HIRING)

Outback Steakhouse

Kitchen Manager

Saint George, UT · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ... This restaurant is independently owned and operated by a licensed Franchisee. Any information you ...

FWS

General Manager

Saint George, UT · On-site

$60 - $90/hr

Position Summary As a General Manager at Milton Restaurant Group, you'll lead all aspects of ... Independent owned and operated franchisee. Equal Opportunity Employer. #J-18808-Ljbffr

Great Clips

Salon Manager

Saint George, UT · On-site

Whether you're currently an Assistant Manager or an experienced stylist ready to take on full ... All Great Clips salons are independently owned and operated by third-party franchisees. Franchisees ...

Ross Stores

Store Manager

Saint George, UT · On-site

Manages the operations of the Stockroom, Front End, and Sales Floor to ensure new merchandise gets ... General Operating Requirements: • Leads all Company Best Practices and maximizes productivity by ...

Ross

Store Manager

Saint George, UT · On-site

Manages the operations of the Stockroom, Front End, and Sales Floor to ensure new merchandise gets ... General Operating Requirements: • Leads all Company Best Practices and maximizes productivity by ...

Ross Stores, Inc

Store Manager

Saint George, UT · On-site

Manages the operations of the Stockroom, Front End, and Sales Floor to ensure new merchandise gets ... General Operating Requirements: • Leads all Company Best Practices and maximizes productivity by ...

Outback Steakhouse

Service Manager

Saint George, UT · On-site

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH ... This restaurant is independently owned and operated by a licensed Franchisee. Any information you ...

Great Clips

Salon Manager

Saint George, UT · On-site

Whether you're currently an Assistant Manager or an experienced stylist ready to take on full ... All Great Clips salons are independently owned and operated by third-party franchisees. Franchisees ...

Ross Stores

Store Manager

Saint George, UT · On-site

General Operating Requirements: Leads all Company Best Practices and maximizes productivity by ... Manages Associate Relations issues, consulting with the District Manager as needed. Ensures ...

Ross Stores

Store Manager

Saint George, UT

General Operating Requirements: Leads all Company Best Practices and maximizes productivity by ... Manages Associate Relations issues, consulting with the District Manager as needed. Ensures ...

Apple Mountain

Restaurant Manager

Saint George, UT · On-site

Apple Mountain is the operator of 11 Applebee's Neighborhood Grill & Bar restaurants in Utah ... RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager ...

Applebee's

Restaurant Manager

Saint George, UT

Apple Mountain is the operator of 11 Applebee's Neighborhood Grill & Bar restaurants in Utah ... RESTAURANT MANAGERS We're looking for talented leaders with 2+ years of Restaurant Manager ...

The Smoked Taco

Assistant Manager

Saint George, UT · On-site

$18 - $19/hr

Ensuring compliance with food safety, sanitation, and company operating standards * Managing opening and closing procedures * Handling guest concerns professionally and finding positive solutions

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Manager Operator information

What is a manager operator?

Manager Operators are professionals responsible for overseeing and coordinating the daily operations of a department, facility, or business unit. They ensure that processes run efficiently, resources are allocated effectively, and organizational goals are met. Their duties often include supervising staff, implementing policies, managing budgets, and optimizing workflows. Manager Operators play a crucial role in maintaining productivity and addressing any issues that arise within their area of responsibility.

What does a manager operator do?

Manager Operators are often required to oversee daily operations while also leading and supporting their teams. This balance usually involves setting clear priorities, delegating tasks appropriately, and maintaining open communication channels. Manager Operators spend part of their day addressing operational issues directly and another part focused on coaching team members, monitoring performance, and ensuring safety and quality standards. This dual focus can be challenging but also provides strong opportunities for skill development and advancement into higher management roles.

What skills and qualifications are needed to thrive as a manager operator?

To thrive as a Manager Operator, you need strong leadership, operational management, and problem-solving skills, often supported by a degree in business, management, or a related field. Familiarity with industry-specific management software, workflow systems, and safety regulations is typically required. Excellent communication, decision-making, and team-building abilities help set top performers apart in this role. These skills and qualities are crucial for ensuring efficient operations, maintaining safety standards, and driving team productivity.

What is the difference between Manager Operator vs Machine Operator?

AspectManager OperatorMachine Operator
CredentialsTypically requires management experience and technical skills, sometimes certifications in machinery or safetyUsually requires technical training or certification specific to machinery operation
Work EnvironmentSupervises teams, oversees operations, and ensures safety complianceOperates machinery directly, often in manufacturing or industrial settings
Employer & Industry UsageCommon in manufacturing, production, and industrial sectors for overseeing operationsFound in factories, plants, and industrial facilities for machine operation

The main difference between a Manager Operator and a Machine Operator is that the Manager Operator combines operational oversight with management responsibilities, while the Machine Operator focuses solely on operating machinery. The Manager Operator typically has additional credentials and supervises teams, whereas the Machine Operator specializes in the technical operation of equipment.

Is a manager operator a high paying job?

A manager operator role typically offers a higher salary compared to entry-level positions, reflecting responsibilities such as overseeing operations and managing teams. Compensation varies based on industry, experience, and location, but it generally provides a competitive wage within the management field.

What cities near Hurricane, UT are hiring for Manager Operator jobs?

Cities near Hurricane, UT with the most Manager Operator job openings:

Manager Operator jobs near you

Kitchen Manager

Outback Steakhouse

Saint George, UT • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 15 days ago

Key responsibilities

  • Manage the daily operations of the front-of-house and back-of-house functions in the restaurant.

  • Oversee staffing, hiring, employee development, and enforce safety and sanitary practices.

  • Respond to guest comments, ensure high customer service standards, and demonstrate knowledge of the menu.

Job description

At Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an employee is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an awesome experience. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees.

Join for the Fun, Stay for the Career!

Position Details:

  • Assist with staffing levels and determining which staff are assigned to each shift.
  • Manages all employees to maintain high employment quality standards consistent with the brand including, but not limited to, hiring, development, counseling, promotion, discipline, and termination as appropriate.
  • Share the vital responsibility to recruit, interview, and hire employees to staff your restaurant.
  • Champion our development paths for all employees so that they can reach their career goals. These development paths provide the roadmaps for our internal management promotions.
  • Enforce safety and sanitary practices and maintenance.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees.
  • Actively participates as a member of the management team.
  • Responds to guest comments and seeking the opportunity to build guest count while educating and empowering other employees to act in a similar capacity.
  • Sets excellent customer service and work examples.
  • Demonstrate knowledge of the entire menu and preparation.
  • Engage in community and market-related opportunities at the restaurant.

Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule.
  • Minimum age 21 years.

Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety. SERVE safe
  • Willingness to relocate within the assigned region.
  • Computer skills.

Perks & Benefits that we offer at Outback Steakhouse:

  • Meal comp benefits
  • PTO (when eligible) to take the time for you!

Closed Thanksgiving and Christmas Day to spend time with family and friends.

  • Health & Wellness benefits

Medical

Prescription

Dental

Vision

Company-paid Life Insurance

This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

Company Introduction

We are an Australian-inspired steakhouse restaurant beloved worldwide. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Our generous portions are moderately priced. Our casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location.

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