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Manager Of Restaurant Jobs in Iowa (NOW HIRING)

Culver's

Restaurant Manager

Waterloo, IA

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Culver's

Restaurant Manager

Cedar Rapids, IA · On-site

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Culver's

Restaurant Manager

Cedar Falls, IA · On-site

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Culver's

Restaurant Manager

Waterloo, IA

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Culver's

Restaurant Manager

Cedar Rapids, IA

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Qdoba

Restaurant District Manager

Davenport, IA · On-site

$75K - $85K/yr

The Restaurant District Manager will play a key role in providing multi-unit leadership to ... Attain the financial objectives of the business through effective management of people, product ...

Culver's

Restaurant Manager

Cedar Falls, IA

$16 - $22/hr

As a member of our restaurant management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a ...

Godfather's Pizza

Restaurant Manager

West Des Moines, IA · On-site

$55K - $60K/yr

Vacation pay after 90 days of employment * Eligibility for Quarterly Bonuses based on Sales ... Knowledge of managing restaurant supply needs while controlling operational costs * Knowledge and ...

Hooters

Restaurant Manager

Council Bluffs, IA · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Council Bluffs Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Hooters

Restaurant Manager

Council Bluffs, IA · On-site

$60K/yr

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Council Bluffs Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction ...

Firehouse Subs

Restaurant General Manager

Clive, IA

$50K - $70K/yr

Summary of Responsibilities: Profitability * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

Firehouse Subs

Restaurant General Manager

Ames, IA

$52K - $72K/yr

Summary of Responsibilities: Profitability * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

Firehouse Subs

Restaurant General Manager

Des Moines, IA

$50K - $70K/yr

Summary of Responsibilities: Profitability * Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes * Reviews key P&L lines to increase ...

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All JobsOf Restaurant JobsManager Of Restaurant JobsManager Of Restaurant Jobs in Iowa

Manager Of Restaurant information

See Iowa salary details

$24.9K

$51.6K

$71.9K

How much do manager of restaurant jobs pay per year?

As of Aug 25, 2026, the average yearly pay for manager of restaurant in Iowa is $51,624.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a manager of restaurant do?

A Manager of Restaurant oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience, staff are properly trained and scheduled, and business goals are met. Their responsibilities include managing inventory, handling customer complaints, supervising employees, maintaining health and safety standards, and overseeing financial performance. They play a key role in hiring staff, planning menus in collaboration with chefs, and implementing marketing strategies to attract customers.

What are the key skills and qualifications needed to thrive as a manager of restaurant?

To thrive as a Manager of Restaurant, you need strong leadership abilities, experience in food service operations, and typically a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Exceptional communication, problem-solving, and team-building skills help create a positive work environment and deliver excellent customer service. These competencies are crucial for ensuring efficient restaurant operations, high customer satisfaction, and sustainable business growth.

What are some common challenges a manager of restaurant faces in day-to-day operations?

A Manager Of Restaurant often encounters challenges such as managing staff schedules to ensure adequate coverage during busy periods, maintaining high levels of customer service, and handling unexpected issues like equipment malfunctions or supply shortages. Balancing operational efficiency with maintaining a positive team environment is key, as is adapting quickly to changes in customer volume or preferences. Effective communication and problem-solving skills are crucial for addressing these challenges and ensuring smooth restaurant operations.

What is the difference between Manager Of Restaurant vs Restaurant Supervisor?

AspectManager Of RestaurantRestaurant Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in staff training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training, and leadership skills.
Work EnvironmentOffice-like setting within the restaurant, overseeing multiple departments.On-floor supervision, interacting directly with staff and customers.

The Manager Of Restaurant typically holds broader responsibilities, including strategic planning and financial management, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles are essential for smooth restaurant operations but differ mainly in scope and level of responsibility.

What cities in Iowa are hiring for Manager Of Restaurant jobs?

Cities in Iowa with the most Manager Of Restaurant job openings:

Manager Of Restaurant jobs near you

General Manager | Casual Dining Restaurant | Salary to $70k*

Gecko Hospitality

Cedar Falls, IA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Restaurant General Manager

Casual Theme – Exciting Restaurant Concept

Cedar Falls, IA

Salary up to $70k


Our company is seeking a self-motivated and professional Restaurant General Manager with excellent leadership and team building skills. If you are a dynamic Restaurant Manager who can be a Brand Ambassador for our company, apply immediately for our location in Cedar Falls, IA. We are full-service sit-down restaurants, seating up to 200 guests.

We opened our first restaurant in the late 1990's. Just a short time later our first franchised location opened. Business strategies include internal business operational optimization & differentiated growth by emphasizing fast, fresh, healthy, customer-oriented full-service restaurants. You can be the Restaurant General Manager of a bold, exciting oasis in a desert of dull restaurant concepts if you Apply Today for our location in Cedar Falls, IA!


Title of Position – Restaurant General Manager

Job Description: The Restaurant General Manager will identify and estimate qualities of food, beverages,

and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices

against standards and make decisions and solve problems concerning menus and staff. The

Restaurant General Manager will also monitor food preparation and cleaning methods, inspect equipment

and food deliveries, monitor and oversee purchases, menus, staff, and payroll, and set goals for

hourly staff to meet and hold them accountable when goals fall short. The Restaurant General Manager will

perform administrative activities, such as scheduling and budgeting, communicate with customers,

sales reps, and suppliers and be in direct contact with the General Manager daily. Please

bring your positive attitude and enthusiasm for hospitality with you every day, and share it with

your team.


Benefits

• Salary to $70k depending on experience

• Medical / Dental / Vision insurance packages

• Paid vacation

• Sick time

• 401(k)

• Growth opportunity for the right candidate


Qualifications

• The Restaurant General Manager should always provide consistent support to the success

of the operation

• Honesty, integrity and love for customer satisfaction are all the qualities that the

Restaurant Manager should possess

• A strong understanding of restaurant P&L statements is required for the Restaurant General

Manager

• A requirement for the Restaurant Manager is a true passion for the development and

mentoring of others

• 3 plus years of restaurant management experience in a high volume atmosphere is a must

for the Restaurant Manager


Apply Now – Restaurant General Manager located in Cedar Falls, IA

Send resume to jcameron@geckohospitality.com

Salary to $70k