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Manager Of Restaurant Jobs in Indiana (NOW HIRING)

RREMC Restaurants

Restaurant Manager

Indianapolis, IN · On-site

Two or more years of restaurant management experience in a fast-paced setting. * A natural leader ... and problem-solver with excellent communication skills. * A guest-first mentality and a passion for ...

RREMC Restaurants

Restaurant Manager

Spiceland, IN · On-site

Grow Like a Boss - We're big fans of promoting from within. Your leadership journey starts here ... What We're Looking For: * 2+ years of restaurant management experience in a go-go-go settings * A ...

Wendy's

Restaurant Manager

Mishawaka, IN · On-site

General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.

Wendy's

Restaurant Manager

Elkhart, IN · On-site

General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.

Wendy's

Restaurant Manager

Mishawaka, IN · On-site

General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.

Wendy's

Restaurant Manager

Mishawaka, IN · On-site

General Manager GENERAL Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.

Portillo's

Restaurant Manager

Avon, IN · On-site

Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle ... At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ...

Portillo's

Restaurant Manager

Indianapolis, IN · On-site

Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle ... At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ...

Portillo's

Restaurant Manager

Indianapolis, IN

Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle ... At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ...

Shake Shack

Restaurant Manager

Fishers, IN

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

Posted today

Shake Shack

Restaurant Manager

Indianapolis, IN · On-site

As one of the fastest-growing hospitality brands, we're all about crafting unforgettable ... Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team ...

Portillo's

Restaurant Manager

Fishers, IN

Do you relish the opportunity to beef up a team of high performers? Can you bring that extra sizzle ... At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver ...

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All JobsOf Restaurant JobsManager Of Restaurant JobsManager Of Restaurant Jobs in Indiana

Manager Of Restaurant information

See Indiana salary details

$25.2K

$52.3K

$72.8K

How much do manager of restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for manager of restaurant in Indiana is $52,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $60,400.00 per year, depending on experience, location, and employer.

What does a manager of restaurant do?

A Manager of Restaurant oversees the daily operations of a restaurant, ensuring that customers have a positive dining experience, staff are properly trained and scheduled, and business goals are met. Their responsibilities include managing inventory, handling customer complaints, supervising employees, maintaining health and safety standards, and overseeing financial performance. They play a key role in hiring staff, planning menus in collaboration with chefs, and implementing marketing strategies to attract customers.

What are the key skills and qualifications needed to thrive as a manager of restaurant?

To thrive as a Manager of Restaurant, you need strong leadership abilities, experience in food service operations, and typically a background in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Exceptional communication, problem-solving, and team-building skills help create a positive work environment and deliver excellent customer service. These competencies are crucial for ensuring efficient restaurant operations, high customer satisfaction, and sustainable business growth.

What are some common challenges a manager of restaurant faces in day-to-day operations?

A Manager Of Restaurant often encounters challenges such as managing staff schedules to ensure adequate coverage during busy periods, maintaining high levels of customer service, and handling unexpected issues like equipment malfunctions or supply shortages. Balancing operational efficiency with maintaining a positive team environment is key, as is adapting quickly to changes in customer volume or preferences. Effective communication and problem-solving skills are crucial for addressing these challenges and ensuring smooth restaurant operations.

What is the difference between Manager Of Restaurant vs Restaurant Supervisor?

AspectManager Of RestaurantRestaurant Supervisor
ResponsibilitiesOversees entire restaurant operations, manages staff, handles budgets, and ensures customer satisfaction.Supervises daily staff activities, ensures service quality, and assists in staff training.
Required CredentialsExperience in restaurant management, possibly a degree in hospitality or related field.Experience in restaurant service, often on-the-job training, and leadership skills.
Work EnvironmentOffice-like setting within the restaurant, overseeing multiple departments.On-floor supervision, interacting directly with staff and customers.

The Manager Of Restaurant typically holds broader responsibilities, including strategic planning and financial management, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles are essential for smooth restaurant operations but differ mainly in scope and level of responsibility.

What cities in Indiana are hiring for Manager Of Restaurant jobs?

Cities in Indiana with the most Manager Of Restaurant job openings:

Manager Of Restaurant jobs near you

Restaurant Manager

Mishawaka, IN

Delight Restaurant Group
Restaurants • 1 - 10 employees
Learn more about Delight Restaurant Groupexternal

Full-time

Re-posted 24 days ago

Job description

JOB TITLE: Restaurant Manager

DEPARTMENT: Operations

SUPERVISOR: General Manager


GENERAL JOB DESCRIPTION

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Participates in the achievement of restaurant objectives. Ensures ethical business practices. Each person who holds this position is expected to "Delight Every Customer."



Don't apply unless you're Awesome!


Here at Delight, we pride ourselves on winning as a team and having fun doing it!


If you are at least 18 years of age and


Want to work with amazing teammates.

Want to work for a company with competitive pay.

Want to work for a company that provides lunch daily.

Want to work for a company that provides paid training.

Want to work for a company that prides itself on promoting from within.

Have at least two years of management experience.

Have your High School Diploma or GED.

Have or be willing to obtain ServSafe certification by the end of training.


Then apply to start your journey with us today!

Apply