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Manager Oc Restaurant Jobs (NOW HIRING)

Barista I - OC

Irvine, CA

$16.25 - $18.75/hr

Often cleans coffee machines, restaurant areas and preparation areas. * Records all sales, collects ... Complies with all company safety and risk management policies and procedures and reports all ...

Barista I - OC

Irvine, CA · On-site

$16.25 - $18.50/hr

Often cleans coffee machines, restaurant areas and preparation areas. * Records all sales, collects ... Complies with all company safety and risk management policies and procedures and reports all ...

Lead Barista - OC

Irvine, CA · On-site

$16.25 - $18.75/hr

Often cleans coffee machines, restaurant areas and preparation areas. * Records all sales, collects ... Complies with all company safety and risk management policies and procedures and reports all ...

Cashier/Host - FARM (OC)

North Las Vegas, NV · On-site

$11.50 - $14.75/hr

Resolve customer complaints, or refers to restaurant manager. * Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service. * Operate ...

Under the direction of the 24 Hour Restaurant Assistant Manager, the incumbent prepares dining rooms for use, cleans appropriate areas, and sets tables for further use ensuring a positive guest ...

We want our beer in the best bars, restaurants, and accounts in OC and LA, and we want you leading ... You will manage our distributor partners with authority, develop the relationships that move volume ...

New

The Operations Coordinator (OC) role serves as a key field operations leader responsible for ... Partner with restaurant leadership teams to improve management effectiveness. * Monitor training ...

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Manager Oc Restaurant information

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$24.5K

$59.5K

$116K

How much do manager oc restaurant jobs pay per year?

As of Jun 11, 2026, the average yearly pay for manager oc restaurant in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Oc Restaurant vs Chef de Cuisine?

AspectManager Oc RestaurantChef de Cuisine
Primary RoleOversees restaurant operations, staff management, customer service, and business performanceLeads kitchen operations, menu creation, food quality, and culinary staff management
Required CredentialsManagement experience, hospitality certifications, possibly business or hospitality degreesCulinary training, culinary certifications, extensive kitchen experience
Work EnvironmentFront-of-house, administrative, customer-focusedBack-of-house, kitchen-focused, culinary environment
Industry UsageCommonly employed in restaurant management rolesFound in restaurant kitchens, especially fine dining or high-end establishments

The Manager Oc Restaurant primarily handles overall restaurant operations, staff, and customer experience, while the Chef de Cuisine focuses on culinary excellence, kitchen management, and menu development. Both roles are essential but differ significantly in responsibilities and work environment.

What cities are hiring for Manager Oc Restaurant jobs? Cities with the most Manager Oc Restaurant job openings:
What are the most commonly searched types of Oc Restaurant jobs? The most popular types of Oc Restaurant jobs are:
What states have the most Manager Oc Restaurant jobs? States with the most job openings for Manager Oc Restaurant jobs include:
Infographic showing various Manager Oc Restaurant job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Title Busser| Seasonal Part-Time | Orange County Fairgrounds

Comcast Sales

Costa Mesa, CA

$16.90 - $17.90/hr

Other

Posted 14 days ago


Job description

Busser| Seasonal Part-Time | Orange County Fairgrounds
Location US-CA-Costa Mesa
Job Post Information* : Posted Date 2 weeks ago(5/27/2026 9:05 AM)
Job ID 2026-32154
Location Name Orange County Fairgrounds
Category Concessions / Premium Seating
Type Seasonal Part-Time
Location : Location US-CA-Costa Mesa
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 92626
Location : Address 88 Fair Drive
Job Post Information* : Post End Date 8/28/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Busser is a crucial member of the restaurant's service team, responsible for assisting the servers at all times, delivering food and drink orders to customers seated, and bussing and cleaning tables as guests finish eating. Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers.

This role will pay an hourly wage of $16.90 - $17.90.

This is a seasonal role from June 25, 2026, and will end on September 30, 2026.

This position will remain open until August 28, 2026.

About the Venue

The OC Fair & Event Center is a year-round event venue located in Costa Mesa, California. It is best known as the home of the annual OC Fair, but the property also hosts a wide variety of events throughout the year, including concerts, trade shows, festivals, sporting events, community events, conventions, and private gatherings. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues. The property features attractions such as the Pacific Amphitheatre, equestrian facilities, and event grounds that accommodate large-scale public events and corporate functions.

Responsibilities
  • Collect prepared food items from the kitchen and ensure their safe transportation to seating areas.
  • Verify that the food being delivered matches the order details, paying attention to special requests, allergies, or dietary restrictions.
  • Deliver food promptly to customers while it is still fresh and hot, ensuring that they receive their orders in a timely manner.
  • Assist picking up drink orders at the bar and delivering them to the guest.
  • Set up tables with clean utensils and condiments before guests arrive.
  • Clear and reset tables promptly after customers have finished dining.
  • Ensure tables are properly arranged and presentable for the next guests.
  • Assist in maintaining cleanliness and organization in the outdoor dining area, clearing empty plates, utensils, and other waste from tables when necessary.
  • Collaborate with the kitchen staff, servers, bartenders, and other restaurant personnel to ensure smooth and coordinated service.
  • Regularly check and clean dining tables, chairs, and surrounding areas to maintain cleanliness and a neat appearance.
  • Empty and clean garbage cans before, during, and after each shift.
  • Wipe down tables and clean debris around the dining area and sitting guests.
  • Assist with general cleaning tasks as needed, including restocking supplies and cleaning glassware and the bar.
  • Collect all recyclable garbage disposables and place them in assigned garbage.
  • Assist in maintaining an adequate supply of disposable plates, containers, and utensils.
Qualifications
  • Prior experience in a restaurant or food service setting is preferred, especially in a similar customer service role.
  • Ability to lift and carry food trays or plates and navigate outdoor spaces comfortably.
  • Excellent verbal communication skills to interact with customers and effectively relay information to team members.
  • Strong attention to detail to ensure accurate order delivery and customer satisfaction.
  • Ability to handle multiple tasks simultaneously, prioritize responsibilities, and work efficiently in a fast-paced environment.
  • Willingness to work collaboratively with the kitchen and serving staff to provide seamless service.
  • A friendly and approachable demeanor with the ability to provide exceptional customer service.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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