1

Manager Fortune Fish Jobs in Chicago, IL (NOW HIRING)

Driver

Bensenville, IL · On-site

$16.25 - $20.50/hr

... Fortune Fish and Gourmet's vehicle. Moreover, the utmost care will be applied in handling the ... Contact management to discuss issues or concerns as they arise throughout the workday. * Perform ...

... Fortune Fish and Gourmet's vehicle. Moreover, the utmost care will be applied in handling the ... Contact management to discuss issues or concerns as they arise throughout the workday. * Perform ...

Driver

Bensenville, IL · On-site

$22/hr

... Fortune Fish and Gourmet's vehicle. Moreover, the utmost care will be applied in handling the ... Contact management to discuss issues or concerns as they arise throughout the workday. * Perform ...

Fillet

Bensenville, IL · On-site

$18.50/hr

Execute departmental initiatives as directed by Management. * Follow Company food safety/HACCP and ... Fortune Fish & Gourmet is an equal opportunity employer. Our Mission is to elevate meals and lives ...

... world by Fortune. * A company that is recognized as one of the best big companies to work for as ... Manages new product introduction plans and global launches in FISH technology in coordination with ...

... world by Fortune. * A company that is recognized as one of the best big companies to work for as ... Manages new product introduction plans and global launches in FISH technology in coordination with ...

next page

Showing results 1-20

Manager Fortune Fish information

What are the most commonly searched types of Fortune Fish jobs in Chicago, IL? The most popular types of Fortune Fish jobs in Chicago, IL are:
Infographic showing various Manager Fortune Fish job openings in Chicago, IL as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

$16.25 - $20.50/hr

Other

Posted 8 days ago


Job description

Delivery Driver

The Delivery Driver will deliver and unload various company products, including, but not limited to, seafood, beef, poultry, and gourmet products. The employee will act as the key point of contact for the customer and, in so doing, will provide the highest level of customer service. The incumbent will ensure that high safety standards are always maintained while operating Fortune Fish and Gourmet's vehicle. Moreover, the utmost care will be applied in handling the company's perishable products in accordance with HACCP.

Responsibilities
  • Perform all pre-trip responsibilities, including checking route numbers and account numbers for assigned deliveries.
  • Perform necessary vehicle safety inspections for the vehicle.
  • Drive and deliver customer orders according to a predetermined route. Ensure the vehicle is properly secured during drop-offs.
  • Load and unload products from the vehicle using a dolly or other appropriate devices safely.
  • Verify delivery of items with the customer and obtain proper signatures confirming receipt of the product.
  • Contact management to discuss issues or concerns as they arise throughout the workday.
  • Perform all post-delivery actions, including unloading damaged product, customer returns, and completing any necessary documents.
  • Follow Department of Transportation (DOT) and Hazard Analysis Critical Control Point (HACCP) regulations during the operation of the truck and handling of the product.
  • Develop and maintain high levels of customer satisfaction and goodwill by providing professional assistance and by demonstrating an interest in the customer's needs. Report any complaints to the supervisor.
  • Collect money from customers and properly record transactions on company documentation, including invoices. Ensure that payment (cash, checks, etc.) is properly secured.
  • Ensure that safety training is current as per company policy.
  • Supports the Fleet Manager by ensuring that vehicles are maintained according to schedule and records are current and correct.
  • Other duties as assigned by supervisor.
Minimum Requirements:
  • Education – High School Diploma or equivalent.
  • Experience – One to two years of commercial driving experience is a plus. Transportation of temperature-controlled product experience preferred.
  • Customer Service – Friendly, outgoing, and courteous customer service demeanor.
  • Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines with the ability to work with limited supervision.
  • Licensing - Must have a valid standard license.
  • Environmental – Available to work long shifts and Saturdays.
  • Language – Basic English speaking proficiency.
  • A combination of the above will also be considered.
Physical Requirements:
  • Prolonged standing, sitting, walking, and driving
  • Regularly be able to lift up to 80 pounds; may occasionally need to lift over 80 pounds
  • Requires constant mental and visual attention, as well as the ability to see well in limited light scenarios
  • Repetitive reaching, bending, and twisting
  • Repetitive pushing and pulling
  • Must be able to successfully pass a Medical Examiner's Certification.

Fortune Fish & Gourmet is an equal opportunity employer. Our mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers' and team members' success. Our vision is a world in which we can all: Do good. Be great. Scale excellence.