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Manager Food Science Faculty Position Jobs (NOW HIRING)

Louis Dreyfus Company

Food Science Associate

Livermore, CA · On-site

$16.50 - $21.50/hr

... management. Education/Professional Certifications/Licenses · Bachelor's degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ ...

Benedictine College

Chair of Biomedical Sciences

Atchison, KS · On-site

$23.50 - $31.25/hr

This position also requires oversight of recruiting, hiring, management, and evaluation of biomedical science faculty, as well as participation in teaching, research and scholarly activity, and ...

The Pennsylvania State University

POSITION SPECIFICS The Department of Food Science at Penn State, a nationally recognized leader in dairy educational programs and research, invites applications for a tenure-track faculty position ...

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Manager Food Science Faculty Position information

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How much do manager food science faculty position jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for manager food science faculty position in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.
What cities are hiring for Manager Food Science Faculty Position jobs? Cities with the most Manager Food Science Faculty Position job openings:
What are the most commonly searched types of Food Science Faculty Position jobs? The most popular types of Food Science Faculty Position jobs are:
What states have the most Manager Food Science Faculty Position jobs? States with the most job openings for Manager Food Science Faculty Position jobs include:
Manager Food Science Faculty Position jobs near you
Infographic showing various Manager Food Science Faculty Position job openings in the United States as of July 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Production Manager (Food)

Production Manager (Food)

Bauer Consulting Group, Inc.

Hebron, KY

Full-time

Posted 23 days ago

Job description

Position: Production Manager (Food)

Location: Hebron, KY area

Qualifications

  • Bachelor's degree in Engineering, Food Science, Operations Management, or Supply Chain.
  • At least 5 years of leadership experience managing multiple Production Lines and Shifts in a high-volume Food manufacturing environment.
  • Strong knowledge of Food Safety, Quality, and Regulatory requirements, including FDA, FSMA, GMP, HACCP, BRC, SQF and OSHA standards.
  • Experience in highly Automated manufacturing environments; industrial Bakery experience strongly preferred.
  • Ability to drive operational performance through KPI management, Continuous Improvement, Lean Manufacturing, and data-driven decision-making.

Responsibilities

  • Lead multi-line, multi-shift Production operations to achieve safety, quality, service, cost, and productivity objectives.
  • Drive key manufacturing KPIs including: OEE, Throughput, Labor Efficiency, Yield, Downtime Reduction, Schedule Adherence, and Cost Per Unit.
  • Ensure Compliance with food safety, quality, regulatory, and workplace safety standards while supporting audits and inspections.
  • Develop, coach, and lead production teams through training, performance management, succession planning, and employee engagement initiatives.
  • Partner with Maintenance, Engineering, Quality, and Supply Chain to implement Continuous Improvement projects, Capital Investments, and New Product launches.