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Manager Fiserv Forum Jobs (NOW HIRING)

Milwaukee Bucks, LLC.

Broadcast Engineer

Milwaukee, WI · On-site

$75K - $80K/yr

... Fiserv Forum A/V equipment. The Broadcast Engineer interacts with and supports in-house TV ... Works closely with management and peers to develop proficiency resolving engineering and equipment ...

LocumTenens.com

Nurse Practitioner

Mosinee, WI · On-site

... Fiserv Forum. Visitors can explore outdoor activities at Devil's Lake State Park and take boat ... laboratory managing 15-20 cases per day. The position requires board certification and involves ...

Il Cervo

General Manager (3499)

Milwaukee, WI · On-site

$53K - $73K/yr

Il Cervo, located next to the Fiserv Forum in Milwaukee's historic Deer District, is on the top of ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

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How much do manager fiserv forum jobs pay per year?

As of Jul 13, 2026, the average yearly pay for manager fiserv forum in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Fiserv Forum jobs? The most popular types of Fiserv Forum jobs are:
Manager Fiserv Forum jobs near you
Premium Culinary Supervisor - Fiserv Forum

Premium Culinary Supervisor - Fiserv Forum

Compass Group

Milwaukee, WI • On-site

Full-time

Medical, PTO

Re-posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Position Summary:
The Culinary Supervisor supports culinary leadership in overseeing daily kitchen operations, ensuring consistent food quality, safety, and team performance. This role is responsible for supervising food preparation, maintaining sanitation standards, and guiding team members in executing events and service with excellence. The ideal candidate leads by example, fosters a collaborative kitchen environment, and ensures that all culinary standards and procedures are upheld to deliver exceptional guest experiences.
Key Responsibilities:
Operational Excellence:
  • Execute daily opening and closing procedures alongside team members.
  • Oversee day-to-day kitchen operations, including food preparation, cleaning, and event execution.
  • Ensure all food items are prepared to standardized recipes and presentation guidelines, meeting production timelines and event requirements.
  • Monitor and maintain all kitchen equipment to ensure proper functionality.

Food Safety & Sanitation:
  • Conduct and train team members on daily sanitation inspections across all active operational areas.
  • Identify and report any safety or sanitation violations to direct supervisors.
  • Ensure proper storage or disposal of excess food in accordance with safe food handling procedures.
  • Maintain high standards of cleanliness during and after food preparation and events.

Team Leadership & Development:
  • Train team members on Levy core signatures, best practices, and operational standards.
  • Provide coaching and feedback to support team growth and performance.
  • Set clear goals for the team and support efforts to meet and exceed expectations.
  • Accept feedback openly and work diligently to improve leadership skills and culinary expertise.
  • Regularly report progress on tasks and team goals to direct supervisors.

Event & Standards Management:
  • Ensure Levy standards are consistently upheld at all events.
  • Assist with ordering and receiving food and supplies as needed, while ensuring storerooms remain clean and organized.
  • Facilitate production planning, record keeping, and reporting as required by leadership.
  • Maintain positive working relationships with coworkers, guests, clients, and leadership.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

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