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Manager Deli Provisions Jobs (NOW HIRING)

CLARKS MARKET INC

Deli Associate - PT

Aspen, CO · On-site

$21 - $24.50/hr

All benefits are subject to enrollment of eligibility and plan provisions. The Deli Associate is ... Inventory and Stock Management: * Monitor inventory levels and notify the Deli Manager when ...

Reid's Fine Foods

Deli Associate

Charlotte, NC · On-site

$13 - $17/hr

Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally ... Associate must have a sense of time management and work well in a team setting. Responsibilities

CLARKS MARKET INC

Deli Chef - PT

Snowmass Village, CO · On-site

$25 - $29.25/hr

All benefits are subject to enrollment of eligibility and plan provisions The Chef is responsible ... Inventory Management : Keep track of deli ingredients and supplies; order products as needed to ...

Reid's Fine Foods

Deli Associate

Charlotte, NC · On-site

$13 - $17/hr

Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally ... Associate must have a sense of time management and work well in a team setting. Responsibilities

Edward Don & Company

Lead Deli Clerk

Pacific City, OR · On-site

$18 - $21.50/hr

Grab yummy picnic provisions or all the necessary ingredients for a meal at your home-away-from ... The Deli Lead is accountable for managing all ordering, receiving, organization, and daily ...

Rosemont Market and Bakery

Warehouse Crewmember

Portland, ME · On-site

$16.25 - $19.25/hr

From fresh produce and deli provisions to prepared foods and baked goods, you'll work hands-on with ... Can manage time effectively and keep multiple priorities moving. * Works well with others and ...

Rosemont Market & Bakery

Warehouse Crewmember

Portland, ME · On-site

$20 - $22/hr

From fresh produce and deli provisions to prepared foods and baked goods, you'll work hands-on with ... Can manage time effectively and keep multiple priorities moving. * Works well with others and ...

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How much do manager deli provisions jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for manager deli provisions in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

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Manager Deli Provisions jobs near you
Infographic showing various Manager Deli Provisions job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Deli Associate - PT

CLARKS MARKET INC

Aspen, CO • On-site

$21 - $24.50/hr

Part-time

Vision, Life, Retirement

Posted 19 days ago

Clark's Market rating

4.0

Company rating: 4.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

This is a part-time position offering competitive wages and specific benefits, including a 401k plan with employer matching, company paid life insurance, supplemental insurance plans (STD, LTD, vision, etc.), employee assistance program, employee discount, ski/bus pass discount program, and more! All benefits are subject to enrollment of eligibility and plan provisions. 

The Deli Associate is responsible for providing exceptional customer service, preparing and serving deli products, maintaining a clean and organized deli area, and adhering to food safety standards. This position requires the candidate to be 18 years of age or older due to the operation of certain equipment.

Customer Service:

  • Greet customers warmly and assist them with their deli selections.
  • Answer customer inquiries about deli products, ingredients, and preparation methods.
  • Handle special requests and custom orders efficiently and accurately.

Food Preparation and Service:

  • Slice, cut, weigh, and package various deli meats, cheeses, and prepared foods.
  • Prepare sandwiches, salads, and other deli items according to established recipes and customer preferences.
  • Ensure all deli products are presented attractively and are properly labeled with prices and ingredients.

Safety and Sanitation:

  • Follow all food safety guidelines and store policies to maintain a clean and safe working environment.
  • Clean and sanitize deli equipment, counters, and utensils regularly.
  • Ensure proper storage and rotation of deli products to prevent spoilage and waste.

Inventory and Stock Management:

  • Monitor inventory levels and notify the Deli Manager when supplies need to be reordered.
  • Stock and replenish deli cases and displays as needed.
  • Assist with inventory counts and maintaining accurate records.

Equipment Operation:

  • Safely operate deli equipment such as slicers, ovens, and scales.
  • Perform routine maintenance and report any equipment malfunctions to the Deli Manager.

Team Collaboration:

  • Work collaboratively with other deli associates and store staff to ensure efficient operations.
  • Assist with training new deli associates as required.
  • Support other departments as needed, especially during peak hours.

Compliance:

  • Adhere to all store policies and procedures, including those related to safety, sanitation, and food handling.
  • Comply with local, state, and federal regulations regarding food safety and health standards.
  • Must be 18 years of age or older.
  • High school diploma or equivalent preferred.
  • Previous experience in a deli, food service, or retail environment is a plus.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Knowledge of food safety and sanitation practices.  Food handler’s certification preferable.

 Working Conditions:

  • This position requires standing for extended periods.
  • May involve lifting and carrying items up to 50 pounds.
  • Schedule may include early mornings, evenings, weekends, and holidays based on store needs.

 Physical Requirements:

  • Ability to stand, walk, bend, and reach throughout the shift.
  • Ability to lift up to 50 pounds regularly.
  • Heavy lifting, bending & stooping.

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