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Manager Cook County Animal Control Jobs in Reno, NV

Ceasars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Caesars Entertainment

Tournant Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring ... cost control, and seasonal adjustments. * Train and guide kitchen staff, ensuring consistent ...

Caesars Entertainment

Lead Tournant-Ramsay's Kitchen

Reno, NV · On-site

$17.25 - $22/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Caesars Entertainment

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Ceasars Entertainment

Tournant Fish and Chips

Reno, NV · On-site

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV

$15.75 - $19.75/hr

Tournant is a multi-station expert and lead operator who supports management by directing hourly ... cook to and hold time; includes hot and cold items * Enforce recipe adherence, portion control ...

Petco

Inventory Control Clerk - Distribution Center

Reno, NV · On-site

$17 - $20.50/hr

Together, we support thousands of local animal welfare groups nationwide and have helped find homes ... management may delegate additional responsibility to include providing functional guidance to ...

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All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Reno, NV

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

What are popular job titles related to Manager Cook County Animal Control jobs in Reno, NV? For Manager Cook County Animal Control jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Manager Cook County Animal Control jobs in Reno, NV look for? The top searched job categories for Manager Cook County Animal Control jobs in Reno, NV are:
What cities near Reno, NV are hiring for Manager Cook County Animal Control jobs? Cities near Reno, NV with the most Manager Cook County Animal Control job openings:
Manager Cook County Animal Control jobs near you
Tournant-Ramsay Kitchen

Tournant-Ramsay Kitchen

Ceasars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 14 days ago

Caesars Entertainment rating

6.5

Company rating: 6.5 out of 10

Based on 252 frontline employees who took The Breakroom Quiz

90th of 147 rated casinos

Job description

Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence. 

  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS:  Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items

  • Enforce recipe adherence, portion control, plating standards, and food quality

  • Must have superior knife skills
  • Maintains Highest Food Quality

  • Monitor product handling, storage, rotation, and waste control

  • Ensure all food safety, sanitation, and temperature standards are consistently met

  • Performs other job-related duties as assigned 

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