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Manager Cook County Animal Control Jobs in Amherst, MA

Center for Extended Care at Amherst

Cook

Amherst, MA

$22.28 - $23/hr

... the Chef Manager and/or Director of Dining Services, to assure that quality food service is ... Assure proper portion control. * Adhere to sanitation and storage policy and procedure.

Center for Extended Care at Amherst

Cook

Amherst, MA · On-site

$22.28 - $23/hr

... the Chef Manager and/or Director of Dining Services, to assure that quality food service is ... Assure proper portion control. * Adhere to sanitation and storage policy and procedure.

Care Career

Travel Infection Control RN

Holyoke, MA · On-site

$73K - $97K/yr

... management and operation of the infection prevention and control/epidemiology department, including education of hospital personnel and consultation with the organization, CDC, and the county and ...

Smith College

Cook, Anticipated Openings

Northampton, MA · On-site

$14 - $18.75/hr

... Area Manager. Review upcoming menus and food orders and work cooperatively and accurately in ... Understand and accurately use all available tools to control costs. * Rotate refrigerated food to ...

Smith College

Cook, Anticipated Openings

Northampton, MA · On-site

$14 - $18.75/hr

... Area Manager. Review upcoming menus and food orders and work cooperatively and accurately in ... Understand and accurately use all available tools to control costs. * Rotate refrigerated food to ...

Amherst College

Second Cook

Amherst, MA · On-site

$22.10 - $23.75/hr

... Manage inventory levels and quality; maintain the organization of Production Storage Areas -Ensure ... This includes all food safety standards, including time and temperature as a control Preparation ...

The Inn on Boltwood

Line Cook

Amherst, MA

$15.50 - $19.50/hr

Follow proper portion control and presentation techniques. * Assist in the development of new menu ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

The Inn on Boltwood

Line Cook

Amherst, MA · On-site

$15.50 - $19.50/hr

Follow proper portion control and presentation techniques. * Assist in the development of new menu ... Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience * Speed in meal ...

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All JobsCook County Animal Control JobsManager Cook County Animal Control JobsManager Cook County Animal Control Jobs in Amherst, MA

Manager Cook County Animal Control information

What is the difference between Manager Cook County Animal Control vs Animal Control Officer?

AspectManager Cook County Animal ControlAnimal Control Officer
CertificationsAnimal control certification, management trainingAnimal control certification, basic law enforcement or animal handling
Work EnvironmentSupervisory role overseeing staff and programsFieldwork involving animal rescue, enforcement, and public interaction
Employer & IndustryCounty government, animal control agenciesMunicipal or county animal control departments
Search & Comparison IntentUnderstanding managerial roles in animal controlEntry-level or field roles in animal control

The Manager Cook County Animal Control oversees staff, programs, and operations within the animal control department, requiring management skills and certifications. In contrast, an Animal Control Officer primarily handles fieldwork such as animal rescue, enforcement, and public interactions. Both roles are essential in animal control services but differ in responsibilities, supervision, and work environment.

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Cook | Part-Time | Mass Mutual Center

Oak View Group

Springfield, MA • On-site

$18 - $24/hr

Part-time

Retirement

Posted 25 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $18.00-$24.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until November 6, 2026.
Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. The cook must be checked out before ending the shift by the floor supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Previous experience as a prep cook or line cook is preferred.
  • High school diploma or GED.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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