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Manager Claridge Jobs (NOW HIRING)

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Manager Claridge information

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$28.5K

$62.7K

$113.5K

How much do manager claridge jobs pay per year?

As of Aug 18, 2026, the average yearly pay for manager claridge in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Manager Claridge jobs?

Cities with the most Manager Claridge job openings:

What are the most commonly searched types of Claridge jobs?

The most popular types of Claridge jobs are:

What states have the most Manager Claridge jobs?

States with the most job openings for Manager Claridge jobs include:

Infographic showing various Manager Claridge job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $62,661 per year, or $30.1 per hour.

$13 - $16.25/hr

Full-time

Re-posted 25 days ago


Job description

Duties and Responsibilities: Dietary Aide

  • Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
  • Prepares and delivers snacks.
  • Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Ensures that customer and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
  • Provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations.  Assist in preparation, service and delivery of meals and snacks, asssit in maintaining a clean and safe kitchen environment under the direction of Dietary manager.

Qualifications and Skills: Dietary Aide

We are seeking team members who have the following qualifications and skills:

  • Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.
  • A professional and enthusiastic attitude
  • Strong communication skilll
  • Shows initiative in daily work and is self-motivated