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Manager Buffet Server Jobs in Milwaukee, WI (NOW HIRING)

Crescent

Hotel AM Line Cook

Brookfield, WI · On-site

$14.75 - $18.50/hr

Discounts with our Crescent managed properties in North America for you & your family members ... You will note any out-of-stock items or possible shortages and assist in keeping buffet stocked.

Compass Group

CATERING ATTENDANT

Kenosha, WI · On-site

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

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All JobsBuffet Server JobsManager Buffet Server JobsManager Buffet Server Jobs in Milwaukee, WI

Manager Buffet Server information

See Milwaukee, WI salary details

$5

$11

$24

How much do manager buffet server jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for manager buffet server in Milwaukee, WI is $11.44, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $13.75 per hour, depending on experience, location, and employer.

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

Manager Buffet Server jobs near you

Fiserv Forum - Catering Server

Compass Group

Milwaukee, WI

$23/hr

Part-time

Medical, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES
$23.00/HR, UNION POSITION.

Mission
To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Major Areas of Responsibility

Service

  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation and pricing
  • Responds to guest needs and requests
  • Always exceeds guest expectations
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Controls

  • Maintains service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies
  • Thoroughly completes all station set-up and breakdown responsibilities
  • Communicates guest issues to management
  • Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

Team

  • Displays a positive attitude toward teammates and managers
  • Helps fellow team members whenever necessary
  • Always on time and ready to perform required duties

Job Requirements

  • 1-2 years of relevant experience preferred
  • Lifts and transports up to 40 lbs.
  • Frequently reaches, lifts, stoops, bends and cleans to maintain service area
  • Walks and stands during entire shift
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be of legal age to serve alcohol and possess any required certifications to do so
  • Able to communicate effectively with managers, guests and teammates by speaking and
    comprehending English

Proposed Skills, Qualifications, and Abilities

  • Previous catering service experience
  • Ability to read and understand BEOs
  • Understanding of how to set up buffet line
  • Displays a positive demeanor towards fellow staff and management
  • Strong communication skills to communicate effectively with guests, teammates, and management
  • Must be ServSafe certified

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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