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Manager Buffet Server Jobs in Texas (NOW HIRING)

Banquet Server

Houston, TX · On-site

$13 - $14/hr

This position reports directly to the Event Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

This position reports directly to the Event Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

Catering Server

College Station, TX · On-site

$13.50 - $17.25/hr

... management after each event. - Serve meals in various settings, including buffet, plated, or drop-off style events. - Act as a brand ambassador for Napa Flats Catering and take pride in your work.

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

Banquet Server

Houston, TX · On-site

$14 - $15/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

Banquet Server

Montgomery, TX · On-site

$14 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

Banquet Server

Houston, TX · On-site

$13 - $14/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

Banquet Server

Montgomery, TX · On-site

$14 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, ensuring a high level of customer satisfaction. * Respond promptly ...

Banquet Server Texas

Houston, TX · On-site

$13.75 - $17.25/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas ... Serve food, plated and buffet, and beverages, ensuring a high level of customer satisfaction.

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Manager Buffet Server information

What is a manager buffet server?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What are the key skills and qualifications needed to thrive as a manager buffet server?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What are some common challenges a manager buffet server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are the most commonly searched types of Buffet Server jobs in Texas?

The most popular types of Buffet Server jobs in Texas are:

Server - Buffet Restaurant

Pyramid Global Hospitality

Westlake, TX • On-site

$19/hr

Full-time

Medical, Retirement, PTO

Re-posted 18 days ago


Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

82nd of 464 rated hospitality employers


Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Deloitte University Hotel & Conference Center - Benchmark Hospitality
- High-end private hotel and conference center called Deloitte University. Closed to the public.
- 1,400 hotel rooms - all single occupancy, no suites.
- Nine restaurants and lounges including a Starbucks and Seattle's Best Coffee, and three sit down restaurants.
- 200,000 square feet of meeting space - Ballrooms, Amphitheater and classrooms.
- Fitness Center, jogging trails and sports fields (all available to our associates to use!)
- All professional clientele. No weddings, holiday parties, school groups, or other social-type events.
- Located in Westlake, Texas - near Keller, Southlake, and Roanoke.
- For more information about our property, check our website: BenchmarkHotelDFW.com
- Property is managed by Benchmark Hospitality at Deloitte University.
Benefits & Perks
- Awesome Employee Focused Culture with many Associate Events!
- Closed many weekends and most holidays - 10 days of holiday pay.
- Up to 14 Vacation & Sick days per year.
- Weekly pay!
- Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
- Free Lunch in our newly remodeled Associate Cafeteria.
- Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
- Employer matching 401k.
- Tuition Reimbursement.
- Free parking on-site.
- Free uniforms and we will clean them!
- Benchmark Hospitality hotel discounts.
#PGH-DU #PGH-BMC Benchmark Hospitality
What you will have an opportunity to do:
BASIC FUNCTION: The buffet Server will work in our marketplace buffet style restaurant. This position is responsible for providing prompt, courteous service for the guest, and will also assist in maintaining the cleanliness of the restaurant front of house. It is important to know that we are tip-free environment so this position is paid a base hourly rate, no tips will be received.
  • Status: Full Time
  • Availability: 2nd shift
  • Payrate: $19 per hour - no tips
  • Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

ESSENTIAL FUNCTIONS:
  • Interact with guests to take drink orders.
  • Clear, clean and reset plates, tables and maintain a clean workspace.
  • Perform side work such as polishing silverware, rolling silver, cleaning side stations, vacuuming, and more.
  • Be familiar with all property amenities and other restaurants.
  • Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center

Job Category: DUCareersInFandB
What are we looking for?
QUALIFICATIONS:
  • Friendly and outgoing personality. Likes to smile and talk to people.
  • Restaurant serving experience preferred, but not required. We will train!
  • Food Safety Certification and Texas Alcohol Beverage Certification are required within 30 days of starting and must be re-certified as needed.

Compensation:
$19
$19
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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