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Manager Buffet Server Jobs in Indiana (NOW HIRING)

Compass Group

BANQUET & EVENTS SERVER

Indianapolis, IN · On-site

$22.50/hr

Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ... Arranges buffet tables with food, beverage and service items according to standards. * Serve food ...

Meridian Hills Country Club

Dining SA

Indianapolis, IN · On-site

$13 - $16.25/hr

Food & Beverage Server Department: Food & Beverage Reports to: Dining Room Manager Meridian Hills ... buffet, and wine list. • Ability to time the service of each course. • Learns members' names ...

Golden Corral

Restaurant Team Member

Schererville, IN · On-site

$11 - $14.25/hr

... buffet restaurant chain with nearly 500 company and franchise restaurants located across the United ... Servers. Opportunities may vary based on location. If a current position is not available at a ...

Golden Corral

Restaurant Team Member

Evansville, IN · On-site

$10.50 - $13.75/hr

... buffet restaurant chain with nearly 500 company and franchise restaurants located across the United ... Servers. Opportunities may vary based on location. If a current position is not available at a ...

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Manager Buffet Server information

How much do buffet waitresses get paid?

Buffet waitresses typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on the location and establishment. They may also receive tips, which can significantly increase total earnings. Compensation can vary based on experience, shift hours, and the size of the restaurant.

What is the difference between Manager Buffet Server vs Buffet Server?

AspectManager Buffet ServerBuffet Server
ResponsibilitiesOversees buffet operations, manages staff, ensures customer satisfactionServes food, maintains buffet stations, assists guests
Required CredentialsExperience in food service, leadership skills, sometimes managerial certificationsFood handling knowledge, customer service skills
Work EnvironmentSupervisory role in restaurant or hotel settingsFront-line service in buffet or restaurant settings

The main difference is that a Manager Buffet Server oversees the buffet operations and staff, while a Buffet Server primarily focuses on serving guests and maintaining the buffet. The manager role involves leadership and coordination, whereas the buffet server role is more customer-facing and operational.

What are Manager Buffet Servers?

Manager Buffet Servers are hospitality professionals responsible for overseeing buffet operations in restaurants, hotels, or event venues. They supervise buffet staff, ensure food quality and safety, manage inventory, and maintain cleanliness and presentation standards. Their role also includes addressing guest concerns, coordinating with the kitchen, and ensuring a smooth and enjoyable dining experience for all guests.

What is the highest paying food service job?

In food service, managerial roles such as Food Service Managers or Restaurant General Managers tend to have the highest salaries, often exceeding $60,000 annually, especially in upscale or high-volume establishments. Positions like Executive Chef or Specialty Restaurant Managers can also command higher pay, particularly with experience and certifications like ServSafe or culinary degrees.

What are the key skills and qualifications needed to thrive as a Manager Buffet Server, and why are they important?

To thrive as a Manager Buffet Server, you need strong knowledge of food safety, buffet service standards, and experience in hospitality management, often supported by relevant certifications such as ServSafe. Familiarity with point-of-sale (POS) systems, inventory management tools, and scheduling software is typically required. Exceptional leadership, customer service, and multitasking abilities help you effectively manage staff and ensure guest satisfaction. These skills are crucial for maintaining high service standards, operational efficiency, and a positive dining experience for guests.

What do servers at buffets make?

Buffet servers typically earn an hourly wage that may be supplemented by tips from customers, which can significantly increase their total earnings. Wages vary by location and establishment, but the average hourly wage for buffet servers ranges from $3 to $10, with tips often making up a large portion of their income. Good customer service skills and experience can help increase earning potential.

What are some common challenges a Manager Buffet Server faces during large events, and how can they be addressed?

A Manager Buffet Server often faces challenges such as coordinating a high volume of guests, ensuring food safety and quality, and managing a team under time pressure during large events. To address these, effective communication with kitchen and serving staff is critical, along with implementing clear workflows and pre-event planning. Additionally, staying attentive to guest feedback and swiftly resolving issues helps maintain service standards and ensures a positive dining experience.

What is the highest paying waiter job?

The highest paying waiter jobs are typically in fine dining restaurants, banquet halls, or luxury hotels where servers can earn higher base wages combined with substantial tips. Positions such as banquet captains or head waiters often have higher earnings due to increased responsibilities and experience. Earnings vary by location, establishment, and level of service, but top-tier establishments tend to offer the highest compensation for waitstaff.
Manager Buffet Server jobs near you

Title Banquet Server | Part-Time | Terre Haute Convention Center

Comcast Sales

Terre Haute, IN

$13/hr

Other

Retirement

Posted 13 days ago

Job description

Banquet Server | Part-Time | Terre Haute Convention Center
Location US-IN-Terre Haute
Job Post Information* : Posted Date 1 month ago(5/21/2026 8:57 AM)
Job ID 2026-32057
Location Name Terre Haute Convention Center
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-IN-Terre Haute
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 47807
Location : Address 800
Job Post Information* : Post End Date 8/21/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

This role pays an hourly rate of $13.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

About the Venue

The Terre Haute Convention Center opened in the spring of 2022. It offers more than 12,000 sq. ft. of flexible ballroom space with the ability to seat up to 1000 attendees for a large general session or 700 for a formal dinner. With the flexibility of the space, planners have the ability to host a full conference with meals and breakout sessions. The convention center will have on-site catering, audio-visual services, professional event staff and event planning, and first-class service. Attendees from the region and afar will enjoy the convenience of the connected hotels and parking garages, making location and ease for guests more than ideal for conventions.

Responsibilities
  • Prepare, refill, and serve beverages and wine for customers.
  • Set up of tables according to meal period and specified standards.
  • Remove dishes and glasses from the table and take them to the kitchen or breakdown station.
  • Set up and break down buffet and break stations, as needed.
  • Remove and replace table linens and service settings, as required.
  • Clean and arrange workstations, chairs, and table pieces.
  • Refill salt, pepper, sugar, cream, and condiment containers.
  • Give menu descriptions to customers and answer questions regarding preparation.
  • Relay special orders to the event manager, banquet captain, chef, or kitchen.
  • Serve meals to customers or direct customers to buffets.
  • Observe customers to find out if anything else is needed.
  • Provide excellent customer service assistance to internal and external clients.
  • Perform other duties as assigned.
Qualifications
  • Previous experience as a Server preferred.
  • High school diploma or equivalent GED. Equivalent experience may be substituted.
  • Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays, and an extended number of days.
  • Excellent customer service skills.
  • Food service experience preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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