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Manager Breakfast Server Jobs in Northbrook, IL (NOW HIRING)

HHM Hotels

Breakfast Attendant

Lake Forest, IL · On-site

$12.50 - $16/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Server or Guest Service Agent - Restaurant Supervisor or Front Desk Manager. Your Focus * Carry ...

White Lodging Services Corp

Breakfast Attendant

Chicago, IL · On-site

$13.50 - $16.25/hr

Report all cash over/shorts to management. • Comply with hotel and department accounting ... servers as needed. Bus tables and seat guests as needed. • Promote teamwork and associate morale ...

B Hospitality Corp

Server

Chicago, IL · On-site

Ability to manage priorities and workflow * Excellent customer service skills * Professional ... Flexible Shifts * Provided breakfast, lunch, and dinner shift meals * Uniforms & paid training

Asbury Village

Lead Server

Wheaton, IL

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Life Care Services

Lead Server

Wheaton, IL

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Life Care Companies, LLC

Lead Server

Wheaton, IL · On-site

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

The Arlington of Naples

Lead Server

Wheaton, IL

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Life Care Services

Lead Server

Wheaton, IL

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Wyndemere Senior Living

Lead Server

Wheaton, IL

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Wyndemere

Lead Server

Wheaton, IL · On-site

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Heritage at Irene Woods

Lead Server

Wheaton, IL · On-site

$17 - $18/hr

Shift: Full-time, Open Availability for Breakfast, Lunch and Dinner (6:30am-2:00pm or 11:00am-7 ... management team in training, mentoring, and managing service flow during meals. Here are a few of ...

Denny's

Late-server

Palatine, IL

$12 - $18/hr

Must immediately inform management of any safety hazards, guest complaints or other problems ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

Late-server

Hanover Park, IL · On-site

$12 - $18/hr

Must immediately inform management of any safety hazards, guest complaints or other problems ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

Denny's

Late-server

Schiller Park, IL · On-site

$12 - $18/hr

Must immediately inform management of any safety hazards, guest complaints or other problems ... Enjoy pancakes for dinner or burgers for breakfast. You are always welcome at America's Diner ...

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All JobsBreakfast Server JobsManager Breakfast Server JobsManager Breakfast Server Jobs in Northbrook, IL

Manager Breakfast Server information

See Northbrook, IL salary details

$6

$21

$54

How much do manager breakfast server jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for manager breakfast server in Northbrook, IL is $21.59, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $24.38 per hour, depending on experience, location, and employer.

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

How much money do Manager Breakfast Servers make?

Manager Breakfast Servers typically earn a median hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $35,000 depending on experience and location. They often oversee staff, coordinate breakfast service, and may receive tips or bonuses based on performance and restaurant policies.
Manager Breakfast Server jobs near you

Kitchen Breakfast Attendant

Chicago, IL

Hyatt Place Chicago/Downtown The Loop
See more jobs at Hyatt Place Chicago/Downtown The Loopexternal

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a BreakfastServer you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive servicewill set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

Banquet Captain Catering Coordinator F&B Supervisor F&B Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow,YOUcould achieve a management opportunity in less than one year!Whats Your More?

TEAM Benefits:

  • 401k
  • Health/Dental/Vision/Life/Voluntary Insurance
  • Management Development Program
  • TEAM and Travel Discounts
  • Vacation/Well/Holiday Pay
  • Career Advancement Opportunity
  • Referral Bonus Program
  • Tips
  • We are conveniently located within walking distance from multiple public transportation stations for easy commuting

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance to the restaurant
  • Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
  • Verify guests' identification to ensure they meet age requirements for alcohol consumption
  • Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
  • Cooperate and communicate with all serving and kitchen staff
  • Adhere to all relevant health department rules/regulations and all customer service guidelines
  • Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
  • Act with the highest level of integrity in every decision

Requirements:

  • Prior 2+ years server experience
  • Must be able to work early morning to early afternoon
  • Hyatt brand experience is beneficial
  • Knowledge of retail math for handling cash transactions
  • A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
  • Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
  • Familiarity with basic math skills for measuring ingredients and calculating drink prices
  • Ability to handle food safely and follow proper food handling procedures
  • Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
  • Excellent English communication skills and able to read, write and speak fluently

Compensation: $19 per hour

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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