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Manager Breakfast Server Jobs in Indiana (NOW HIRING)

Tribute Tallison Carmel IN

Breakfast Server

Carmel, IN · On-site

$12.25 - $15/hr

The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ... Communicate effectively with Management and other Team Members * Use Point of Sale (POS) system as ...

Ascent Hospitality

Breakfast Server

Carmel, IN · On-site

$13 - $15.75/hr

The Server is responsible for welcoming and sitting guests comfortably as well as serving food and ... Communicate effectively with Management and other Team Members * Use Point of Sale (POS) system as ...

HHM Hotels

Breakfast Cook

Mishawaka, IN · On-site

$15/hr

Portion, arrange, and garnish food for comp food server or deliver to guests. * Maintain clean and ... Perform other duties as requested by management. Position Requirements * High School diploma ...

Hersha Hospitality Management LP

Breakfast Cook

Mishawaka, IN · On-site

$13.25 - $17.50/hr

Portion, arrange, and garnish food for comp food server or deliver to guests. * Maintain clean and ... Perform other duties as requested by management. Position Requirements * High School diploma ...

HRI Hospitality

AM Banquet Server

Indianapolis, IN · On-site

$13.75 - $17.25/hr

... Manager, Director of F&B and/or Executive Chef with any preparation needs • Serves guest breakfast, lunch or dinner as required • Make sure the soup ladles, tossed salads, portions pies and ...

HIA Restaurant Partners LLC

Cook

Hebron, IN · On-site

$15/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Manage multiple tickets at a time with strong attention to timing and accuracy * Prepare and cook ...

McDonald's

Shift Manager

Indianapolis, IN · On-site

$14.25 - $18.25/hr

... Closer Breakfast Lunch Dinner Overnight Cashier Cook School Senior Junior Coffee Full Time ... teenager server minimum age dishwasher no experience fast food clean Spanish English manager ...

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Manager Breakfast Server information

What is a manager breakfast server?

Manager Breakfast Servers are hospitality professionals responsible for overseeing breakfast service operations, often in hotels or restaurants. They supervise breakfast servers, ensure guests receive excellent service, and handle any guest concerns during breakfast hours. Their duties also include managing staff schedules, maintaining food safety standards, and coordinating with the kitchen to ensure timely and accurate meal service. Strong communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager breakfast server, and why are they important?

To excel as a Manager Breakfast Server, you need experience in food service management, strong knowledge of breakfast menu operations, and often a background in hospitality or related certifications. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Exceptional interpersonal skills, leadership, and the ability to multitask under pressure help you deliver excellent customer experiences and motivate your team. These competencies ensure efficient service, customer satisfaction, and smooth morning operations in a fast-paced dining environment.

What are some common challenges a manager breakfast server faces during busy shifts, and how can they be effectively managed?

A Manager Breakfast Server often encounters challenges such as high guest volume during peak breakfast hours, coordinating with kitchen staff to ensure timely food delivery, and maintaining service quality under pressure. Effective management involves strong organizational skills, proactive communication with both the serving and kitchen teams, and quick problem-solving to address guest concerns or unexpected issues. Staying calm and leading by example helps foster a supportive environment, ensuring both guests and staff have a positive experience.

What is the difference between Manager Breakfast Server vs Breakfast Server?

AspectManager Breakfast ServerBreakfast Server
CredentialsHigh school diploma; experience in food service; leadership skillsHigh school diploma or equivalent; food service experience preferred
Work EnvironmentSupervisory role in restaurants or hotels during breakfast hoursFrontline role serving guests during breakfast service
Employer & IndustryHotels, restaurants, catering servicesHotels, cafes, restaurants

The main difference is that the Manager Breakfast Server oversees breakfast service operations, manages staff, and handles customer issues, while the Breakfast Server primarily focuses on taking orders, serving food, and ensuring guest satisfaction during breakfast hours.

How much money do Manager Breakfast Servers make?

Manager Breakfast Servers typically earn a median hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $35,000 depending on experience and location. They often oversee staff, coordinate breakfast service, and may receive tips or bonuses based on performance and restaurant policies.

What are the most commonly searched types of Breakfast Server jobs in Indiana?

The most popular types of Breakfast Server jobs in Indiana are:

Manager Breakfast Server jobs near you

Breakfast Server

Carmel, IN • On-site

Tribute Tallison Carmel IN
See more jobs at Tribute Tallison Carmel INexternal

$12.25 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Server!
The Server is responsible for welcoming and sitting guests comfortably as well as serving food and/or beverages while delivering outstanding guest service. Responsibilities include following a daily schedule, performing proper set-up, maintenance, and break-down of the restaurant and providing excellent guest service and satisfaction.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Greet all guest with eye contact and a warm welcome as they enter the dining area.
  • Maintain a proactive guest service approach at all times.
  • Assist with seating guests as needed (in the absence of the hostess)
  • Provide fast, friendly professional and responsive customer service to hotel amp; restaurant guest amp; staff.
  • Serve food and beverage in accordance with standards and in a professional courteous manner.
  • Maintain knowledge of all menu items and composition
  • Adhere to all Brand Standards regarding Food and Beverage and Service
  • Assist with the set up and cleanliness of the Restaurant.
  • Assist with clearing and set-up of tables
  • Assist with restocking of supplies as needed
  • Communicate effectively with Management and other Team Members
  • Use Point of Sale (POS) system as required
  • Perform other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Must be able to understand, read, write and speak English above a basic level, to effectively communicate with Team Members and Guests.
  • Must maintain a neat and professional appearance upholding Company appearance standards at all times.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including Holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout meal periods; responding to guest and Team Members as required.
PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to stand for long periods of time on hard surface; using arms, hands and legs repetitively; handle, or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is frequently required to walk, balance, talk, hear and smell.
  • Must be able to work with cleaning chemicals, warm temperature and able to work with all food products.
  • Must regularly be able to carry and balance up to 25 pounds without assistance.
  • Must be capable of effectively using close vision, distance vision, color vision and sense of smell.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High School Diploma or equivalent is required.
  • Six months Customer Service, hotel or restaurant experience preferred, but not required.
  • Must have excellent customer service skills
  • Must obtain TIPS certification within 30 days (if not certified).
  • Must have excellent interpersonal and communication skills with a strong customer/client focus.

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