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Manager Ballantyne Jobs (NOW HIRING)

The Ballantyne

Restaurant General Manager-Dunbar

Charlotte, NC · On-site

$50K - $69K/yr

Dunbar General Manager - MGRRESTN Department: Food & Beverage Reports To: Director of F&B Northwood ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Spa Manager

Charlotte, NC

$38K - $52K/yr

Spa Manager Department: Spa Reports To: Spa Director Northwood Overview An enterprising ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Spa Manager

Charlotte, NC · On-site

$38K - $52K/yr

Spa Manager Department: Spa Reports To: Spa Director Northwood Overview An enterprising ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Front Desk Supervisor

Charlotte, NC

$16 - $20.50/hr

Front Office Manager Northwood Overview An enterprising organization managing hospitality assets ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Sales Coordinator

Charlotte, NC · On-site

$17.50 - $24/hr

Director of Sales & Marketing Northwood Overview An enterprising organization managing hospitality ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Bell Person

Charlotte, NC · On-site

$11.25 - $15.25/hr

Front Office Manager Northwood Overview An enterprising organization managing hospitality assets ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Laundry Attendant

Charlotte, NC · On-site

$12.50 - $15.50/hr

Housekeeping Manager Northwood Overview An enterprising organization managing hospitality assets ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Bell Person

Charlotte, NC · On-site

$11.25 - $15.25/hr

Front Office Manager Northwood Overview An enterprising organization managing hospitality assets ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

The Ballantyne

Host/Hostess

Charlotte, NC · On-site

Restaurant Manager Northwood Overview An enterprising organization managing hospitality assets that ... EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a ...

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How much do manager ballantyne jobs pay per year?

As of Jul 1, 2026, the average yearly pay for manager ballantyne in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Ballantyne jobs? The most popular types of Ballantyne jobs are:
Manager Ballantyne jobs near you
Dunbar Restaurant General Manager

Dunbar Restaurant General Manager

The Ballantyne, A Luxury Collection Hotel, Charlotte

Charlotte, NC • On-site

$52K - $72K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Oversee daily restaurant operations to ensure high standards of service, food quality, and guest satisfaction.

  • Lead and coach the front-of-house team while partnering with the culinary team and maintaining a strong floor presence.

  • Manage staffing levels, scheduling, training, performance, budgeting, P&L performance, cost control, and compliance with health, safety, and brand standards.

Job description

Company Description The Ballantyne, a Luxury Collection Hotel, Charlotte, is a resort-style property known for exceptional service, timeless elegance, and sophisticated event venues. Guests enjoy spa services, elevated dining, and a range of leisure amenities in a vibrant setting that includes a hotel, cottage, and lodge. Located about 18 miles from Uptown Charlotte and Charlotte Douglas International Airport, the hotel sits amid thriving shopping, dining, and business communities. The Ballantyne offers a supportive, empowering workplace that values service excellence, continuous improvement, and long-term career growth, with an average associate tenure of nearly five years. Team members receive competitive benefits, including medical, dental, vision, retirement savings with company match, paid time off, training opportunities, and various discounts.
Role Description The Dunbar Restaurant General Manager is a full-time, on-site leadership role based at The Ballantyne in Charlotte, NC. This position oversees daily restaurant operations, ensuring high standards of service, food quality, and guest satisfaction. The General Manager leads and coaches the front-of-house team, partners closely with the culinary team, and maintains a strong presence on the floor to engage guests and support associates. Key responsibilities include managing staffing levels and scheduling, overseeing training and performance, and ensuring compliance with health, safety, and brand standards. The role also involves managing budgets, monitoring P&L performance, controlling costs, supporting marketing and promotional initiatives, and collaborating with hotel leadership to align the restaurant with overall property goals.
Qualifications
  • Demonstrated ability in P&L Management and Budgeting, including forecasting, cost control, and revenue optimization.
  • Strong focus on Customer Service and Customer Satisfaction, with a track record of maintaining high guest experience standards.
  • Experience in Hiring, onboarding, and developing restaurant or hospitality teams.
  • Previous restaurant general manager or senior restaurant leadership experience, preferably in an upscale or luxury environment.
  • Proven leadership, team-building, and conflict-resolution skills, with the ability to motivate diverse teams.
  • Strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced setting.
  • Solid knowledge of food and beverage operations, health and safety regulations, and service best practices.
  • Flexibility to work a varied schedule, including evenings, weekends, and holidays as business needs require.
  • High school diploma or equivalent required; an associate or bachelor’s degree in Hospitality Management, Business, or a related field is preferred.

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