Manager Arrowhead Golf Club Jobs in Boca Raton, FL

Steelhead Hospitality partners with a wide range of respected national and local independent companies and brands. We specialize in recruiting talented executives and managers who are eager to grow their careers and make an impact.

Food & Beverage: Restaurants, Hotels & Resorts, Food Production, Wine & Spirits

Outdoor Retail: Manufacturing, Supply Chain, Product Reps

Golf Industry: Food & Beverage Operations, Golf Professionals, Agronomy & Turf, Product Reps

We are proud to represent a variety of exciting leadership opportunities across the country. If you’re a driven professional looking for your next role, we’d love to hear from you.

Submit your resume and a brief note about your goals to: Marc Taylor | [emailprotected]

Let’s find the right opportunity together.

We are seeking an Executive Chef to lead all culinary operations at a premiere, one of a kind golf club in Dallas, TX. Our client is a leader in the golf industry, with a clear vision to elevate the dining experience at every property they acquire. This is an exceptional opportunity to join a talented, forward-thinking organization that truly values its team members.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re seeking an Executive Chef to lead all culinary operations at an exceptional private golf club in Fort Lauderdale. This is a fantastic opportunity to join a top-tier team within the golf industry and become part of a forward-thinking organization that truly values its people and is committed to delivering an elevated dining experience.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We are seeking a polished General Manager to lead an established fine dining concept in Richmond. Don’t miss this opportunity to join one of Virginia’s premier restaurant groups!

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re seeking a high-level General Manager with proven high-volume, fine dining experience. This is a premier career opportunity with a highly successful and growing brand—ideal for a hospitality leader who thrives in a fast-paced, guest-focused environment.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re hunting for a proven Executive Chef with experience in a fast-paced, fine dining environment. This is an exceptional opportunity for a culinary leader who takes pride in developing talent, maintaining consistency, and executing at the highest level with top-quality ingredients.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re searching for a talented Sous Chef ready to take the next step in their career! Join a chef-driven steak and seafood concept in beautiful Boca Raton and grow with a passionate, high-level culinary team.

To apply, send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We are seeking an Executive Chef to lead all culinary operations at a beautiful golf club in Snoqualmie, Washington. Our client is a leader in the golf industry, with a clear vision to elevate the dining experience at every property they acquire. This is an exceptional opportunity to join a talented, forward-thinking organization that truly values its team members.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re seeking a high-level Executive Chef to lead all culinary operations at a high-energy, high-volume concept set against a stunning desert backdrop. This is a top-tier opportunity offering an excellent compensation package, strong benefits, and golf privileges included!

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply

We’re seeking a passionate, creative Pastry Chef to join a nationally acclaimed, award-winning fine dining restaurant celebrated for its playful approach to cuisine and exceptionally talented culinary team.

Ideal candidates will have:

• 3+ years of baking and pastry experience
• 1+ years as a Pastry Chef or Pastry Sous Chef
• Strong skills in both bread baking and plated dessert creation

If you’re excited by innovation, craftsmanship, and being part of a team that values artistry and excellence, we’d love to hear from you.

To apply, please send your resume to Marc at [emailprotected]

Relocation candidates are strongly encouraged to apply