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Management Average Jobs in California (NOW HIRING)

Restaurant Manager

Santa Monica, CA · On-site

$1.3K - $1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. Full Time Pier Burger Managers average between $1,300 - $1,500 / week base ...

... average IT experience and is well-rounded in technology, operations, account and customer management. Our experience spans C-Suite positions with Fortune 100 firms as well as mid-tier firms. Our ...

Management Trainee

Folsom, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with 20 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Bakersfield, CA · On-site

$57K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... average 45 hour work week. * Paid Time Off , starting with 20 days off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Elverta, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with 20 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Eureka, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with 20 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Redding, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with 20 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Modesto, CA · On-site

$57K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... average 45 hour work week. * Paid Time Off , starting with 20 days off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Tracy, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... average 45 hour work week. * Paid Time Off , starting with 20 days off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Visalia, CA · On-site

$57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... average 45 hour work week. * Paid Time Off , starting with 20 days off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Sunnyvale, CA · On-site

$64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with13 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Management Trainee

Fremont, CA

$64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an average 45 hour work week. * Paid Time Off , starting with13 off per year * Health, Dental ... Louis, Enterprise Mobility together with its affiliate Enterprise Fleet Management manages a ...

Showing results 41-60

Management Average information

What is the difference between Management Average vs Operations Manager?

AspectManagement AverageOperations Manager
Required CredentialsBachelor's degree often in business or related field; certifications varyBachelor's degree, often with experience in operations; certifications like PMP can be common
Work EnvironmentOffice settings, administrative roles, team managementIndustrial, manufacturing, or service environments overseeing daily operations
Employer & Industry UsageUsed across various industries for general management rolesSpecific to industries like manufacturing, logistics, or retail
Common Search & ComparisonOften compared for general management responsibilitiesCompared for operational oversight and process management

Management Average is a broad management role focusing on team oversight and administrative tasks, while an Operations Manager specializes in streamlining processes and managing daily operations within specific industries. Both roles require leadership skills and relevant credentials, but their focus areas differ based on industry and scope.

Is management a high paying job?

Management roles are generally among the higher-paying positions in many industries, with salaries varying based on experience, industry, and location. Senior management and executive positions tend to offer the highest compensation, often including bonuses and benefits. However, entry-level management roles may have more modest salaries compared to specialized or executive positions.

What cities in California are hiring for Management Average jobs?

Cities in California with the most Management Average job openings:

Restaurant Manager

King's Seafood Company

Santa Monica, CA • On-site

$1.3K - $1.5K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Job description

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land" can be fun AND rewarding. 

Full Time Pier Burger Managers average between $1,300 - $1,500 / week base salary. You will be paid up to $26 / hour, plus participate in the service charges paid by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

Here's What We'll Bring To The Table for Restaurant Manager:

  • Competitive Hourly Rate
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with Match
  • Education Reimbursement 
  • Medical, Dental, Vision, and Life insurance, pet savings account for vet bills!

We recruit the best and reward them for it!

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality. As the Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. 

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Oversees the flow of the business during business hours.  Being active in all areas of the restaurant (cook line, cashier, and dining room/patio) for the whole dining period.  Walking the building to ensure all areas of service are being met to company standards and course correcting when needed. 
  • Responsible for financial operations of restaurant:  accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. 
  • Responsible for all human resource related to the crew. 
  • Forecasting the need for product based on inventory counts
  • Writes the schedules for at least one of the workgroups: Cashier, Cook, Supervisors
  • Participates in creativity of developing incentive programs, generating sales and marketing services. 
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Recognition of crewmembers (coaching)
  • Makes labor management decisions each shift
  • Participates in interviews and selection of new crew. 

Essential Skills/Experience:

  • At least 21 years of age.
  • Two years of experience as a Manager. 
  • College degree in a related field, i.e., business or hotel and restaurant management, preferred.
  • Flexible schedule required, able to work nights, weekends and holidays.
  • Good longevity in current and past positions. 
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to reach up to 6 feet, 2-4 is typical
  • Ability to move through 24 inch aisles and spaces as small as 12 inches

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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