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Made In Cookware Jobs in Hampton, VA (NOW HIRING)

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Made In Cookware information

See Hampton, VA salary details

$9

$21

$38

How much do made in cookware jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for made in cookware in Hampton, VA is $21.07, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $24.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cookware Product Manager, and why are they important?

To thrive as a Cookware Product Manager, you need strong skills in product development, market analysis, and supply chain management, often supported by a degree in business, engineering, or a related field. Familiarity with product lifecycle management (PLM) software, manufacturing processes, and quality assurance standards is typically required. Outstanding project management, communication, and problem-solving abilities help drive cross-functional collaboration and creative product solutions. These competencies ensure the successful development, launch, and ongoing improvement of cookware products in a competitive market.

What are some common challenges when working as a product specialist at Made In Cookware, and how can they be addressed?

Working as a product specialist at Made In Cookware often involves balancing customer education with sales objectives, especially as the brand offers high-quality, technical kitchen products. One common challenge is effectively communicating product benefits to customers who may be unfamiliar with premium cookware features. To address this, product specialists frequently collaborate with marketing and customer service teams to develop clear, engaging educational materials and demonstrations. Staying up-to-date with product innovations and customer feedback is also crucial for success in this role.

What is the difference between Made In Cookware vs Kitchen Designer?

AspectMade In CookwareKitchen Designer
CredentialsMinimal formal credentials, culinary knowledge helpfulDesign certifications, interior design degrees often required
Work EnvironmentManufacturing facilities, retail stores, onlineClient homes, design studios, showrooms
Industry UsageKitchenware manufacturing and retailInterior design and remodeling projects
Search & Comparison IntentProduct quality, cookware featuresDesign styles, renovation services

Made In Cookware focuses on manufacturing and selling kitchen products, while a Kitchen Designer specializes in planning and designing kitchen spaces. Both roles are connected to kitchens but serve different purposes—one creates products, the other creates spaces.

What is Made In Cookware?

Made In Cookware is a company that designs and sells high-quality cookware, kitchen knives, and tableware for both home cooks and professional chefs. Founded in 2017, Made In partners directly with manufacturers to offer premium products made from materials like stainless steel, carbon steel, and non-stick coatings. Their products are known for durability, performance, and modern design, and can be purchased online. Made In Cookware emphasizes transparency in sourcing and manufacturing, and their cookware is used in top restaurants around the world.
What are popular job titles related to Made In Cookware jobs in Hampton, VA? For Made In Cookware jobs in Hampton, VA, the most frequently searched job titles are:
What job categories do people searching Made In Cookware jobs in Hampton, VA look for? The top searched job categories for Made In Cookware jobs in Hampton, VA are:
What cities near Hampton, VA are hiring for Made In Cookware jobs? Cities near Hampton, VA with the most Made In Cookware job openings:
Made In Cookware jobs near you

Kitchen Supervisor - Wiseguy Pizza

Thompson Hospitality Corporation

Virginia Beach, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Thompson Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Overview
At Wiseguy Pizza, we believe in the art of crafting good pizzas with a vision and dedication to excellence. As a Kitchen Supervisor, you will play a vital role in ensuring the highest standards of pizza preparation, quality, and service. You'll lead a team that shares your passion for authentic, old-world pies and be responsible for overseeing daily kitchen operations. We value leadership, creativity, and a commitment to providing a positive experience for our guests and team members alike.
Responsibilities
  • Oversee daily kitchen operations, including food preparation, cooking, and plating, to ensure the consistent quality and presentation of menu items.
  • Lead, train, and mentor kitchen staff, fostering a collaborative and efficient team environment.
  • Ensure food safety, freshness, and adherence to recipe standards, maintaining high-quality culinary offerings.
  • Monitor inventory levels, order supplies, and manage vendor relationships to minimize waste and control costs.
  • Enforce strict adherence to health and safety standards, including food handling and sanitation practices.
  • Generate reports on kitchen performance, inventory levels, and food cost analysis.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Previous kitchen supervisory experience in a fast-paced restaurant.
  • Strong leadership skills with the ability to motivate a team.
  • In-depth knowledge of pizza preparation techniques and kitchen equipment.
  • Excellent organizational and time-management skills.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision coverage
  • Paid Time Off
  • 401(k) plan with a 4% match
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts on Hotels, Travel, Tickets, and Restaurants
  • Meal plan discounts for you and your relatives at our HBCU client locations

Who We Are:
Like any artistic endeavor, it starts with having vision at Wiseguy Pizza. Anyone can make a dough and slather it in sauce and cheese. We like to think we have a point of view about what makes a slice not just good, but damn good.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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