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Lunch Jobs in Iowa (NOW HIRING)

Hardee's

Grill & Kitchen Help

Mason City, IA · On-site

$14 - $17.75/hr

Breakfast to Lunch. This is a hands-on kitchen role built around the breakfast and lunch shift. You'll work the flat top grill cooking eggs, omelets, and sausage for the breakfast menu, keep up with ...

Hardee's

Grill & Kitchen Help

Mason City, IA · On-site

$14 - $17.75/hr

Breakfast to Lunch. This is a hands-on kitchen role built around the breakfast and lunch shift. You'll work the flat top grill cooking eggs, omelets, and sausage for the breakfast menu, keep up with ...

Hardee's

Grill & Kitchen Help

Mason City, IA

$14 - $17.75/hr

Breakfast to Lunch. This is a hands-on kitchen role built around the breakfast and lunch shift. You'll work the flat top grill cooking eggs, omelets, and sausage for the breakfast menu, keep up with ...

Cherokee Regional Medical Center

Cook

Cherokee, IA

$13.75 - $18.25/hr

He/She prepares meals for in-house patients, employees, hospital guests, the Beck (independent living facility), cafeteria lunch service and mobile meals. Cook may act as support person for staff ...

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Showing results 41-60

All JobsLunch JobsLunch Jobs in Iowa

Lunch information

See Iowa salary details

$15

$47

$67

How much do lunch jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for lunch in Iowa is $47.37, according to ZipRecruiter salary data. Most workers in this role earn between $42.88 and $56.68 per hour, depending on experience, location, and employer.

What is the difference between Lunch vs Chef?

AspectLunchChef
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredCulinary degree or apprenticeship; food safety certification
Work EnvironmentRestaurants, cafeterias, catering services, fast food outletsRestaurants, hotels, private households, culinary institutions
Industry UsageFood service industry, hospitalityFood preparation and culinary arts industry
Common Search/ComparisonOften compared for roles in food serviceMore specialized, but related in food industry

The comparison between Lunch and Chef highlights that Lunch typically refers to a role in food service, often involving preparing and serving meals, with minimal formal culinary training. A Chef, on the other hand, usually has specialized culinary education and is responsible for menu creation, advanced food preparation, and kitchen management. While both roles operate within the food industry and share some work environments, Chefs generally have higher skill requirements and responsibilities.

What is a lunch aide?

Lunch aides are staff members who help supervise students during lunch periods in schools. Their primary responsibilities include monitoring student behavior, ensuring safety, assisting with meal distribution, and helping to maintain order in cafeterias or designated eating areas. They play a vital role in creating a safe and positive environment for students during lunchtime. Lunch aides may also help clean up after meals and address any issues that arise among students during this period.

What are the typical responsibilities and challenges for a lunchroom supervisor in a school setting?

As a Lunchroom Supervisor, your primary responsibilities include monitoring student behavior during meal times, ensuring safety and cleanliness in the cafeteria, and managing transitions between lunch periods. One of the common challenges is maintaining order in a busy, sometimes noisy environment while fostering a positive atmosphere for students. Collaboration with teachers, custodial staff, and administrators is essential to address any issues promptly and support a smooth lunchtime experience. This role offers valuable experience in student supervision and can serve as a stepping stone to other positions within the school system.

What are the key skills and qualifications needed to thrive as a lunch professional, and why are they important?

I'm sorry, but 'Lunch' is not a recognized professional job title, so I cannot provide a response for this request.
What are the most commonly searched types of Lunch jobs in Iowa? The most popular types of Lunch jobs in Iowa are:
What are popular job titles related to Lunch jobs in Iowa? For Lunch jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Lunch jobs in Iowa look for? The top searched job categories for Lunch jobs in Iowa are:
Lunch jobs near you
Infographic showing various Lunch job openings in Iowa as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $98,528 per year, or $47.4 per hour.

Customer Service Associate - Morning & Lunch Shift

Raising Cane's

Coralville, IA • On-site

$14/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,546 frontline employees who took The Breakroom Quiz

8th of 106 rated fast food restaurants

Job description

Starting hiring pay at: $14.00


As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In this role, you will be responsible for taking orders in the drive-thru, assembling orders, delivering food to customers, cleaning the dining room, talking to customers, etc.

We are looking to hire Customer Service Associates who can thrive in an upbeat and fast-paced environment.We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team. We will make sure you are prepared to grow your Restaurant career with us.

Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!

Qualities of awesome Canes Customer Service Associate:

  • Team player
  • Excellent communicator
  • Happy, Courteous and Enthusiastic
  • Hard working and attentive
  • Responsible and dependable
  • Authentic and genuine
  • Takes pride in doing a good job

Benefits available for hourly Crew:

  • Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
  • OnePass Gym Membership Program
  • 401(k) With Safe Harbor Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • Crewmember Assistance Program
  • Education assistance
  • Pet Insurance

Perks & Rewards for hourly Crew:

  • Paid Time Off*
  • Closed for all major holidays**
  • Early closure for company events
  • Casual Work Attire
  • Flexible Scheduling
  • Perkspot Employee Discount Program
  • Additional $1 per hour after 10pm**

*Must satisfy hours requirement per year

**Locations may vary


ESSENTIAL FUNCTIONS OF THE POSITION:

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects (including above head and below waistline)
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the Restaurant
  • Taking orders from Customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask


ADDITIONAL REQUIREMENTS:

  • Must be 16 years of age or older
  • Provide all Customers with quick and friendly service
  • Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing Working Hard and Having Fun
  • Take initiative
  • Comply with Company policies

Raising Cane's appreciates & values individuality. EOE




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