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Lunch Manager Jobs in Georgia (NOW HIRING)

Culver's

Restaurant Shift Manager (Macon, GA)

Macon, GA · On-site

$15/hr

Willing to frequently work both lunch and dinner shifts * Willing to work until close, approx. 11 ... Will be required to complete ServSafe Food Safety Manager Certificate during training period We've ...

Jimmy John's

Opening Manager

Alpharetta, GA · On-site

$15/hr

Ensure all prep stations and coolers are stocked, organized, and ready before the lunch rush ... Complete opening checklist and communicate any supply needs to management What's in it for you:

Flora and Fauna

Restaurant Manager

Savannah, GA · On-site

Ideal Candidates should be have open availability for AM shifts (we are open for breakfast + lunch ... Managers (55+ Hours per Week) also have the option to enroll in Health Care Benefits, including ...

Alston & Bird's

Catering Manager

Atlanta, GA · On-site

Coach CS managers on food products and trends. * Develop open market vending concepts across ... Design daily lunch menus and amenities program/pop ups with an emphasis on creativity, process food ...

USA Alston & Bird

Catering Manager

Atlanta, GA · On-site

$60 - $80/hr

You will efficiently manage and coordinate services for the Firm's conference meetings and events ... lunch offerings; design daily lunch menus and amenities program/pop ups with an emphasis on ...

Alston

Catering Manager

Atlanta, GA · On-site

Coach CS managers on food products and trends. * Develop open market vending concepts across ... Design daily lunch menus and amenities program/pop ups with an emphasis on creativity, process food ...

In Motion Wellness Studio

Studio Manager /GM

Buford, GA · On-site

$60 - $80/hr

Access to a dedicated Support Center for client management assistance. * Comprehensive 1:1 training ... Receive an offer letter, including lunch with the owner, within 7 days. #J-18808-Ljbffr

Parker's

Kitchen Manager: Parkers Sterling

Brunswick, GA · On-site

$13 - $15/hr

Your day-to-day will involve greeting customers with a smile, Prepping breakfast & Lunch, ordering all food inventory and supplies, partnering with store manager on new menu ideas, working safely ...

Parker's

Kitchen Manager: Parkers Sterling

Brunswick, GA · On-site

$13 - $15/hr

Your day-to-day will involve greeting customers with a smile, Prepping breakfast & Lunch, ordering all food inventory and supplies, partnering with store manager on new menu ideas, working safely ...

InMotion Wellness Studio

Studio Manager

Gainesville, GA · On-site

$45K - $55K/yr

Receive an offer letter, including lunch with the owner, within 7 days. Compensation: $45,000.00 ... management of this franchise. All inquiries about employment at this franchise should be made ...

InMotion Wellness Studio

Studio Manager

Columbus, GA · On-site

$48K - $65K/yr

Receive an offer letter, including lunch with the owner, within 7 days. Compensation: $48,000.00 ... management of this franchise. All inquiries about employment at this franchise should be made ...

Fooda

Strategic Account Manager

Atlanta, GA · On-site

$60 - $80/hr

... lunch problem. Nearby options were limited, and the team was spending too much time and money ... Position Overview The Strategic Account Manager is the dedicated leader responsible for the success ...

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Lunch Manager information

What is a lunch manager?

A Lunch Manager is responsible for overseeing the daily operations of a cafeteria or lunchroom, typically in a school or institutional setting. Their duties include planning menus, managing food preparation and service, ensuring food safety and cleanliness, and supervising staff. Lunch Managers also handle inventory, order supplies, and may assist with budgeting and record-keeping. They play a crucial role in ensuring students or staff receive nutritious and safe meals in an organized and efficient environment.

What are the key skills and qualifications needed to thrive as a lunch manager?

To thrive as a Lunch Manager, you need experience in food service operations, inventory management, and compliance with health and safety regulations, often supported by a food handler or manager certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and scheduling software is typically required. Strong organizational, leadership, and communication skills help ensure efficient meal service and positive team dynamics. These competencies are vital for maintaining food quality, safety, and smooth cafeteria operations.

What are some common challenges a lunch manager faces in coordinating meal service, and how can they be addressed?

Lunch Managers often encounter challenges such as managing tight schedules, ensuring food safety compliance, and adapting to fluctuating student or staff attendance. Efficient communication with kitchen staff and front-line workers is essential to address last-minute changes or dietary needs. Implementing organized systems for inventory tracking and meal preparation can help maintain smooth operations and minimize waste. Staying proactive and fostering a collaborative team environment also plays a key role in overcoming daily hurdles.

What is the difference between Lunch Manager vs Cafeteria Supervisor?

AspectLunch ManagerCafeteria Supervisor
Primary ResponsibilitiesOversees lunch service operations, manages staff, ensures food safety and qualitySupervises cafeteria staff, manages daily operations, maintains cleanliness and customer service
Required CredentialsFood service experience, sometimes food safety certificationsFood service experience, food safety knowledge often preferred
Work EnvironmentSchool or institutional cafeterias, dining hallsSchool cafeterias, corporate or institutional dining facilities
Employer & Industry UsageEducational institutions, healthcare facilitiesSchools, corporate cafeterias, community centers

Both roles involve managing cafeteria operations, but a Lunch Manager typically has broader responsibilities including staff management and food safety oversight, while a Cafeteria Supervisor focuses more on daily supervision and customer service. The roles often overlap, but the Lunch Manager position may require more experience and certifications.

How to become a school cafeteria lunch manager?

To become a school cafeteria lunch manager, candidates typically need a high school diploma or equivalent, experience in food service, and knowledge of food safety regulations. Some positions may require food service certifications or training in nutrition and management skills. Strong organizational and communication skills are also important for overseeing staff and ensuring meal service quality.

What are the most commonly searched types of Lunch jobs in Georgia?

The most popular types of Lunch jobs in Georgia are:

What cities in Georgia are hiring for Lunch Manager jobs?

Cities in Georgia with the most Lunch Manager job openings:

Lunch Manager jobs near you

Restaurant Shift Manager (Macon, GA)

Culver's

Macon, GA • On-site

$15/hr

Full-time

PTO

Re-posted 21 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,016 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

DESCRIPTION
Culver's of Macon, GA is looking for a Restaurant Shift Manager
If you have a passion for the restaurant industry and desire to serve others, then this job is for you!
Benefits we offer:
  • Comprehensive paid on the job training program
  • Free meals on shift
  • Full Time Average 40 hours per week
  • 2 weeks paid time off per year
  • Career development training program

Responsibilities:
  • Learn and execute the Culver's way
  • Bring positive energy and attitude to work everyday
  • Run shifts effectively to provide great food and excellent guest service
  • Onboard, train and mentor new members of the True Blue Crew to support the development of a high performing restaurant team
  • Use your leadership skills to coach, mentor and motivate our True Blue Crew to serve our guests
  • Work side by side with your team to help prepare and serve delicious ButterBurgers & Frozen Custard!
  • Maintain compliance with operational and food safety procedures
  • Implement systems and initiatives within the restaurant that will improve operations & guest service to support growth of sales & guest experiences
  • Supports General Manager to meet operational and business growth goals

Qualifications:
  • A genuine upbeat team oriented personality with eagerness to serve others, and help them succeed
  • Strong delegation and follow up skills
  • Strong verbal communication skills
  • Working knowledge of restaurant food safety, health, and hygiene practices preferred
  • 2 + years of restaurant work experience
  • 1 - 2 years of restaurant shift management, or leadership experience is preferred
  • Willing to frequently work both lunch and dinner shifts
  • Willing to work until close, approx. 11:00pm, 2-3 nights per week
  • Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
  • Able to work 8-12 hour shifts standing & walking quickly
  • Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
  • Background check required
  • Will be required to complete ServSafe Food Safety Manager Certificate during training period

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Please apply now online today!
REQUIREMENTS
  • Working knowledge of restaurant food safety, health, and hygiene practices preferred
  • 2 + years of restaurant supervisory experience OR equivalent educational experience is preferred
  • Willing to frequently work both lunch and dinner shifts
  • Willing to work until close, approx. 11:00pm, 2-3 nights per week
  • Willing to work shifts 2 days out of Friday, Saturday, or Sunday weekly
  • Able to work 8-12 hour shifts standing & walking quickly
  • Able to lift and carry 25 lbs. frequently, 50 lbs. occasionally
  • Background check required

WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY
Whether we're cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.

What Culver's employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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