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Lunch Assistant Jobs in Springfield, OH (NOW HIRING)

Marysville Schools

Building Secretary

Marysville, OH · On-site

Dispense medications to students according to district policies and procedures; assist with monitoring students in the clinic. * Supervise the student lunch room, daily. * Complete year-end tasks as ...

The Salvation Army Eastern Territory

Custodian

Piqua, OH · On-site

$13 - $16.50/hr

Arrange donation pick up with Adult Rehab Center * Assist with loading canteen for summer lunch program * Assist with moving food for food pantry * High School diploma or equivalent. * 2 years of ...

The Salvation Army Eastern Territory

Custodian

Piqua, OH

$13 - $16.50/hr

Arrange donation pick up with Adult Rehab Center * Assist with loading canteen for summer lunch program * Assist with moving food for food pantry Qualifications * High School diploma or equivalent ...

Three Point Solutions, Inc.

General Laborer

Sidney, OH · On-site

$14.75 - $18.50/hr

Monday-Friday, 7:00 AM - 3:30 PM (30-minute lunch) Description: * Perform general labor duties in a ... * Assist with other production and warehouse tasks as assigned. Required Skills: * General Labor

The Salvation Army Eastern Territory

Custodian

Piqua, OH · On-site

$13 - $16.50/hr

Arrange donation pick up with Adult Rehab Center * Assist with loading canteen for summer lunch program * Assist with moving food for food pantry Qualifications * High School diploma or equivalent ...

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All JobsLunch JobsLunch Assistant JobsLunch Assistant Jobs in Springfield, OH

Lunch Assistant information

What is a lunch assistant?

Lunch assistants are staff members who help supervise and support students during lunch periods at schools. Their duties typically include monitoring student behavior, assisting with food distribution, cleaning up after meals, and ensuring that the cafeteria remains a safe and welcoming environment. They may also help students with special needs and enforce school rules related to lunchtime. Lunch assistants play a key role in maintaining order and promoting positive social interactions among students.

What are the key skills and qualifications needed to thrive as a lunch assistant?

To thrive as a Lunch Assistant, you need basic food handling knowledge, attention to hygiene, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food safety certifications, and point-of-sale systems is typically required. Strong teamwork, communication, and the ability to work efficiently under time constraints are valuable soft skills. These skills are essential to ensure safe food service, smooth meal operations, and a positive dining environment for students or customers.

What are the typical challenges lunch assistants face during busy lunch periods, and how can they manage them effectively?

Lunch Assistants often encounter challenges such as managing large groups of students, ensuring meal distribution runs smoothly, and handling unexpected spills or behavioral issues. To manage these situations effectively, it's important to stay organized, maintain clear communication with colleagues and students, and remain patient and calm under pressure. Building a good rapport with both the kitchen staff and supervising teachers can also help streamline processes and address any issues promptly.

What is the difference between Lunch Assistant vs Cafeteria Worker?

AspectLunch AssistantCafeteria Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety trainingHigh school diploma or equivalent; food safety training often preferred
Work EnvironmentSchool cafeterias, primarily during school hoursSchool or institutional cafeterias, often during meal times
Job DutiesAssisting with meal service, supervising students, maintaining cleanlinessServing food, cleaning dining areas, assisting with meal prep
Employer & IndustrySchools, educational institutionsSchools, cafeterias, food service providers

Both roles involve working in school cafeterias and require similar credentials. The main difference is that a Lunch Assistant often focuses more on supervising students and assisting with meal service, while a Cafeteria Worker may have broader responsibilities including food prep and cleaning. Both positions are essential for smooth meal operations in educational settings.

What cities near Springfield, OH are hiring for Lunch Assistant jobs?

Cities near Springfield, OH with the most Lunch Assistant job openings:

Lunch Assistant jobs near you
Infographic showing various Lunch Assistant job openings in Springfield, OH as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Cook Assist Part Year (August-May) Troy - Part-time Hourly

COUNCIL ON RURAL SERVICE PROGRAMS INC

Troy, OH

$16.73/hr

Part-time

Posted 11 days ago

Job description

POSITION:

COOK ASSISTANT Troy

CLASSIFICATION:

Part-year (August-May), Hourly, Grade II-A, part-time (30 hours weekly) Non-exempt

BASIC FUNCTION:

Assist in the implementation of the food service program by developing a working knowledge of food purchasing, kitchen safety, Ohio Department of Public Health Food Service Rules and Child and Adult Care Food Program guidelines, Performance Standards, and Agency policies and procedures.

SUPERVISOR:

Cook

DUTIES AND RESPONSIBILITIES:

  1. Carry forth the Vision, Mission and Core Values of the agency.
  2. Prompt, punctual attendance is required.
  3. Prepare meals following the cycle menu following instruction on the production spreadsheets for breakfast, lunch and snack.
  4. Prepare meals and snacks accordingly, ensure food tastes good, looks appealing and ensuring accurate portions for age group.
  5. Discuss all menu changes that may be needed due to menu item not in stock with, Support Services Coordinator for approval.
  6. Cook or designee is required to post any daily menu changes on menu change posters to ensure teachers are aware of change.
  7. For children with diet restrictions, follow the child’s plan of action to meet developmental, medical, and feeding needs of children with medical conditions or food allergies.
  8. Deliver all food to the classrooms ready to be served as family style meal service.
  9. Purchase food and supplies necessary to prepare the planned menus for the number of enrolled children.
  10. Report all equipment issues to Support Services Coordinator (SSC) whom will determine if service is needed.
  11. Ensure equipment is cleaned after use, items are placed neatly away, surfaces are cleaned and sanitized at the end of the day.
  12. Responsible to remove trash, sweep and mop kitchen floor daily.
  13. Maintain appropriate inventory to ensure sufficient amounts is available to prepare for the current weekly menu.
  14. Prepare food order and purchase order and submit to supervisor prior to order being placed.  This includes orders for food, produce, milk, bread, and trips needed to grocery store.
  15. Complete and submit accurate food service reports, including cycle menus, purchase orders, food inventory worksheets, and hot food temperature monitoring log, etc.
  16. Notify SSC of equipment needs.
  17. As directed and trained by Cook, assist in needed food service clean up task.
  18. As directed and trained by Cook, assist in maintaining food inventory.
  19. When required, attend and participate in weekly staff meetings.
  20. Participate in all emergency drills held at the center.
  21. Communicate all necessary information to the appropriate staff.
  22. Attend all training required by the agency.
  23. Maintain confidentiality in all areas for the families and staff.
  24. Adhere to all agency and program policies.
  25. Perform other duties as assigned by supervisor.

QUALIFICATIONS:

1. Work Experience Required:  None.

2. Education and Training:  High school diploma or GED

3. Special Conditions:  Ability to lift 40 pounds, stoop, bend, and reach. A valid driver’s license and a driving history acceptable to agency insurer. Involves extensive organizing,  problem solving, record keeping, and time management.

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