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Lodge Cook Jobs (NOW HIRING)

Cheeca Lodge & Spa

Lead Line Cook - PM shift

Islamorada, FL · On-site

$16.25 - $20.75/hr

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received ...

Lariat Lodge Brewing Co

Line Cook

Littleton, CO · On-site

$18 - $22/hr

Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen team at our Littleton location. 💸 Compensation Pay Range: $18.00-$22.00/hour, based on experience ...

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Cove Point Lodge

Line Cook

Beaver Bay, MN · On-site

$18.25 - $22.75/hr

Line Cook -- Cove Point Lodge, Beaver Bay, MN Perched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world sets the tone for everything we ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein ...

Timber Ridge Lodge

Breakfast Cook

Lake Geneva, WI · On-site

$14 - $18.25/hr

As a Breakfast Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein ...

Stein Eriksen Lodge

Cook II- Winter Seasonal

Park City, UT

$14.75 - $19.50/hr

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley ... Cook II- Winter Seasonal Cook - Winter Season You will work with the chefs throughout the Stein ...

Trapp Family Lodge

Seasonal AM/PM Line Cook

Stowe, VT · On-site

$20 - $21/hr

The Seasonal AM/PM Cook is responsible for the preparation and execution of high-quality breakfast/ lunch dishes for guests dining at the von Trapp Family Lodge & Resort. This position plays an ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Stone Lodge

Be Seen First

Cook (Full-Time + Benefits) - Retention Bonus!!

Bend, OR · On-site

$24/hr

Stone Lodge , the premier independent living community for active seniors in Bend , has an opening for a full-time P.M. Cook . **We are offering a retention bonus of $1000 paid out after 60 days of ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$22 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Beaver Creek Lodge

Cook 2

Beaver Creek, CO · On-site

$20 - $25/hr

This upscale boutique lodge features beautifully appointed accommodations, ranging from spacious ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...

Swinomish Casino & Lodge

Cook

Anacortes, WA

$18.50 - $20/hr

Prepares, seasons, and cooks food for the dining venue while maintaining high standards of ... Located on the pristine Washington coast, the Swinomish Casino & Lodge is owned and operated by our ...

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Lodge Cook information

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How much do lodge cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for lodge cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is a lodge cook?

Lodge cooks are culinary professionals responsible for preparing and cooking meals at lodges, which can include resorts, hunting lodges, summer camps, or remote vacation destinations. They often plan menus, order supplies, and ensure food safety standards are met. Lodge cooks may work independently or as part of a team, and they frequently adapt to limited resources or unique dietary needs of guests. Their role is crucial in providing a positive dining experience in remote or communal settings.

What are some common challenges faced by lodge cooks, and how can they be managed effectively?

Lodge cooks often work in remote locations with limited access to supplies, which can make menu planning and ingredient management challenging. Flexibility, strong organizational skills, and creativity are essential for adapting recipes and making the most of available ingredients. Effective communication with the lodge management and staff also helps ensure smooth meal service and accommodates guests' dietary needs. Additionally, time management is crucial, as cooks may prepare meals for large groups on tight schedules, especially during busy seasons.

What are the key skills and qualifications needed to thrive as a lodge cook, and why are they important?

To thrive as a Lodge Cook, you need solid culinary skills, food safety knowledge, and experience in high-volume food preparation, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory management systems, and menu planning software is typically required. Strong time management, teamwork, and adaptability help you excel in a fast-paced, remote environment. These skills ensure consistent meal quality, safe food handling, and efficient operations critical to guest satisfaction in a lodge setting.
What are the most commonly searched types of Lodge Cook jobs? The most popular types of Lodge Cook jobs are:
What states have the most Lodge Cook jobs? States with the most job openings for Lodge Cook jobs include:
Lodge Cook jobs near you
Infographic showing various Lodge Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Lead Line Cook - PM shift

Cheeca Lodge & Spa

Islamorada, FL • On-site

$16.25 - $20.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Line Cook at Cheeca Lodge & Spa: Crafting Culinary Excellence in Islamorada
Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others.
Join Our Kitchen Team: Cheeca Lodge & Spa, a prestigious resort in Islamorada, is seeking a skilled Cook to enhance our culinary team. In this role, you'll contribute to our renowned dining experiences, which include the award-winning Atlantic's Edge Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your opportunity to showcase your culinary skills in a vibrant and diverse kitchen environment.
Job Responsibilities:
  • Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
  • Follow precise directions for food preparation to ensure quality and consistency in presentation.
  • Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
  • Participate in team briefings to stay up-to-date with kitchen objectives and standards.
  • Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
  • Effective communication in English and the ability to work well under pressure.

Training:
  • Complete training in safe lifting procedures and kitchen safety protocols.

Qualifications:
  • High school diploma or GED preferred; culinary degree is a plus but not mandatory.
  • 1-2 years of experience in a culinary role.
  • Must be at least 18 years of age.
  • Passion for the culinary arts and a commitment to excellence.

Benefits for Full-Time Employees:
  • 401(k) with employer matching.
  • AD&D insurance.
  • Comprehensive dental, health, and vision insurance.
  • Employee discounts at the resort.
  • Flexible spending and health savings accounts.
  • Life insurance coverage.
  • Up to 18 Days of Paid time off for rest and relaxation.

Join Us: As a Cook at Cheeca Lodge & Spa, you will be a vital part of a team that prides itself on exceptional dining experiences. Your expertise will contribute to the diverse and delightful culinary offerings that our guests love. If you are passionate about cooking and eager to grow in a dynamic and supportive environment, we invite you to apply.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

Apply