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Local Server Jobs in Fall River, MA (NOW HIRING)

Coury Hospitality, LLC

AM Server - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

Curatorsat The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and ... Servers are responsible for leading and maintaining communication between the entire service team ...

Providence Marriott Downtown

Banquet Server

Providence, RI · On-site

$14.75 - $18.25/hr

Adhering to all division and local standard policies and procedures. * Performing all guest contact ... All servers must be TIP Certified. Service: * Know the menu for each function served and be able to ...

Dave & Buster's, Inc.

Server

Providence, RI · On-site

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify ...

Dave & Buster's

Server

Providence, RI · On-site

Ensures food is properly garnished and delivers trays to designated table server's own section, as ... State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be anE ...

Coury Hospitality, LLC

Server PM - The Loom Hotel

Warwick, RI · On-site

$13.50 - $17/hr

Curatorsat The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly. SERVER DEPARTMENT: Food and Beverage REPORTS TO: Food ...

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Local Server information

See Fall River, MA salary details

$5

$15

$30

How much do local server jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for local server in Fall River, MA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $10.38 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Local Server vs Restaurant Server?

AspectLocal ServerRestaurant Server
CredentialsHigh school diploma or equivalent; sometimes certifications in food safetyHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentPrimarily in retail or event venues, often with flexible hoursIn restaurants, cafes, and dining establishments, often during evenings and weekends
Industry UsageUsed in retail, entertainment venues, and private eventsCommonly used in the hospitality and food service industry
Search & Comparison IntentOften compared for customer service roles outside traditional restaurantsTypically compared for roles in food service and hospitality

The main difference between a Local Server and a Restaurant Server lies in their work environment and industry focus. Local Servers often work in retail or event settings, while Restaurant Servers are primarily employed in food service establishments. Both roles require similar certifications and skills, but their job settings and industry usage differ.

What are Local Servers?

Local servers are computers or systems that provide services, data, or resources to other computers within a localized network, such as a home, office, or organization. Unlike remote servers hosted on the internet, local servers are physically located on-site and managed by the organization or individual. They are commonly used for file storage, application hosting, network management, and security purposes. Using a local server can improve speed, enhance data privacy, and provide more control over resources compared to relying solely on cloud-based services.

How does a Local Server coordinate with the kitchen and front-of-house teams to ensure a smooth dining experience?

As a Local Server, effective communication with both the kitchen and front-of-house teams is crucial to delivering a seamless dining experience. Servers are responsible for accurately relaying guest orders to the kitchen and promptly following up on any special dietary requests or changes. They also work closely with hosts, bussers, and bartenders to ensure tables are set, drinks are served in a timely manner, and any guest concerns are addressed quickly. This collaborative approach helps minimize errors, reduces wait times, and enhances overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a Local Server, and why are they important?

To thrive as a Local Server in the food and beverage industry, you need strong customer service abilities, basic math skills, and knowledge of food safety standards, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some jurisdictions, food handler certifications are typically required. Excellent communication, multitasking, and teamwork are crucial soft skills for providing a positive dining experience and handling busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.
What are the most commonly searched types of Server jobs in Fall River, MA? The most popular types of Server jobs in Fall River, MA are:
What cities near Fall River, MA are hiring for Local Server jobs? Cities near Fall River, MA with the most Local Server job openings:
Local Server jobs near you
Infographic showing various Local Server job openings in Fall River, MA as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,930 per year, or $15.4 per hour.
AM Server - The Loom Hotel

AM Server - The Loom Hotel

Coury Hospitality, LLC

Warwick, RI • On-site

$13.50 - $17/hr

Full-time

Re-posted 17 hours ago

Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Why Work at The Loom Hotel?
At The Loom Hotel, Autograph Collection, we weave history, creativity, and hospitality together in Providence, Rhode Island. Inspired by the city's rich textile heritage, our boutique hotel offers thoughtful design, elegant accommodations, and a vibrant social scene. Curatorsat The Loom enjoy working in a dynamic, guest-centric atmosphere, where local culture and luxury hospitality come together seamlessly.
DEPARTMENT: Food and Beverage
REPORTS TO: Restaurant Manager
STATUS: Non-Exempt
POSITION SUMMARY:
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
RESPONSIBILITIES:
  • Greets guests within 1 minute of being seated.
  • Leads guests through all aspects of the dining experience.
  • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.
  • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials.
  • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.
  • Communicates all allergy and dietary restriction information clearly on tickets.
  • Retrieves and delivers food and beverage orders in a timely manner.
  • Replenishes beverages and ensure guest satisfaction throughout the meal service.
  • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
  • Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person.
  • Responsible for crumbing the table whenever it is appropriate during the meal.
  • Makes certain the serving station is well-stocked at all times.
  • Presents the check and responsible for all transactions including receiving payment and accurately counting back change.
  • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables.
  • Gives every table a sincere thank you and farewell.
  • Responds graciously to guest service issues and reports the situation to Restaurant Management.
  • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view.
  • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.
  • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Ability to think and communicate clearly in high pressure situations.
  • Ability to move quickly and gracefully throughout the dining room.
  • Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
  • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
  • Ability to confidently make food and beverage pairing recommendations.
  • Ability to execute professional wine service.
  • Knowledgeable of pre-check register operation.
  • Knowledgeable of computer operations and ordering procedures.
  • Knowledgeable of basic sanitation.
  • Ability to effectively communicate effectively with customers, co-workers and supervisors.
  • Ability to maintain excellent attendance and punctuality.

EXPERIENCE:
  • Previous bartending, serving and/or customer service experience.

PHYSICAL DEMANDS
  • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level
  • Abe able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.

This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

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