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Live In Virtual Restaurant Jobs in San Rafael, CA

We are looking for hard working and ethical individuals that take pride in serving the best poke in ... virtual restaurant operations entail. Tasks will comprise of: * Creating custom poke bowls and ...

Deep expertise in restaurant technology, POS platforms, and operational best practices ... Advanced proficiency in virtual training, remote onboarding, and implementation best practices.

Restaurant Manager

San Francisco, CA · On-site

$85K - $95K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily ...

Restaurant Manager

San Francisco, CA · On-site

$85K - $95K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily ...

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Live In Virtual Restaurant information

See San Rafael, CA salary details

$12

$27

$37

How much do live in virtual restaurant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for live in virtual restaurant in San Rafael, CA is $27.20, according to ZipRecruiter salary data. Most workers in this role earn between $22.79 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Live In Virtual Restaurant vs Live In Virtual Restaurant?

AspectLive In Virtual Restaurant
Work EnvironmentRemote, virtual setting with online interactions
CredentialsTypically food service or hospitality certifications, customer service skills
Employer IndustryFood service, hospitality, virtual dining platforms
Job NatureManaging virtual restaurant operations, customer engagement online

The comparison is within the same role, as "Live In Virtual Restaurant" refers to a virtual food service position. Since the job title is identical, the main differences may relate to specific employer requirements or platform focus, but generally, the role involves managing or supporting virtual dining experiences remotely.

How does a live in virtual restaurant work?

A live-in virtual restaurant is a remote hospitality operation where staff, such as chefs or customer service agents, work from home or a designated location, often using digital tools to manage orders, customer interactions, and kitchen operations. Employees typically need strong communication skills, familiarity with online platforms, and may follow specific schedules or protocols to ensure smooth service delivery. This setup allows for flexible work arrangements while maintaining restaurant functions virtually.

Virtual Kitchen Associate

Oke Poke

San Francisco, CA

$19.61 - $22/hr

Full-time

Retirement

Posted 10 days ago


Job description

We are looking for hard working and ethical individuals that take pride in serving the best poke in the area and providing an excellent customer experience. Potential team members will join a culture that is set on positive values and fosters an environment that allows individuals to truly grow from their role, as well as grow within the company. We strive to create a valuable experience.

Our San Francisco location is the company's first virtual kitchen concept. Unlike our brick & mortar locations, we operate out of a shared facility in our own private kitchen. It's all behind the scenes here; we do not interact with customers directly. We prepare pickup and deliver orders and ensure complete accuracy.

Individuals must hold a high standard in cleanliness, food handling & the overall customer experience. Expect to have fun, learn a lot, and be a part of a growing brand!

Job Description

This position requires versatility and adaptability; team members will learn every aspect that the virtual restaurant operations entail. Tasks will comprise of:

  • Creating custom poke bowls and pokerritos with accuracy and efficiency
  • Daily food prep to ensure the freshest ingredients
  • Operating third-party tablets
  • High attention to cleanliness through maintaining a pristine kitchen and service line
  • Dish washing, stocking, receiving inventory, lifting items up to 50lbs, etc.
  • Opening, midday and/or closing store tasks

No experience is expected; employee will be thoroughly trained in each area.

Flexible Schedule

We understand the rigors of balancing work with school or other activities. With that, we always try to be flexible and understanding of employee availability and scheduling. We work with employees' schedules to ensure the best fit for both employees and Oke Poke.

Qualifications & Training

There is no experience required. New hires will undergo a training period in which they will learn everything necessary in ensuring employee success.

  • Must be at least 16 years of age. Must provide work permit if under 18.
  • Must have or be able to obtain a Food Handler's Permit upon hiring.

Compensation & Benefits

  • $19.61-$22/hour
  • 401k Plan
  • Employee discount
  • Flexible schedule

Equal Opportunity Employer

Poke is a classic Hawaiian dish comprised of diced, raw fish and various mix-ins. Poke is the Hawaiian verb for 'section' or 'to slice or cut.' This staple dish has become increasingly popular on the mainland.
Oke Poke derives similar characteristics from traditional poke but adds a modern touch. We specialize in custom \build-your-own\ poke bowls and pokerritos. Using only the freshest and ethically sourced produce and fish, paired with a wide selection of our house made sauces, you are sure to find a flavor that suits your palate.