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Live In Virtual Restaurant Jobs in Illinois (NOW HIRING)

Restaurant Manager

Chicago, IL ยท On-site

$65K - $75K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

Restaurant Manager

Chicago, IL ยท On-site

$65K - $75K/yr

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively ... of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet ...

Minimum of 3 years of experience in live or virtual audiovisual production, corporate AV, broadcast, theater, or a related field * Understanding of Audio, Video, and Lighting workflows, with a ...

Minimum of 3 years of experience in live or virtual audiovisual production, corporate AV, broadcast, theater, or a related field * Understanding of Audio, Video, and Lighting workflows, with a ...

Client Onboarding Specialist

Chicago, IL ยท On-site

$46K - $67K/yr

Deep expertise in restaurant technology, POS platforms, and operational best practices ... Advanced proficiency in virtual training, remote onboarding, and implementation best practices.

Rheumatology Physician

Peoria, IL ยท On-site

$385K/yr

Academic appointment working with internal medicine residents Peoria, IL * "Best Places to Live" in ... Division I sports, eclectic restaurants, wineries, and art fairs * Chicago, St. Louis, and ...

Showing results 21-40

Live In Virtual Restaurant information

What is the difference between Live In Virtual Restaurant vs Live In Virtual Restaurant?

AspectLive In Virtual Restaurant
Work EnvironmentRemote, virtual setting with online interactions
CredentialsTypically food service or hospitality certifications, customer service skills
Employer IndustryFood service, hospitality, virtual dining platforms
Job NatureManaging virtual restaurant operations, customer engagement online

The comparison is within the same role, as "Live In Virtual Restaurant" refers to a virtual food service position. Since the job title is identical, the main differences may relate to specific employer requirements or platform focus, but generally, the role involves managing or supporting virtual dining experiences remotely.

How does a live in virtual restaurant work?

A live-in virtual restaurant is a remote job where employees perform restaurant-related tasks such as customer service, order management, or food preparation guidance from home. Workers typically use online communication tools, scheduling software, and may need specific certifications or experience in hospitality or food service. The role involves coordinating with team members virtually to support restaurant operations without being physically present at a physical location.
What are the most commonly searched types of Virtual Restaurant jobs in Illinois? The most popular types of Virtual Restaurant jobs in Illinois are:
What cities in Illinois are hiring for Live In Virtual Restaurant jobs? Cities in Illinois with the most Live In Virtual Restaurant job openings:

Restaurant Manager

Avli Restaurant

Chicago, IL โ€ข On-site

$65K - $75K/yr

Full-time

Re-posted 21 days ago


Job description

Avli is looking for a Restaurant Manager for our River North location!

Summary

Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion).

We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece.

Our ideal candidate will have the following skills:

Positive attitude

Team leadership

Toast POS, 7-Shifts Scheduling, Google Workspace, Open Table Reservation System

Professional communication and presentation

Inventory control

Profit and Loss statement understanding

Job Duties:

Bar and Front of House Management

- Oversee the day-to-day operations of the bar and dining room floor, ensuring smooth and efficient service

- Adhere to company standards to increase sales and minimize beverage and labor costs

- Ensure that all staff demonstrate technical skills. Correct, coach, and counsel where necessary.

- Manage and train staff, including bartenders and servers

- Maintain strong bar and floor presence during service, embody the Avli Philosophy of a working manager connecting and interacting with guests

- Assist with weekly unit agenda meeting, daily pre-shift meetings, and maintain an open line of communication with fellow managers and company leadership

- Address guest concerns with punctuality, hospitality, and professionalism

Management Administration

- Assist with location inventory each month and at other requested intervals

- Maintain payroll tipsheet entry and nightly timesheet audits as necessary

- Assist with general supply and bar ordering

- Maintain detailed employee files, hiring and I9 verification, documented corrective actions per company procedures

- Execute closing procedures: handling money handling, end of day reports, maintaining detailed logs and shift notes, securing the facility

- Monitor staff action to ensure that staff is in compliance with all health & safety laws and regulations

- Monitor all areas of the restaurant on an ongoing basis and take appropriate steps to ensure facilities meet standards, coordinate repairs where necessary

General:

- Ability to lift ~30lbs

Job Schedule:

Must be available to work various hours, days, and shifts, including holidays, nights, and weekends.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.