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Live In Sorority Chef Jobs in Decatur, GA (NOW HIRING)

Fleming's

Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

... we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in our Principles ... As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55K - $73K/yr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Sunrise Senior Living

Executive Chef

Sandy Springs, GA · On-site

$55K - $73K/yr

... residents to live longer, healthier, and happier lives. Not only will you build meaningful ... Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service ...

Four Seasons

Pastry Chef de Partie

Atlanta, GA

$18.25 - $23/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Four Seasons Hotels Limited

Pastry Chef de Partie

Atlanta, GA · On-site

$18.25 - $23/hr

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating ... Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is ...

Forrest Johnson

Kitchen Team Member

Smyrna, GA

We serve 2,500+ daily guests who live in and travel through the Smyrna / Mableton / Vinings area ... However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef ...

Forrest Johnson

Kitchen Team Member

Smyrna, GA · On-site

We serve 2,500+ daily guests who live in and travel through the Smyrna / Mableton / Vinings area ... However, if you have back of house (BOH) experience as a line cook, grill cook, fry cook, sous chef ...

Hilton Garden Inn Buckhead

Cook

Atlanta, GA

$13.50 - $18/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... live and breathe it. As one associate said in an anonymous survey, "This is the best management ...

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All JobsLive In Sorority Chef JobsLive In Sorority Chef Jobs in Decatur, GA

Live In Sorority Chef information

See Decatur, GA salary details

$27.8K

$62.5K

$92.8K

How much do live in sorority chef jobs pay per year?

As of Jun 20, 2026, the average yearly pay for live in sorority chef in Decatur, GA is $62,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $73,200.00 per year, depending on experience, location, and employer.

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach around $70,000 to $80,000 annually, depending on the location, establishment, and experience level. In high-end restaurants or luxury hotels, experienced sous chefs may earn even higher salaries, especially with additional responsibilities or certifications.

What are the key skills and qualifications needed to thrive as a Live-In Sorority Chef, and why are they important?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What is the highest paid type of chef?

Executive chefs and head chefs are typically the highest-paid roles in the culinary industry, often earning six-figure salaries, especially in high-end restaurants or luxury hotels. Specialized chefs such as pastry chefs or culinary directors may also command high wages depending on experience and location.

What are Live In Sorority Chefs?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What is an hourly rate for a chef?

The hourly rate for a live-in sorority chef typically ranges from $15 to $25 per hour, depending on experience, location, and responsibilities. Some positions may include room and board as part of the compensation package, which can affect the overall pay structure.

What does a typical week look like for a Live In Sorority Chef, and how does the role interact with sorority members and staff?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.

Will chefs get replaced by AI?

Live-in sorority chefs, like other culinary professionals, are unlikely to be fully replaced by AI, as cooking involves creativity, sensory judgment, and hands-on skills that are difficult for machines to replicate. AI can assist with meal planning, inventory management, and recipe suggestions, but human chefs are essential for preparing and customizing meals in a live-in environment. The role may evolve to include more technology integration, but human expertise remains vital in food preparation and service.
What job categories do people searching Live In Sorority Chef jobs in Decatur, GA look for? The top searched job categories for Live In Sorority Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Live In Sorority Chef jobs? Cities near Decatur, GA with the most Live In Sorority Chef job openings:
Live In Sorority Chef jobs near you

Sous Chef

Fleming's

Atlanta, GA • On-site

$48K - $65K/yr

Other

Medical, Dental, Vision, Retirement

Posted 15 days ago

Job description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming's Steakhouse. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!  


The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! 


Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. 

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming's is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You'll leave work every day knowing your positive contributions are appreciated. 

Specific responsibilities of a Sous Chef will include: 

  • Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way. 
  • Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.  
  • Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.   
  • Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.   
  • Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities. 
  • Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives. 

Requirements: 

  • Minimum of 2 years prior kitchen supervisory or kitchen management experience 
  • Minimum of 2 years of previous polished casual or fine dining experience preferred 
  • Availability to work a flexible schedule 
  • Legal authorization to work in the United States 
  • Must be at least 21 years of age 
  • Basic computer proficiency preferred 

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/     

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.    

Application Instructions

  • Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you! 

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