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Live In Sorority Chef Jobs in Colorado (NOW HIRING)

SkyChefs

$60K - $75K/yr

Sous Chef- Airline Catering (PM/Evening) Job Location: Denver-USA-80249 Work Location Type: On-Site ... Make the company's values and management principles live in the department(s) * Implement and ...

The Wooden Nickel

Executive Chef

Crested Butte, CO

$79K - $110K/yr

Live Fully in Crested Butte. At Elk Ave Hospitality, we are building teams for people who want more ... If you love developing chefs, creating disciplined kitchen systems, and translating culinary vision ...

The Wooden Nickel

Executive Chef

Crested Butte, CO · On-site

$75K - $95K/yr

Live Fully in Crested Butte. At Elk Ave Hospitality, we are building teams for people who want more ... If you love developing chefs, creating disciplined kitchen systems, and translating culinary vision ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

Glenmoor Country Club

Sushi Chef

Cherry Hills Village, CO · On-site

$24 - $28/hr

Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and ... chef tables, and live sushi stations as needed * Properly operate kitchen equipment, including ...

The Wooden Nickel

Sous Chef - Bruhaus

Crested Butte, CO · On-site

$58K/yr

Live Fully in Crested Butte. At Elk Ave Hospitality, we are building teams for people who want more ... Communicate clearly with chefs, managers, and hourly teams * Want to grow and help others grow

The Wooden Nickel

Sous Chef - Bruhaus

Crested Butte, CO

$55K - $75K/yr

Live Fully in Crested Butte. At Elk Ave Hospitality, we are building teams for people who want more ... Communicate clearly with chefs, managers, and hourly teams * Want to grow and help others grow

SSA Group

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

HALCYON, Denver, CO, US

Sous Chef - Full Time

Denver, CO · On-site

$51K - $69K/yr

Requested Tasks: * Help in the preparation and design of all food menus * Ensure the kitchen ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

New

Domino's

Pizza Chef(06205) - 2600 East St

Golden, CO · On-site

$15.50/hr

... in the world? And schedules that work with you, not against you? That's right, we live to beat the ... Pizza Chefs earn starting $15.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly ...

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All JobsLive In Sorority Chef JobsLive In Sorority Chef Jobs in Colorado

Live In Sorority Chef information

What is a live in sorority chef?

Live In Sorority Chefs are professional cooks who reside on-site at sorority houses, preparing daily meals for members and sometimes staff. Their responsibilities include menu planning, grocery shopping, cooking, accommodating dietary restrictions, and maintaining kitchen cleanliness. They often become an integral part of the sorority community, ensuring that nutritious and timely meals are provided throughout the academic year.

What does a live in sorority chef do?

As a Live In Sorority Chef, your week is generally structured around planning and preparing nutritious meals for the chapter, often including breakfast, lunch, and dinner on weekdays. You will coordinate closely with house directors, staff, and sometimes student officers to accommodate dietary needs, special events, and themed meals. Building positive rapport with sorority members is common, as you'll frequently receive direct feedback and may be asked to engage in chapter events. Flexibility, organization, and strong communication skills are essential to balance meal prep with the collaborative and dynamic environment of a sorority house.

What skills and qualifications are needed to thrive as a live in sorority chef?

To thrive as a Live-In Sorority Chef, you typically need formal culinary training, experience in menu planning, and a solid understanding of food safety and nutrition. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are commonly required. Excellent time management, adaptability, and strong interpersonal communication skills help create a positive dining experience and foster relationships with residents. These skills ensure safe, high-quality meals, efficient kitchen operations, and a supportive, welcoming environment for sorority members.

What is the difference between Live In Sorority Chef vs Live In Residential Cook?

AspectLive In Sorority ChefLive In Residential Cook
CredentialsCooking certifications, culinary trainingCooking experience, culinary skills
Work EnvironmentSorority house, communal livingPrivate residence or shared home
Employer & IndustryGreek organizations, student housingPrivate families, residential facilities
Search & ComparisonCommonly compared for live-in cooking roles in group settingsSimilar role but less associated with student organizations

Live In Sorority Chefs and Live In Residential Cooks both prepare meals in a live-in setting, often requiring culinary certifications and experience. The main difference lies in their work environment: sorority chefs work within student housing organizations, while residential cooks serve private homes or facilities. Both roles involve cooking and living on-site, but the sorority chef position is specifically tied to Greek life institutions.

What are popular job titles related to Live In Sorority Chef jobs in Colorado?

For Live In Sorority Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Live In Sorority Chef jobs in Colorado look for?

The top searched job categories for Live In Sorority Chef jobs in Colorado are:

What cities in Colorado are hiring for Live In Sorority Chef jobs?

Cities in Colorado with the most Live In Sorority Chef job openings:

Live In Sorority Chef jobs near you
Infographic showing various Live In Sorority Chef job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef- Airline Catering (PM/Evening)

Denver, CO • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$60K - $75K/yr

Full-time

Re-posted 22 days ago

Job description

Posting Start Date: 5/20/26
Job Title: Sous Chef- Airline Catering (PM/Evening)
Job Location: Denver-USA-80249
Work Location Type: On-Site
Salary Range: $60,000.00 - 75,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Position Overview
We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.
In this role, you will oversee evening production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You'll lead and develop team members.
We're looking for someone who combines strong kitchen leadership with a forward-thinking mindset-someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.
  • Work location: onsite @ SkyChefs near the Denver International Airport
  • Shift schedule: this is a PM/evening shift: 3:00pm -11:30 pm - work 5 consecutive days in a row and have 2 consecutive days off
  • Training schedule: will be during the day for approximately 3-5 weeks
  • Benefits: no waiting period, eligible as of Day 1.

Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Culinary Operations or a formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
  • 3 to 5 years of culinary operations leadership & team supervision experience
  • Strong knowledge of HACCP, food safety and sanitation standards.
  • Ability to work under pressure and manage multiple production priorities in a fast-paced, high-volume culinary environment.
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Strong leadership, communication and organizational skills
  • Service orientation mindset with an entrepreneurial spirit
  • Proficiency with Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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