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Live In Private Chef Family Jobs in Indiana (NOW HIRING)

Sous Chef

Orland, IN · On-site

$46K - $63K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... A family culture and atmosphere * Competitive compensation * Health, dental, vision, and life ...

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... A family culture and atmosphere * Competitive compensation * Health, dental, vision, and life ...

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...

Sous Chef

Fair Oaks, IN · On-site

$40K - $45K/yr

Sous Chef is a direct support to Executive Chef in planning, organizing, and scheduling, for both ala carte and private dining services. Responsible for executing menus and ensuring a high level of ...

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Team Leadership: Supervise, hire, train, and ...

... earned and live up to everyday. Duties & Responsibilities: * Coordinate and participate in ... A family culture and atmosphere * Competitive compensation * Health, dental, vision, and life ...

... earned and live up to everyday. Duties & Responsibilities: * Coordinate and participate in ... A family culture and atmosphere * Competitive compensation * Health, dental, vision, and life ...

Support multiple events in a single shift as needed. Prep & Production: * Perform large-batch prep ... Set up stations for plated, buffet, or family-style service. * Assist with breakdown, cooling ...

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Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team ... private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and ...

Support multiple events in a single shift as needed. Prep & Production: * Perform large-batch prep ... Set up stations for plated, buffet, or family-style service. * Assist with breakdown, cooling ...

Sous Chef

Newburgh, IN · On-site

$47K - $64K/yr

... want to live, and the core values of Accountability, Relentless Improvement, Embrace Change ... The sous chef serves as the kitchen lead and supervises all kitchen operations in the absence of ...

... earned and live up to everyday. Duties & Responsibilities: * Coordinate and participate in ... A family culture and atmosphere * Competitive compensation * Health, dental, vision, and life ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

... in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid ...

Sous Chef

Indianapolis, IN

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a ... days in your first year * Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

Sous Chef

Indianapolis, IN

$47K - $64K/yr

... in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid ...

Showing results 21-40

Live In Private Chef Family information

What are some common challenges faced by a live in private chef, and how can they be addressed?

Live In Private Chefs for families often encounter challenges such as adapting to varying dietary preferences, managing last-minute schedule changes, and maintaining professional boundaries while living in the employer's home. Building open communication with the family can help clarify expectations and preferences. Flexibility and proactive meal planning are essential to accommodate sudden changes. Establishing clear routines and boundaries ensures both the chef and the family enjoy a respectful and harmonious living and working environment.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef for a family, you need advanced culinary skills, menu planning expertise, and usually a degree from a culinary school or equivalent professional experience. Familiarity with kitchen equipment, food safety certifications, and knowledge of dietary preferences or restrictions are typically required. Flexibility, discretion, and excellent communication skills help build trust and adapt to the family's lifestyle and needs. These skills ensure the chef consistently delivers high-quality, personalized meals while maintaining a harmonious household environment.

What is a live in private chef?

A Live In Private Chef for a family is a culinary professional who resides in the employer’s household and is responsible for preparing daily meals tailored to the family’s preferences and dietary needs. They often plan menus, shop for groceries, cook meals, and may also assist with special events or entertaining guests. This role requires flexibility, confidentiality, and the ability to adapt to the household’s routines. In addition to cooking, some private chefs may manage kitchen budgets and supervise other kitchen staff if needed.

What are the most commonly searched types of Private Chef Family jobs in Indiana?

The most popular types of Private Chef Family jobs in Indiana are:

What cities in Indiana are hiring for Live In Private Chef Family jobs?

Cities in Indiana with the most Live In Private Chef Family job openings:

$46K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare meals and food to meet specifications in a timely manner
  • Properly measure kitchen ingredients and food portions
  • Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
  • Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Manage the kitchen inventory and ensure supplies are fresh and of high quality
  • Ensure proper food temperatures when cooking and proper storage afterward
  • Keep the workstation and kitchen equipment clean, organized and sanitized
  • Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Requirements:
  • Culinary degree preferred
  • Two or more years of experience in a culinary lead role
  • Experience in a high volume catering environment preferred
  • Ability to build relationships by actively listening and responding to the client's needs
  • Adaptable to changing business conditions
  • Comfortable dealing with fast-paced environments

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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