ZipRecruiter

Log In

1

Live In Plate Mounter Jobs in Illinois (NOW HIRING)

Blue Plate Catering

Mid Shift Cook

Chicago, IL · On-site

$19 - $24/hr

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

Blue Plate Catering

Mid Shift Cook

Chicago, IL · On-site

$19 - $24/hr

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$18 - $19/hr

Hourly Range: $18.00 - $19.00 Benefits Overview At Blue Plate Catering, we live our core values ... We believe in intentional recruitment practices, partnering with community organizations, diverse ...

Blue Plate Catering

Dishwasher

Chicago, IL · On-site

$18 - $19/hr

Hourly Range: $18.00 - $19.00 Benefits Overview At Blue Plate Catering, we live our core values ... We believe in intentional recruitment practices, partnering with community organizations, diverse ...

BLUE PLATE CATERING LTD

Mid Shift Cook

Chicago, IL

$19 - $24/hr

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary ... Benefits Overview At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care ...

Toppan

$25.33/hr

... the Plate Check and Pre-Flight functions. This role plays a critical part in ensuring printing ... Communicate with Customer Relations, Graphics, Mounting, Preflight, Scheduling, and Press ...

Toppan

$25.33/hr

... the Plate Check and Pre-Flight functions. This role plays a critical part in ensuring printing ... Communicate with Customer Relations, Graphics, Mounting, Preflight, Scheduling, and Press ...

BLUE PLATE CATERING LTD

Dishwasher

Chicago, IL

$18 - $19/hr

Hourly Range: $18.00 - $19.00 Benefits Overview At Blue Plate Catering, we live our core values ... We believe in intentional recruitment practices, partnering with community organizations, diverse ...

Toppan

Oversee plate check/mounting/remount reduction efforts to include plant cost reduction process and ensure efficiency in all processes. * Implement Betaflex to reduce plate remake costs/events.

Toppan

Oversee plate check/mounting/remount reduction efforts to include plant cost reduction process and ensure efficiency in all processes. * Implement Betaflex to reduce plate remake costs/events.

next page

Showing results 1-20

All JobsLive In Plate Mounter JobsLive In Plate Mounter Jobs in Illinois

Live In Plate Mounter information

What is a live in plate mounter?

A Live In Plate Mounter is a skilled worker in the printing industry responsible for mounting printing plates onto cylinders or presses, ensuring proper alignment and adhesion for high-quality print production. The 'live in' aspect often refers to workers who reside on-site or are available for shift work, particularly in facilities with continuous production. Plate mounters play a crucial role in preparing presses for jobs, reducing errors, and maintaining efficiency on the print floor. Their expertise ensures that images and text are accurately transferred during the printing process.

What are the key skills and qualifications needed to thrive as a live in plate mounter, and why are they important?

To thrive as a Live In Plate Mounter, you need strong attention to detail, manual dexterity, and experience in flexographic printing or packaging production, often supported by a high school diploma or equivalent. Familiarity with plate mounting machines, measurement tools, and quality control systems is typically required. Reliability, teamwork, and effective communication are standout soft skills for this role. These abilities ensure precise plate mounting, minimize production errors, and support efficient workflow in fast-paced printing environments.

What is the difference between Live In Plate Mounter vs Floor Layer?

AspectLive In Plate MounterFloor Layer
CredentialsCertifications in mounting and installationCertifications in flooring installation
Work EnvironmentIndoor, specialized in mounting plates on walls or ceilingsIndoor/outdoor, working on floors and subfloors
Industry UsageConstruction, manufacturing, entertainment (theaters)Construction, renovation, commercial and residential buildings

The main difference between a Live In Plate Mounter and a Floor Layer lies in their specific tasks and work environments. Live In Plate Mounters focus on installing plates on walls or ceilings, often requiring specialized mounting skills, while Floor Layers specialize in installing flooring materials on floors. Both roles require relevant certifications and are essential in construction and renovation projects, but they serve different purposes within the industry.

What are some common challenges faced by live in plate mounters, and how can they be managed on the job?

Live In Plate Mounters often work in fast-paced printing environments where attention to detail and precision are crucial. Common challenges include managing tight deadlines, ensuring accurate placement of printing plates, and maintaining quality standards despite frequent equipment changes. These challenges can be addressed by developing strong organizational habits, adhering to standard operating procedures, and communicating effectively with press operators and supervisors to quickly resolve any issues that arise. Ongoing training and proactive maintenance of tools also help ensure consistent performance.
What are popular job titles related to Live In Plate Mounter jobs in Illinois? For Live In Plate Mounter jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Live In Plate Mounter jobs in Illinois look for? The top searched job categories for Live In Plate Mounter jobs in Illinois are:
What cities in Illinois are hiring for Live In Plate Mounter jobs? Cities in Illinois with the most Live In Plate Mounter job openings:
Live In Plate Mounter jobs near you
Infographic showing various Live In Plate Mounter job openings in Illinois as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, and 2% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Mid Shift Cook

Blue Plate Catering

Chicago, IL • On-site

$19 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you'll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.
Essential Tasks and Responsibilities
  • Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production.
  • Check in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications.
  • Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines.
  • Adhere to all company policies, procedures, and house rules.
  • Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards.
  • Follow all procedures and expectations as outlined in the employee training manual and handbook.
  • Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup.
  • Keep assigned workstations clean, organized, and maintained to "show quality" standards at all times.
  • Demonstrate safe and proper knife handling and food preparation techniques.
  • Exhibit a positive, team-focused attitude and communicate effectively with team members and supervisors.
  • Perform other related duties as assigned by management to support kitchen operations and event execution.

Requirements
Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum of 1 year of professional kitchen experience
  • City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire.

Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High attention to detail and a strong commitment to service standards
  • Ability to work efficiently in a fast-paced environment
  • Ability to follow instructions and adhere to standardized procedures
  • Team-oriented with strong interpersonal skills

Language Skills
  • Ability to read, write, and speak English proficiently
  • Bilingual skills are a plus

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):
  • Regularly required to talk, hear, taste, and smell
  • Frequently required to stand, walk, bend, reach, and use hands for extended periods (6-8 hours)
  • Must be able to lift and move up to 60 lbs.
  • Visual demands include close and distance vision, color perception, peripheral vision, depth perception, and the ability to adjust focus

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Exposure to hot, cold, and wet conditions (both weather and non-weather related)
  • Potential exposure to chemicals, fumes, airborne particles, and mechanical equipment
  • Noise levels range from low to moderate

Compensation and Benefits:
Hourly Wage Range: $19.00 - $24.00 per hour, based on experience and qualifications.
Benefits Overview
At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team's well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.
DEIA at Blue Plate:
At Blue Plate, we are committed to fostering a workplace that celebrates Diversity, Equity, Inclusion, and Accessibility (DEIA). Our core value, "We Care More," guides us in creating an environment where all individuals are respected, valued, and empowered to thrive. We believe in intentional recruitment practices, partnering with community organizations, diverse job boards, and attending job fairs at schools that reflect a variety of backgrounds and experiences. Our hiring and selection processes are designed to be equitable, focusing on skills, potential, and minimizing bias, ensuring opportunities are accessible to everyone. From onboarding to ongoing development, we provide tailored resources, mentorship, and training programs to support our team members and cultivate an inclusive culture. We actively measure and analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts.
Blue Plate's mantra, "Happy People Making People Happy," extends to our employees, clients, and partners. By honoring differences and listening thoughtfully, we build meaningful relationships and ensure everyone feels welcome and valued. We welcome candidates from all backgrounds and walks of life to join our team in shaping memorable food and service experiences. Together, we are dedicated to going beyond to make a difference. Blue Plate Catering complies with all applicable federal, state, and local laws governing non discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.

Apply