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Live In Personal Chef Jobs in Ridgeland, SC (NOW HIRING)

Life Care Services

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards ... Working hours that provide a professional and personal balance. If you're an enthusiastic ...

Heritage at Irene Woods

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards ... Working hours that provide a professional and personal balance. If you're an enthusiastic ...

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards ... Working hours that provide a professional and personal balance. If you're an enthusiastic ...

The Arlington of Naples

Executive Chef

Savannah, GA

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards ... Working hours that provide a professional and personal balance. If you're an enthusiastic ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Kids for the Future

Sous Chef

Savannah, GA · On-site

$55 - $75/hr

Ability to understand verbal and written direction in English * Ability to replicate and teach recipes, product, and present as standardized * High personal and professional integrity Sous Chef ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal ...

American Cruise Lines

Executive Chef

Beaufort, SC

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Beaufort, SC · On-site

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The Lost Square

Executive Sous Chef

Savannah, GA · On-site

$65 - $90/hr

Able to work in a high-pressure and fast-paced environment while maintaining excellent service ... We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated ...

Hotel-Bardo-Savannah

Executive Chef

Savannah, GA · On-site

$90 - $140/hr

... personal, thoughtful and always a little unexpected. Set beside Forsyth Park in the heart of ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

Bardo

Executive Chef

Savannah, GA · On-site

$95 - $150/hr

... personal, thoughtful and always a little unexpected. Set beside Forsyth Park in the heart of ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

... personal, thoughtful and always a little unexpected. Set beside Forsyth Park in the heart of ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

Circa 1875

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Significant experience in quality, upscale full-service restaurants * Previous experience as a Chef ... A high level of personal accountability and ownership Responsibilities The Chef de Cuisine will ...

Circa 1875

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Significant experience in quality, upscale full-service restaurants * Previous experience as a Chef ... A high level of personal accountability and ownership Responsibilities The Chef de Cuisine will ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Ridgeland, SC

Live In Personal Chef information

See Ridgeland, SC salary details

$17K

$60.7K

$131.5K

How much do live in personal chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for live in personal chef in Ridgeland, SC is $60,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

Do live in personal chefs live in your house?

Live-in personal chefs typically reside in the employer's home while working, providing meal preparation and related services on-site. This arrangement requires the chef to be available during specified hours and often involves sharing living spaces. Not all personal chefs live in; many work on a daily or weekly basis without residing in the employer's home.

How much money do you make as a live in personal chef?

A live-in personal chef typically earns between $50,000 and $100,000 annually, depending on experience, location, and the employer's needs. Compensation may include room and board, and some chefs charge additional fees for specialized services or dietary requirements.

Is there a demand for live in personal chefs?

There is steady demand for live-in personal chefs, especially among high-net-worth individuals, celebrities, and those with specific dietary needs. The role often requires culinary skills, discretion, and flexibility, with opportunities increasing in luxury residences and private households.

What cities near Ridgeland, SC are hiring for Live In Personal Chef jobs?

Cities near Ridgeland, SC with the most Live In Personal Chef job openings:

Live In Personal Chef jobs near you

Executive Chef

Life Care Services

Savannah, GA • On-site

$80K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Job description

Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.

The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team!

Here are a few of the daily responsibilities of an Executive Chef:

  • The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
  • The chef is responsible for the overall coordination of food preparation for the entire community. 
  • The chef will ensure recipes and standards are maintained and produce the highest quality food product.
  • Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. 
  • The chef is expected to oversee the training and development of culinary personnel, and to maintain a positive work environment for staff. 

Here are a few of the qualifications we need you to have:

  1. A minimum of ten years' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred.
  2. Excellent management, interpersonal, team building, and communication skills. 
  3. Post secondary courses in restaurant management, nutrition or related field preferred. Degree or Certificate from a culinary institute preferred.
  4. Must be ServeSafe Certified.
  5. Must have or being willing to obtain (within 12 months of hire) a CDM (Certified Dietary Manager) certification,
  6. Must be able to pass a background check and drug screen. 

Here is what we offer:

  1. The opportunity to make a difference in the lives of seniors by providing extraordinary dining experiences.
  2. Competitive Salary ranging from $80,000 - $94,000 plus opportunity for annual bonus.
  3. Full benefits including medical, dental, vision, paid life insurance, 401k, and voluntary products, along with scholarship program for you and qualified dependents.
  4. Paid vacation, sick, and holiday time off. 
  5. Working hours that provide a professional and personal balance.   

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

  • EEO Employer  
  • E-Verify Employer
  • Drug Free Workplace
Life Care Services logo

About Life Care Services

Sourced by ZipRecruiter

s an industry pioneer with more than a half-century of experience, making a difference in the lives of seniors has been our sole focus since day one. At LCS, we’ve designed a dedicated family of companies to help fulfill your community’s mission. This structure allows us to develop and share expertise across our company to deliver innovative solutions to seniors and their communities. We are guided by five principles to ensure that every company decision is made with integrity and for the good of the seniors we serve.

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Des Moines, IA, US

Year founded

1971

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