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Live In Personal Chef Jobs in Ridgeland, SC (NOW HIRING)

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

FirstService Residential

Sous Chef

Beaufort, SC

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal ...

FirstService Residential

Sous Chef

Okatie, SC · On-site

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

The Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal ...

American Cruise Lines

Executive Chef

Beaufort, SC

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Chef

Beaufort, SC · On-site

$65K - $89K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC · On-site

$59K - $75K/yr

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Troon

Sous Chef

Okatie, SC · On-site

$70K/yr

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is ... Personal time off accrual begins on the first day of hire. About Troon Founded in 1990 and ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is ... Personal time off accrual begins on the first day of hire. About Troon Founded in 1990 and ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction ... We're building a team of people who believe great hospitality is thoughtful, personal, and a little ...

Recess Hotel and Club

Banquet Chef

Savannah, GA · On-site

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of ... We're building a team of people who believe great hospitality is thoughtful, personal, and a little ...

Montage International

Chef de Cuisine, Octagon

Bluffton, SC · On-site

$62K - $84K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage International

Sous Chef, Banquets

Bluffton, SC · On-site

$46K - $62K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Execute all productions and plating in a timely manner * Assist in maintaining the overall food and ...

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All JobsLive In Personal Chef JobsLive In Personal Chef Jobs in Ridgeland, SC

Live In Personal Chef information

See Ridgeland, SC salary details

$17K

$60.7K

$131.5K

How much do live in personal chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for live in personal chef in Ridgeland, SC is $60,670.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $78,400.00 per year, depending on experience, location, and employer.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.
What cities near Ridgeland, SC are hiring for Live In Personal Chef jobs? Cities near Ridgeland, SC with the most Live In Personal Chef job openings:
Live In Personal Chef jobs near you

Pastry Chef

American Cruise Lines

Savannah, GA • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 3 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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